Saz’s Catering Lunch Menu

Hot Sandwich Buffet

SAZ’S FESTIVAL FAMOUS BUFFET- ONE ENTRÉE $13.00/ TWO ENTRÉES $15.00/ THREE ENTRÉES $17.00

Your choice of the entrées below. Served with fresh bakery rolls and your choice of two hot or cold sides, potato chips, pickles and applicable standard condiments.

* Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic- and Hormone- Free * Saz’s Pulled BBQ Chicken Sandwiches- All Natural Antibiotic- and Hormone- Free * Wood Smoked Beef Brisket Sandwiches with Saz’s Vidalia Onion Sauce (add $1 per guest) * 1/3 pound Hamburgers * Grilled Chicken Breast Sandwiches (choice of Cajun, BBQ Jamaican Jerk, Plain) * Saz’s Signature Smoked Andouille Sausages with Saz’s Vidalia Onion Sauce * Grilled Bratwurst with Sauerkraut * Grilled Boneless Farm Fresh Pork Chop Sandwiches (with sautéed onions) * Grilled Walnut and Black Bean Veggie Burgers * Italian Sausages with Peppers, Onions and House Marinara * Hawaiian Teriyaki Pulled Pork with Jalapeño Pineapple Slaw (add $.50 per person)

Alice and Mel would love it! Choose two of the following options, Hot Roast Beef and Gravy, Hot Roast Turkey and Gravy, or Homemade Meatloaf with Saz’s Vidalia Onion BBQ. Served with Sliced White and Wheat Breads, Mashed Potatoes, Steamed Fresh Vegetables, Fresh Garden Salad and Homemade Creamy Cole Slaw.

Chicago Style Italian Beef with Sport Peppers, Chicago Style All Beef Hot Dogs with Tomato, Onion, Green Relish and Sport Peppers on Poppy Seed Buns plus Polish Sausages with Grilled Onion. Served with two Side Salads of your choice, Potato Chips and Chicago’s Kosher Deli Pickle Spears.

One to make Sinatra Proud! Chef-Carved Corned Beef Brisket, Sliced Turkey Pastrami, Sautéed Onions, Warm Sauerkraut and two Salads of your choice. Served with Bagels and Assorted Breads, Potato Chips, Kosher Deli Pickles, Brown and Grain Mustards.

Mild Italian Sausage with Peppers, Onions and Marinara, Meatballs braised in
Zesty Tomato Sauce, Penne Pasta with Mushrooms, Mozzarella, Tomatoes and Basil, Cucumber Tomato Salad, Fresh Green Salad and French Sub Rolls.

CONDIMENT OPTIONS

Ketchup, Mustard, Relish (with Hot Dogs), Saz’s BBQ Sauce, Mayonnaise, Tomato, Lettuce, Raw Onion

ADDITIONAL ENHANCEMENTS: Bleu Cheese, Swiss, American, Cheddar or
Pepper Jack cheeses. Bacon, Fried Onions, Grilled Peppers, Sautéed Mushrooms, Green or Black Olives. Please add $.50 per item, per person or select 3 for $1 per person.

Cold Sandwich Buffets & Box Lunches

Deli Cuts of Ham, Genoa Salami, Mortadella, Cappicola, Roast Beef, Provolone and Mozzarella Cheeses. Served with Lettuce, Tomato, Pickles and Pepperoncini. Fresh Baked Italian Bread and Rolls with Condiments. Fresh Antipasto of Grilled Vegetables, Imported Olives and Roasted Peppers. Italian Peasant Salad (Iceberg, Croutons, Parmesan, Roma Tomatoes, and Italian Vinaigrette Dressing), Sun-Dried Tomato Pasta Salad, Fresh Fruit Salad and Sicilian Lattice Chips

Your choice of three of the following entrées – Sliced Virginia Ham, Roast Turkey, Chicken Salad, Egg Salad, Ham Salad, Tuna Salad, Seafood Salad, Shaved Roast Pork Loin, Roast Beef, Genoa Salami or Roast Tenderloin of Beef (add $3 per person). Accompanied by Assorted Cheeses, Lettuce, Tomatoes, Pickles and Potato Chips, Sun-Dried Tomato Pasta Salad, Potato Salad, Fresh Fruit Salad, Kaiser Rolls, Croissants and Condiments. Everything you need to build an outstanding sandwich.

