Saz's Catering Autumn Wedding Menu

Seasonal Sit Down Wedding Menu – Autumn 2016

Appetizer Selections / Butler Passed / One Hour
Argentinian Slider
Grilled Flank Steak, Chimichurri, Grilled Onion, Micro Greens
Medjool Rumaki
Medjool Date, Blue Cheese, Applewood Smoked Bacon, Wisconsin Maple
Pork Crostini
Butternut Squash Mousse, Seared Crispy Pork Belly, Indian Fry Bread
Honey Crisp Tartlette
Sweet & Savory blend of Apples, Onions, Thyme and Melted Fontina

Salad Selections / Served Tableside
Boston Bibb Salad
Boston Bibb Wedge, Shaved Purple Onion, Candied Bacon, English Stilton and Zinfandel Vinaigrette
Rosemary Herb, Italian Focaccia, Pretzel Roll Basket
Wisconsin Maple Butter

Intermezzo
Granny Smith Apple Sorbet
Candied Ginger Brittle

Entrée Selections
Select one entrée from the items below.
Multiple entrée selections may be added for an additional $1.50 per guest.
Duet- $52
Seared garlic-rubbed sirloin with skewered shrimp and scallops on truffle-scented country potatoes presented with white asparagus and morel mushrooms, caramelized shallot merlot reduction
Short Rib- $44
Black angus short rib with Redd’s Apple Demi and crispy frizzled leeks
paired with roasted garlic mashed, grilled baby vegetables
Chicken Forestiere-$38
Airline chicken breast with marsala wine sauce and wild mushrooms
served with roasted root vegetables, hunters potatoes
Ravioli-$38
Butternut squash ravioli, brown butter cream, toasted walnuts, sage

*All menu pricing inclusive of Appetizers, Salad, Intermezzo and Entrées
*Subject to 22% service charge and sales tax
*See standard wedding menus for other policies and standard inclusions

Seasonal Buffet Wedding Menu – Autumn 2016

Appetizer Selections / Butler Passed / One Hour
Argentinian Slider
Grilled Flank Steak, Chimichurri, Grilled Onion, Micro Greens
Medjool Rumaki
Medjool Date, Blue Cheese, Applewood Smoked Bacon, Wisconsin Maple
Pork Crostini
Butternut Squash Mousse, Seared Crispy Pork Belly, Indian Fry Bread
Honey Crisp Tartlette
Sweet & Savory blend of Apples, Onions, Thyme & Melted Fontina

Salad Selections / Served Tableside
Fall Harvest Salad
Mesclun Greens, Sweet Pepper, Red Onion, Gala Apples, Feta Cheese and Toasted Almonds with Cranberry Vinaigrette
Rosemary Herb, Italian Focaccia, Pretzel Roll Basket
Wisconsin Maple Butter

Buffet Presentation
Chef-Carved Roasted Pork Loin
Roasted Apples, Baby Onions, Pumpkin Jus
Chicken Chasseur
Airline Chicken Breast stuffed with Wild Mushrooms and Chasseur Sauce
Blackened Cod
Tomato, Caper, Crawfish Sauté
Baby Vegetables
Pan-Roasted Blend of Baby Bok Choy, Baby Carrots and Bi-Color Patty Pan Squash with EVOO
Brussels Sprouts
Brown Butter, Crispy Leeks & Bacon
Mashed Sweet Potatoes
Wisconsin Maple & Chive Butter
Roasted Potatoes
Baby Red Potatoes Roasted with Olive Oil, Garlic and Rosemary
Fresh Fruits & Vegetable Crudité

$44 per guest

*All menu pricing inclusive of Appetizers, Served Salad and Buffet
*Subject to 22% service charge and sales tax
*See standard wedding menus for other policies and standard inclusions

Seasonal Family-Style Wedding Menu – Autumn 2016

Appetizer Selections / Butler Passed / One Hour
Argentinian Slider
Grilled Flank Steak, Chimichurri, Grilled Onion, Micro Greens
Medjool Rumaki
Medjool Date, Blue Cheese, Applewood Smoked Bacon, Wisconsin Maple
Pork Crostini
Butternut Squash Mousse, Seared Crispy Pork Belly, Indian Fry Bread
Honey Crisp Tartlette
Sweet & Savory blend of Apples, Onions, Thyme and Melted Fontina

Salad Selections / Served Tableside
Fall Harvest Salad
Mesclun Greens, Sweet Peppers, Red Onion, Gala Apples, Feta Cheese and Toasted Almonds with Cranberry Vinaigrette
Rosemary Herb, Italian Focaccia, Pretzel Roll Basket
Wisconsin Maple Butter

Family-Style Dinner
Chef Carved Roasted Pork Loin
Roasted Apples, Baby Onions, Pumpkin Jus
Chicken Chasseur
Airline Chicken Breast stuffed with Wild Mushrooms and Chasseur Sauce
Baby Vegetables
Pan-Roasted Blend of Baby Bok Choy, Baby Carrots and Bi-Color Patty Pan Squash with EVOO
Mashed Sweet Potatoes
Wisconsin Maple and Chive Butter
Roasted Potatoes
Baby Red Potatoes Roasted with Olive Oil, Garlic and Rosemary

$40 per guest

*All menu pricing inclusive of Appetizers, Served Salad and Buffet
*Subject to 22% service charge and sales tax
*See standard wedding menus for other policies and standard inclusions