Saz’s Catering Dinner Menu

Hot Hors D'Oeuvres

Choice of Sweet N Spicy, Original, Vidalia Onion or Sassy BBQ Sauce

Choose from Swedish, Italian, Hawaiian Teriyaki with Pineapple or BBQ

Grilled Flank Steak, Roasted Garlic, Grilled Purple Onion, Chimichurri and Micro Sprouts served on a Baby Bun

Choose from Grilled Honey BBQ, Buffalo Bleu, Crispy Thai or Saz’s Spicy White BBQ Sauce

Jumbo Lump Crab Cakes Pan Sautéed and served with Key Lime Cilantro Remoulade

Creamy Vodka or Puttanesca Sauce

Choose from Smoked Andouille and Wisconsin Cheddar; Spinach, Leek and Feta with Cream Cheese or Snow Crab and Cream Cheese

Water Chestnuts with Maple Glaze- $14 per dozen
House-Cured and Smoked Pork Belly with Maple Glaze- $18 per dozen
Harvest Gala Apple- $18 per dozen
Steer Tenderloin with Balsamic Glaze- $24 per dozen
Chicken with Mango BBQ Sauce- $24 per dozen
Medjool Dates with Creamy Bleu Cheese and Maple Glaze- $27 per dozen

Jumbo Gulf Shrimp with Mint Pesto Skewered with Fresh Rosemary Sprigs

Choice of Vegetable, Chicken or Pork Potstickers with Red Chili Cream and Ponzu Sauce

Fresh Spinach, Artichokes and Blend of Five Cheeses make up this irresistible Hot Dip served with Pita Crisps and Tortilla Chips (25 person minimum)

Flaky Phyllo Cups filled with your choice of the following:
Steakhouse Grilled Flank Steak with Roasted Garlic and Gorgonzola
Spicy Buffalo Chicken with Celery and Bleu Cheese
Mediterranean Roasted Pepper, Grilled Onion, Kalamata Olive and Feta
Thai Shrimp with Thai Basil and Red Chili Cream

Cold Hors D'Oeuvres

Domestic and imported cheeses such as Crumbled Bleu, Aged Cheddar, Smoked Gouda, Dill Havarti and Brie presented with Smoked Salame, Chicago Flatbreads and Crackers

Seasonal fruits such as Mango, Papaya, Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Blackberries and Red and Green Grapes, presented with Raspberry Yogurt Dipping Sauce

Seasonal Vegetable Crudités such as Radishes, Bell Peppers, Celery, Baby Carrots, Broccoli, Cauliflower, Sugar Snap Peas, Tomatoes and Asparagus Spears, presented with Saz’s Spicy White BBQ and Creamy House Dipping Sauces

Traditional Hummus, Saz’s Spicy White BBQ Hummus, Tabouli, Marinated Olives, Grilled Vegetables, Edamame Dip, Sage and White Bean Dip, Roasted Pepper and Feta Dip, Roasted Pita Chips, Crisp Flatbreads and Assorted Crackers

Rustic: medley of Roma Tomato, Garlic, Onion and Basil • Portabella: Hearty Mushroom Dice with Caramelized Onion, Arugula, Roasted Pepper and Rosemary Aioli • Tuscan: Fontina, Prosciutto and Olive Oil • Caprese: Buffalo Mozzarella, Sun-Dried Tomato Mousse and Basil

(Add Guacamole for $1.50 per person)

Artisan Rolls stuffed with Deli Cuts of Smoked Virginia Ham, Hand-Carved Tenderloin and Smoked Turkey Breast with Deli Mustards, Tarragon Horseradish and Condiments

Pear with Gorgonzola Cream • Smoked Salmon with Lemon Caper Cream
Hawaiian Teriyaki Pork with Jalapeño Pineapple Slaw • Duck Confit BLT with Micro Basil, Shaved Tomato and Orange Marmalade Mayo • Roasted Red and Golden Beets, Farm Fresh Goat Cheese and Micro Basil

