Saz’s Catering Dinner Menu
WARM HORS D’OEUVRES
Minimum of 10 guests, or 3 dozen, per selections and/or flavor is required (unless otherwise indicated).
*Please note: Sliders will be prepared deconstructed for Delivery & Setup, Drop Off or Pickup service.
*NOTE: These selections require special cooking equipment for fried items. Fryer cooking requires space outdoors and additional costs may be incurred for tenting in inclement weather. Please consult your event manager for details. We fry in trans fat free oils.
CHILLED HORS D’OEUVRES
Minimum of 10 guests, or 3 dozen, per selections and/or flavor is required (unless otherwise indicated).
DESIGN YOUR OWN DINNER BUFFET
Our traditional dinner buffets all include fresh bakery rolls with butter and your choice of five hot or cold sides. Additional sides can be added for an additional $1.25 per guest.
One Entrée 17
Two Entrées 19
Three Entrées 21
CHOOSE FROM THE FOLLOWING ENTRÉE ITEMS TO CUSTOMIZE YOUR BUFFET:
-Saz’s Award-Winning BBQ Baby Back Ribs (1/4 rack portions)
-Bourbon-Glazed Pork Short Ribs
-Sliced Roast New York Strip Loin with cracked pepper mushroom gravy
-Roast Pork Loin with natural herb gravy
-Mama Sazama’s Baked Lasagna (Traditional with Italian sausage and red sauce or veggie with white or red sauce)
-Penne Pasta Alfredo with grilled chicken and wild mushrooms
-Merlot Braised Tenderloin Tips over white rice or egg pasta
-Grilled Sage Pork Chops with apple-onion compote
-Boneless Chicken Breast [Choice of: Marsala, Southern Fried , Chicken Cordon Bleu with mornay sauce (add $1), Chicken Saltimbocca with smoked gouda and prosciutto (add $1), Chicken Parmesan or Provencal with tomatoes, herbs, olive oil, balsamic]
-Eggplant Parmesan (choice of marinara, puttanesca or vodka sauce)
-Roast Turkey with stuffing and gravy
-Slow Cooked Pot Roast with pearl onions
-Smoked Turkey Breast with homemade gravy
-Saz’s Vidalia Onion BBQ Meatloaf featuring smoked brisket, ground beef, Cajun sausage and bacon
-Wood Smoked BBQ Beef Brisket with Saz’s Vidalia Onion BBQ Sauce, your choice of sliced or chopped
-Baked Atlantic Cod with lemon butter, chipotle butter, Cajun or almondine
-Tortilla Crusted Tilapia with lemon butter, chipotle butter, Cajun or almondine
-Grilled Atlantic Salmon with maple walnut butter, lime cilantro butter, lemon dill sauce or blackened
-Yukon gold mashed potatoes (roasted garlic, original, green onion pesto, or Wisconsin cheddar and chive)
-Mashed sweet potatoes
-Ranch beans with smoked sausage
-Southwestern bacon and pepper jack mac n cheese
-Homemade mac n cheese
-Warm German potato salad with bacon dressing
-Green beans with feta and caramelized onion
-Parsley buttered redskin potatoes
-Oven roasted redskin potatoes (parmesan, garlic, or rosemary pesto)
-Sea salt and olive oil rubbed baked potatoes
-Four cheese au gratin potatoes
-Rice pilaf with almonds, parsley, and orzo
-Wild rice blend with cranberries
-Gemelli pasta (red sauce or garlic buttered)
-Calico rice blend
-Roasted sweet potatoes (bourbon-glazed, chipotle roasted, or garlic and rosemary roasted)
-Broccoli (steamed or four cheese au gratin)
-Cauliflower (steamed or four cheese au gratin)
-Baby carrots with brown butter and dill
-Fresh blend of roasted vegetables with olive oil
-Fresh blend of steamed vegetables with butter
-Fresh steamed asparagus (add $.50)
-Snap pea vegetable sauté with Wisconsin cranberries and shiitake mushrooms
-Fresh garden salad with assorted dressings
-Classic Caesar salad
-Fresh summer fruit salad with berries
-Italian or creamy penne pasta salad
-Summer tomato and cucumber pasta salad
-Sun-dried tomato pasta salad
-Broccoli salad with red onion and smoked bacon
-Asian slaw with crunchy noodles and sesame soy vinaigrette
-Loaded baked potato salad with bacon, cheddar and chives
-Dilled redskin potato salad
-Date and pear salad with blackberry vinaigrette
-Spinach salad with strawberry poppyseed vinaigrette
-Power blend slaw: superfood blend of beets, broccoli, cauliflower, kale, carrot and radicchio combined with your choice of creamy or sweet n sour coleslaw dressing
-Homemade corn muffins with honey butter
Chef-interactive buffets are a wonderful addition to your event! Our chef will carve the meat selection of your choice from the options below right at the buffet.
-Oven Roasted Pepper-Crusted New York Strip Loin of Beef with Natural Au Jus
-Oven Roasted Tenderloin of Beef with Natural Au Jus
-Glazed Smoked Ham
-House-Smoked Carved Turkey Breast
-Cajun or Natural Roasted Turkey Breast with Pan Gravy
-Four Pepper Chipotle Rubbed Canadian Pork Loin with Wild Mushroom Sauce
-Spinach and Wild Mushroom Chicken Roulade with Roasted Pepper Cream
SAZ’S FAMOUS BBQ SAMPLER – THE GRAND SLAM
Your meat selections will be accompanied by ranch beans, homemade creamy coleslaw, loaded baked potato salad with bacon, cheddar and chives, and homemade corn muffins with butter.