Grilled and Sliced Pepper Crusted Beef Tenderloin, Sliced Tequila-Marinated Roasted Pork Loin, Grilled or Blackened Sliced Chicken Breast and Cheeses to include Brie, Bleu, Sharp Cheddar and Fontina. Served with Fresh Bakery Rolls and Breads, Roasted Vegetable Display, Sun-Dried Tomato Pasta Salad, Dilled Redskin Potato Salad and Classic Caesar Salad. Condiments include Sliced Tomato, Onion, Pickles, Peppers, Olives, Horseradish Cream, Mayonnaise and Whole Grain Mustard

Attractive Platters with Assorted Wraps (cut in half) such as Roast Beef with
Wisconsin Cheddar, Grilled Chicken Caesar with Sartori Parmesan, Virginia Ham with Wisconsin Swiss and Sliced Turkey Breast with Smoked Gouda. All wraps made with Sun-Dried Tomato Tortillas and come with Sliced Tomato and Lettuce. Served with Assorted Condiments, Creamy Cole Slaw, Gemelli Pasta Salad, Potato Chips and Pickles

COLD BOX LUNCHES

Box Lunches come with Potato Chips, Fresh Fruit, Pickle and Condiments (except salads)

Wraps – $10

Chicken Caesar Wrap – Shredded Romaine Lettuce, Parmesan Cheese, Grilled Chicken Breast with Tomato and Caesar Dressing

Veggie Wrap – Tomato, Spinach, Cucumbers, Grilled Veggies and Red Onion wrapped with Herbed Cream Cheese

Ham And Roast Turkey Club Wrap – with American Cheese, Bacon, Lettuce and Fresh Tomato

Sandwiches – $10

Ham And Cheese Sandwich – Premium Sweet Ham served on Marble Rye with Lettuce, Tomato and Swiss Cheese

Black Angus Roast Beef – on Sourdough Bread with Cheddar Cheese, Lettuce and Tomato

Italian Sub Sandwich – Salami, Ham and Mortadella with Lettuce, Tomato and Provolone Cheese on a Seeded Italian Batard

Tuna Salad Sandwich – Homemade daily with Lettuce and Tomato, served on Bakery Fresh Multigrain Bread

Chicken Salad Sandwich – Homemade Daily with Lettuce and Tomato, served on Bakery Fresh Multigrain Bread

Turkey Breast Sandwich – Deli style, Tender Sliced Turkey Breast served on Multigrain Bread with Lettuce, Tomato and Provolone Cheese

Grilled Vegetable Sandwich – Grilled Fresh Vegetables with Baby Spinach on Italian Batard with Herbed Cream Cheese

Herb Grilled Chicken Breast – Olive Tapenade on Italian Batard with Feta Cheese

Salads – $11

Chicken Caesar Salad – Strips of Tender Chicken Breast served on a Bed of Romaine Lettuce with Red and Green Peppers, Tomato, Black Olives, Croutons and Caesar Dressing. Includes Rolls and Butter

Fresh Spinach Salad – Served with Feta Cheese, Mandarin Oranges, Craisins, Walnuts, Croutons and Sun-Dried Tomato Basil Vinaigrette. Includes Rolls and Butter

Box Lunch Enhancements: Cookie $1.50, Brownie $1.75, Fresh Whole Fruit $1.50, Pasta Salad, Potato Salad or Cole Slaw $1.25

Traditional "Design Your Own" Luncheon Buffets

All of our Luncheon Buffets include Fresh Bakery Rolls and Butter and your choice of three Hot or Cold Sides. Additional sides can be added for an additional $1.25 per person.

PLEASE CHOOSE FROM THE FOLLOWING ENTRÉE ITEMS TO “CUSTOMIZE” YOUR OWN BUFFET.

SAZ’S AWARD-WINNING BBQ BABY BACK RIBS

BOURBON-GLAZED PORK SHORT RIBS

SLICED ROAST NEW YORK STRIP LOIN WITH CRACKER PEPPER MUSHROOM GRAVY

ROAST PORK LOIN WITH NATURAL HERB GRAVY

BONELESS CHICKEN BREASTS

Your Choice of Preparation:

Chicken Breast Marsala • Southern Fried Chicken Breast • Chicken Cordon Bleu with Mornay Sauce (add $1) • Chicken Saltimbocca with Smoked Gouda and Prosciutto (add $1) • Chicken Parmesan • Chicken Breast Provençal (Fresh Tomatoes, Herbs, Olive Oil, Balsamic)