Premium Honey-Smoked Salmon Side with Chef’s Garnishes, Lemons, Crackers and Chicago Flatbreads

Smoked Salmon: Goat Cheese wrapped with Smoked Salmon and Dill
Caprese: Buffalo Mozzarella, Basil, Teardrop Tomato and Prosciutto
Summer Sicilian: Prosciutto-Wrapped Melon • Island Mozzarella: Rosemary skewers with Grilled Pineapple, Mozzarella and Rosemary Chili Drizzle

Gardetto’s Snack Mix, Chex Mix, Mini Pretzels

Avocado and Chipotle with Cilantro • BLT Deviled Eggs with Smoked Bacon Tomato and Watercress • Roasted Pepper and Feta • Sun-Dried Tomato and Goat Cheese

Minimum 10 guests (unless otherwise indicated) on per person items.
Minimum 3 dozen per item is required.
**Available only with full service catering. Not available on Drop Off or Delivery & Setup catering.

Custom menus can be personally created for your special occasion. Hors D’oeuvres Station Reception Menus are available. Please consult with your sales coordinator to develop your menu. (414) 256-8765

Traditional "Design Your Own" Dinner Buffets

Our Traditional Dinner Buffets all include Fresh Bakery Rolls and Butter,
your choice of five hot or cold sides. Additional Sides can be added for an additional $1.25 per person.

PLEASE CHOOSE FROM THE FOLLOWING ENTRÉE ITEMS TO “CUSTOMIZE” YOUR OWN BUFFET.

SAZ’S AWARD-WINNING BBQ BABY BACK RIBS

1/4 Rack Portions

BOURBON-GLAZED PORK SHORT RIBS

SLICED ROAST NEW YORK STRIP LOIN WITH CRACKED PEPPER MUSHROOM GRAVY

ROAST PORK LOIN WITH NATURAL HERB GRAVY

BONELESS CHICKEN BREASTS

Your Choice of Preparation:

Chicken Breast Marsala • Southern Fried Chicken Breast • Chicken Cordon Bleu with Mornay Sauce (add $1) • Chicken Saltimbocca with Smoked Gouda and Prosciutto (add $1) • Chicken Parmesan • Chicken Breast Provençal (Fresh Tomatoes, Herbs, Olive Oil, Balsamic)

MAMA SAZAMA’S BAKED LASAGNA

Traditional with Italian Sausage with Red Sauce or Veggie with White or Red Sauce

PENNE PASTA ALFREDO

With Grilled Chicken and Wild Mushrooms

MERLOT BRAISED TENDERLOIN TIPS

Over White Rice or Egg Pasta

GRILLED SAGE PORK CHOPS WITH APPLE-ONION COMPOTE

EGGPLANT PARMESAN

With choice of Marinara, Puttenesca or Vodka Sauce

ROAST TURKEY WITH STUFFING AND GRAVY

SAZ’S VIDALIA ONION BBQ MEATLOAF

Featuring Smoked Brisket, Ground Beef, Cajun Sausage and Bacon

WOOD SMOKED BBQ BRISKET  WITH VIDALIA ONION BBQ

Choice of sliced or chopped

BAKED ATLANTIC COD

Choice of Lemon Butter, Chipotle Butter, Cajun or Almondine

TORTILLA CRUSTED TILAPIA

Choice of Lemon Butter, Chipotle Butter, Cajun or Almondine

GRILLED ATLANTIC SALMON

Choice of Maple Walnut Butter, Lime Cilantro Butter, Lemon Dill Sauce or Blackened

ONE ENTRÉE- $17.00

TWO ENTRÉES- $19.00

THREE ENTRÉES- $21.00

CARVING BOARD – $3 ADDITIONAL PER GUEST

Chef-interactive buffets are a wonderful addition to your event!
Our chef will carve the meat selection of your choice from the options below right at the buffet.