Two Meat Selections 22
Three Meat Selections 24
Four meat selections 26
Five meat selections 27
Choose from the following meat selections to create your own award-winning BBQ menu:
-Saz’s award-winning BBQ baby back ribs
-Saz’s signature smoked Andouille sausages with pretzel buns
-Wood-smoked sliced beef brisket (add $1/guest)
-Grilled marinated chicken breasts (Cajun, BBQ, Jamaican jerk or traditional)
-House-smoked carved turkey breast
-Wood-smoked tri tip with house-made chimichurri
-Saz’s signature BBQ pulled pork with Kaiser rolls
-Saz’s BBQ pulled chicken with Kaiser rolls
EDITORIALS & POLICIES
-Menu pricing is based on groups 50+. For groups under 50 guests, please add $1.50 per guest. For groups 500+, please inquire about potential volume discount pricing.
-Buffet pricing for children ages 3-12 is half price, plus $1 per child.
-Menu pricing includes disposable plates, napkins and service ware. China, flatware and glassware are available on request for an additional fee.
-Minimum of 20 guests is required for Delivery & Setup and Stay & Serve events; minimum of 10 guests for Express Drop Off service.
-A signed contract and non-refundable deposit of 50% of your anticipated total is required to secure your event.
-Final details, including guest count, menu selections and final payment are due to your event manager or the Saz’s Catering office 10 working days in advance of your event.
-All events are subject to applicable sales tax.
-Service charge of 22% (minimum $250) applies to Stay & Serve events, which covers the cost of labor and associated expenses.
-Gratuity is not included and is left to the discretion of the client.
-Additional labor fees may apply when additional labor is required or for events hosted outside of the Milwaukee County area.
-Holiday and holiday weekend events are subject to additional service charges up to 1.5 times the standard rate.
-As a full-service caterer, we welcome the opportunity to coordinate any rentals or linens needed for your event including, but not limited to, tents, tables, chairs, AN, staging, props, floral, linen upgrades and more. Please inquire for pricing based on your specific needs.
-All smoked menu selections are smoked in-house using cherry, apple or mesquite woods. Saz’s Pulled BBQ Pork and Pulled BBQ Chicken are certified natural, hormone-free and antibiotic-free.
-All pricing is subject to change based on market conditions.
-Planning something more formal? Consult our Formal Corporate and Social menu for full-service selections.
SERVICE STYLE OPTIONS
Full Service Stay & Serve – Our staff will arrive on site, set up your buffet based on your menu requirements, monitor the buffet and replenish as needed. In addition, our staff will clear dining surfaces to ensure a clean area free of disposed items. This style of service offers optimum service for any size group, but is strongly recommended for groups over 50 guests. Pricing includes disposable plates, napkins, utensils, all buffet tables and linens, service staff and all buffet equipment necessary for your event. A service charge of 22% (minimum $250) applies to Stay & Serve events and covers the cost of labor and associated expenses. Service time is for a maximum of 1.5 hours with additional serve time available at an additional cost.
Delivery & Setup – If you don’t require full-service catering, but still want a traditional buffet set up, this option is for you. Pricing includes disposable plates, napkins, utensils and all staff and equipment (excluding tables, which are available at an additional cost) required for your menu. Our staff will arrive to set up the buffet, then return at a mutually agreed upon time to retrieve the equipment and supplies. Delivery & Setup fees vary and are based on one-way distance to your location at the following rates: 0-10 miles= $75; 11-20 miles= $95; 21-30 miles= $120; 31-40 miles= $150; 41-50 miles= $195. Additional fees apply for events further than 50 miles from the Saz’s Catering location. Delivery & Setup events are guaranteed to be ready within 15 minutes of the specified time or we’ll waive your delivery fee. This style of service is not recommended for groups over 50 guests. Pricing is based on delivery times between 8am and 9pm. Additional fees may apply for times outside of these hours.
Express Drop Off – Perfect for office meetings and smaller groups, our driver will arrive and drop off food at your location. Pricing includes disposable plates, napkins and utensils. All food will arrive in disposable aluminum or plastic containers. Drop Off fees are based on one-way distance to your location at the following rates: 0-5 miles= $30; 6-15 miles= $50; 16-25 miles= $75. Drop Off service is not available for locations further than 25 miles. Pricing is based on drop off between 10am and 2pm. Additional fees may apply for times outside of these hours. Pickup – Don’t need our services, but love Saz’s food? This is the perfect option for you. No service charges will apply. Items can be packaged hot or cold for your event. Food is packaged in disposable pans and “pickup” pricing includes disposable plates, napkins, flatware.
We are dedicated to serving you and your guests precisely how you would like to be served and with the specific menu you desire. For us, that is the definition of catering! If your ideal menu is not within these pages, consult your event manager and we will do our absolute best to create exactly what you envision for your event. Custom menus are available and encouraged. Please note that custom and themed menu pricing may take up to one week to develop. Catering to our clients’ wishes has been our philosophy for the past 40 years and will continue to be our top priority for the next 40 and beyond’ Bon appetite!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.