MAMA SAZAMA’S BAKED LASAGNA

Traditional with Italian Sausage and Red Sauce or Veggie with Red or White Sauce

PENNE PASTA ALFREDO

With Grilled Chicken and Wild Mushrooms

MERLOT BRAISED TENDERLOIN TIPS

Over White Rice or Egg Pasta

EGGPLANT PARMESAN

With choice of Puttanesca, Marinara or Vodka Sauce

ROAST TURKEY WITH STUFFING AND GRAVY

SAZ’S VIDALIA ONION BBQ MEATLOAF

WOOD SMOKED BBQ BEEF BRISKET WITH VIDALIA ONION BBQ

Choice of Sliced or Chopped

BAKED ATLANTIC COD

Choice of Lemon Butter, Chipotle Butter, Cajun or Almondine

TORTILLA CRUSTED TILAPIA

Choice of Lemon Butter, Chipotle Butter, Cajun 0r Almondine

GRILLED ATLANTIC SALMON

Choice of Maple Walnut Butter, Lime Cilantro Butter, Lemon Dill Sauce or Blackened

ONE ENTRÉE- $14.75

TWO ENTRÉES- $16.75

THREE ENTRÉES- $18.75

BBQ Items – Please choose between the following sauces…
Saz’s Original, Sassy, Vidalia Onion or Sweet and Spicy BBQ Sauces

Specialty Buffets

Smoked Hand Pulled Memphis Style Pulled Pork with Saz’s Original BBQ Sauce,
Grilled Chicken Breast Sandwiches (choice of Cajun, BBQ, Jamaican Jerk, Plain), Wood Smoked Beef Brisket with Saz’s Vidalia Onion BBQ Sauce, Homemade Cole Slaw, Ranch Beans, Fresh Kaiser Rolls and Corn Muffins with Butter.

Old Milwaukee – The German Way: Chicken Schnitzel with Lemon Butter Sauce,
Usinger’s Stuttgarter Knackwurst with Sauerkraut, Roasted Pork Loin with Stout Gravy, Spaetzle, Steamed Blend of Vegetables, Garden Salad with Assorted Dressings, Waldorf Salad, Salted Rye and Dinner Rolls with Butter.

Two Entrée Choices- $16
Three Entrée Choices- $18

Festive buffet featuring traditional Mexican Entrées served with Spanish Rice,
Refried Beans, Tortilla Chips, Pico De Gallo, Sour Cream, Cheese and Shredded Lettuce.

Choose from the following Entrées: Ground Beef Tacos, Ground Beef Chimichangas, Shrimp Fajitas (add $1 per person), Steak or Chicken Fajitas, Cheese and Onion or Chicken Enchiladas, Seafood Enchiladas, Steak Barbacoa or Steak Tacos with Bacon and Cilantro (add $1 per person). Homemade Guacamole is available in season for an additional $1.50 per guest

Saz’s BBQ Baby Back Ribs, Honey Pecan Grilled Chicken Breasts, Mac N Cheese,
Bourbon-Roasted Sweet Potatoes, Homemade Cole Slaw, Southern Style Biscuits with Butter and Preserves.

St. Louis Style Ribs, Kansas City Style Burnt Ends, Ranch Beans with Smoked Sausage, Homemade Cole Slaw, Fresh Fruit Salad, Homemade Corn Muffins with Butter.

Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic and Hormone-Free with
Kaiser Rolls, Rib Tips with Saz’s Original BBQ, Homemade Cole Slaw, Fresh Fruit Salad, Homemade Corn Muffins with Butter.

Blackened Salmon with Crayfish Caper Tomato Sauté, Creole Baked Chicken,
Red Beans and Rice, Relishes with Dip, Bourbon-Glazed Sweet Potatoes, Tossed Caesar Salad with Garlic Croutons.

Buffet Accompaniments

SOUPS – add to any Buffet for only $2.25 per person additional

Warm weather or cold weather, our homemade soups will compliment any meal. Choose from the following Chef-prepared classics:

Tomato Bisque
New England Clam Chowder
Minestrone with Italian White Beans
Creamy Chicken Noodle
Chilled Gazpacho
Creamy Wild Mushroom
Potato Leek with Crispy Bacon
Roasted Corn Chowder
Beef Barley with Mushrooms
Black Bean with Smoked Ham and Cilantro