Oven Roasted Pepper-Crusted New York Strip Loin of Beef with Natural Au Jus
Oven Roasted Tenderloin of Beef with Natural Au Jus
Glazed Smoked Ham
House-Smoked Carved Turkey Breast
Cajun or Natural Roasted Turkey Breast with Pan Gravy
Four Pepper Chipotle Rubbed Canadian Pork Loin with Wild Mushroom Sauce
Spinach and Wild Mushroom Chicken Roulade with Roasted Pepper Cream

Specialty Buffets

Smoked Hand Pulled Memphis Style Pulled Pork with Saz’s Original BBQ Sauce on the side, Grilled Chicken Breast Sandwiches (choice of Cajun, BBQ, Jamaican Jerk or Plain), Wood Smoked Beef Brisket with Saz’s Vidalia Onion BBQ Sauce, Homemade Cole Slaw, Ranch Beans, Loaded Baked Potato Salad, Fresh Kaiser Rolls and Homemade Corn Muffins with Butter.

Old Milwaukee – The German Way: Chicken Schnitzel with Lemon Butter Sauce, Usinger’s Stuttgarter Knackwurst with Sauerkraut,Roasted Pork Loin with Stout Gravy, Spaetzle, Steamed Blend of Vegetables, Fresh Garden Salad with Assorted Dressings, Waldorf Salad, Salted Rye and Dinner Rolls with Butter.

Two Meat Selections $21 • Three Meats $23 • Four Meats $25 • Five Meats $27

Choose from the following meat selections to create your own award-winning BBQ menu- 1/3 Rack of Saz’s Award-Winning BBQ Baby Back Ribs • Saz’s Signature Smoked Andouille Sausages with Pretzel Buns • Wood Smoked Beef Brisket (add $1 per guest) Grilled BBQ Chicken Breasts •House Smoked Carved Turkey Breast • Wood Smoked Tri Tip with Chimichurri • Saz’s Signature Pulled BBQ Pork with Kaiser Rolls Saz’s Pulled Chicken with Kaiser Rolls • Comes complete with Loaded Baked Potato Salad, Homemade Cole Slaw, Ranch Beans and Homemade Corn Muffins with Butter.

Saz’s Award-Winning BBQ Baby Back Ribs, Honey Pecan Grilled Chicken, Mac N Cheese, choice of Sweet Tea Braised Greens or Bourbon-Roasted Sweet Potatoes, Homemade Cole Slaw, Redskin Potato Salad and Homemade Corn Muffins with Butter.

St. Louis Style Ribs, Kansas City Style Burnt Ends, Joplin Smoked Ham, Ranch Beans, Homemade Cole Slaw, Loaded Baked Potato Salad, Fruit Salad and Homemade Corn Muffins with Butter.

Saz’s Signature Pulled BBQ Pork, House Smoked Carved Turkey Breast and Rib Tips in your choice of Saz’s BBQ Sauce, Homemade Cole Slaw, Sliced Melons, Lattice Chips, Homemade Corn Muffins with Butter, Kaiser Rolls and Tomato, Lettuce, Onion and Pickle Tray.

Gemelli Pasta Alfredo, Chicken Saltimbocca with Prosciutto and Smoked Gouda Cream, Sicilian Tenderloin Spiedini Wraps with Roma Tomato Marinara, Roasted Vegetables, Rosemary and Garlic Roasted Baby Red Potatoes, Tossed Peasant Salad with Balsamic Vinaigrette, Relishes with Dip, Sciortino’s Italian Rolls and Bread with Butter.

Blackened Salmon with Crayfish Caper Tomato Sauté, Creole Baked Chicken,
Saz’s Signature Smoked Andouille Sausages, Red Beans and Rice, Bourbon-Glazed Sweet Potatoes, Tasso Pasta Salad with Fresh Herbs, Caesar Salad with
Garlic Croutons, Fresh Relishes with Dip and Rolls and Butter.

