Spinach & Artichoke Dip


Ingredients

Red Onion: ½ Julienned

Artichoke hearts: 2 12oz Cans, cut in 1/8ths.

Worcestershire: ½ T

Garlic-granulated: ½ T

Frozen spinach: 1 package

White wine: ¼ C

Salt & white pepper: To Taste

Cream cheese: 2-8oz packages, softened

Munster cheese: 4 oz shredded

Fresh parmesan: 2 oz shredded

Swiss cheese: 4 oz shredded

 

Preparation

Saute' red onion

Add artichoke hearts, Worcestershire, garlic, spinach, salt, pepper, and wine.

Continue cooking for 3 minutes.

Put into double boiler, add cream cheese and shredded cheese, stir until melted & hot Place mixture into casserole and serve immediately, or hold in 140˚ F oven for 1 hour.

NOTE: Dip may be chilled and reheated. Heat in 275˚F oven for 40 minutes. Serve warm.