HOT SIDES

Mashed Yukon Potatoes (Roasted Garlic, Original, Green Onion Pesto or Wisconsin Cheddar and Chive) • Sweet Potato Mashed • Braised Collard Greens • Ranch Beans with Smoked Sausage • Homemade Mac N Cheese • Baked Beans • Southwestern Bacon and Pepper Jack Mac N Cheese • Parsley Buttered Redskin Potatoes • Warm German Potato Salad with Bacon Dressing • Oven Roasted Redskin Potatoes (Parmesan, Garlic or Rosemary Pesto) • Four Cheese AuGratin Potatoes • Green Beans with Feta and Caramelized Onion • Sea Salt and Olive Oil Rubbed Baked Potatoes • Rice Pilaf with Almonds, Parsley and Orzo • Wild Rice Blend with Cranberries • Calico Rice Blend • Roasted Sweet Potatoes (Bourbon-Glazed, Chipotle Roasted, Garlic Rosemary Roasted) • Gemelli Pasta (Red Sauce or Garlic Buttered) • Green Beans (Steamed with Butter, Almondine or Feta and Caramelized Onion) • Broccoli (Steamed or Four Cheese Au Gratin) • Cauliflower (Steamed or Four Cheese Au Gratin) • Baby Carrots with Brown Butter and Dill • Fresh Roasted Blend of Vegetables • Fresh Steamed Blend of Vegetables • Fresh Steamed Asparagus (Add $.50) • Snap Pea Vegetable Sauté with Wisconsin Cranberries and Shiitake Mushrooms

COLD SIDES

Fresh Garden Salad with Assorted Dressings • Classic Caesar Salad • Fresh Summer Fruit Salad with Berries • Italian or Creamy Penne Pasta Salad • Summer Tomato and Cucumber Pasta Salad • Sun-Dried Tomato Pasta Salad • Creamy Cole Slaw • Broccoli Salad with Red Onion and Smoked Bacon • Asian Slaw with Crunchy Noodles and Sesame Soy Vinaigrette • Loaded Baked Potato Salad with Bacon, Chives and Cheddar • Dilled Redskin Potato Salad • Date and Pear Salad with Blackberry Vinaigrette • Spinach Salad with Strawberry Poppyseed Vinaigrette • Power Blend Slaw: Superfood blend of Beets, Broccoli, Cauliflower, Kale, Carrot and Radicchio blended with your choice of Creamy or Sweet N Sour Cole Slaw Dressing

HOMEMADE LATTICE CHIPS

Try our brand new Homemade Lattice Chips as a Potato Choice or as a substitute for Potato Chips ($.50 extra). Your choice of flavor: Original, Four Pepper Chipotle or Parmesan Ranch.

Beverages

Draft Beer: $375 per barrel (Domestic Miller Brands)
Assorted Domestic Beer: $4.75 per 12oz can or bottle (Miller Brands)
Import or Specialty Beer: starting at $5.75 per 12oz bottle

Wine Coolers (Red or White): $4.75 per 12oz bottle
House Wine: $26 per 750ml bottle

Soda: $1.75 per 12 oz can

Bottled Water: $2 per 12 oz bottle

Coffee and Decaf: $28 per gallon
(Sixteen 8 oz cups per gallon, minimum order 3 gallons)

Real Lemonade or Freshly Brewed Iced Tea: $28 per gallon
(2 gallon minimum)

Flavored Real Lemonade or Freshly Brewed Iced Tea: $32 per gallon
Pomegranate, Raspberry, Mango, Peach and Strawberry
(2 gallon minimum)

Agua Fresca Station: $3.50 per guest
Refreshing Fruit and Herb Flavored Water Station
Clear decanters creatively filled with your choice of flavors. consult your sales manager for a complete listing of flavors (3 flavors maximum)

Desserts

(Original, Raspberry Swirl, Strawberry Swirl or Chocolate Marble)

Large (16 large slices) $80
Small (14 small slices) $49

Add Fresh Strawberries for $12.00 additional per cheesecake

Full Sheet (Serves 96) $125
Half Sheet (Servers 48) $70

(Custom Decorated Marble, Chocolate or Yellow)

Full Pan (Serves 24) $75
Half Pan (Serves 12) $40

A la Mode added to Cobblers $2.00 per guest

Full Pan (Serves 24) $75
Half Pan (Serves 12) $40

A la Mode added to Bread Pudding $2.00 per guest

Vanilla Ice Cream with toppings of M&Ms, Butterfinger pieces, chopped nuts, cashews, caramel, chocolate, and crushed Oreos. Available for 50 or more guests.

Mini Cannoli, Mini Cheesecakes, Mini Cream Puffs, Mini Eclairs, Petit Fours