Buffet Accompaniments

HOT SIDES

Mashed Yukon Potatoes (Roasted Garlic, Original, Green Onion Pesto or Wisconsin Cheddar and Chive) • Sweet Potato Mashed • Baked Beans • Ranch Beans with Smoked Sausage • Southwestern Bacon & Pepper Jack Mac N Cheese • Homemade Mac N Cheese • Warm German Potato Salad with Bacon Dressing • Braised Collard Greens • Green Beans with Feta and Caramelized Onion • Parsley Buttered Redskin Potatoes Oven Roasted Redskin Potatoes (Parmesan, Garlic or Rosemary Pesto) • Sea Salt and Olive Oil Rubbed Baked Potatoes • Four Cheese AuGratin Potatoes • Rice Pilaf with Almonds, Parsley and Orzo • Wild Rice Blend with Cranberries • Gemelli Pasta (Red Sauce or Garlic Buttered) • Calico Rice Blend • Roasted Sweet Potatoes (Bourbon-Glazed, Chipotle Roasted, Garlic and Rosemary Roasted) • Green Beans (Steamed with Butter, Almondine or Feta and Caramelized Onion) • Broccoli (Steamed or Four Cheese Au Gratin) • Cauliflower (Steamed or Four Cheese Au Gratin) • Baby Carrots with Brown Butter and Dill • Fresh Roasted Blend of Vegetables • Fresh Blend of Vegetables • Fresh Steamed Asparagus (Add $.50) • Snap Pea Vegetable Sauté with Wisconsin Cranberries and Shiitake Mushrooms

COLD SIDES

Fresh Garden Salad with Assorted Dressings • Classic Caesar Salad • Fresh Summer Fruit Salad with Berries • Italian or Creamy Penne Pasta Salad • Summer Tomato and Cucumber Pasta Salad • Sun-Dried Tomato Pasta Salad • Broccoli Salad with Red Onion and Smoked Bacon • Asian Slaw with Crunchy Noodles and Sesame Soy Vinaigrette • Loaded Baked Potato Salad with Bacon, Chives and Cheddar • Dilled Redskin Potato Salad • Creamy Cole Slaw • Date and Pear Salad with Blackberry Vinaigrette • Spinach Salad with Strawberry Poppyseed Vinaigrette • Power Blend Slaw: Superfood blend of Beets, Broccoli, Cauliflower, Kale, Carrot and Radicchio blended with your choice of Creamy or Sweet N Sour Cole Slaw Dressing

Beverages

Draft Beer: $375 per barrel (Domestic Miller Brands)
Assorted Domestic Beer: $4.75 per 12oz can or bottle (Miller Brands)
Import or Specialty Beer: starting at $5.75 per 12oz bottle

Wine Coolers (Red or White): $4.75 per 12oz bottle
House Wine: $26 per 750ml bottle

Soda: $1.75 per 12 oz can

Bottled Water: $2 per 12 oz bottle

Coffee and Decaf: $28 per gallon
(Sixteen 8 oz cups per gallon, minimum order 3 gallons)

Real Lemonade or Freshly Brewed Iced Tea: $28 per gallon
(2 gallon minimum)

Flavored Real Lemonade or Freshly Brewed Iced Tea: $32 per gallon
Pomegranate, Raspberry, Mango, Peach and Strawberry
(2 gallon minimum)

Agua Fresca Station: $3.50 per guest
Refreshing Fruit and Herb Flavored Water Station
Clear decanters creatively filled with your choice of flavors- see your sales representative for a complete listing of flavors (3 flavors maximum)

Desserts

(Original, Raspberry Swirl, Strawberry Swirl or Chocolate Marble)
Large (16 large slices) $80
Small (14 small slices) $49
Add Fresh Strawberries for $12.00 additional per cheesecake

(Custom Decorated Marble, Chocolate or Yellow)
Full Sheet (Serves 96) $125
Half Sheet (Serves 48) $70

Full Pan (Serves 24) $75
Half Pan (Serves 12) $40

A la Mode added to Cobbler $2.00 per guest

Full Pan (Serves 24) $75
Half Pan (Serves 12) $40

A la Mode added to Bread Pudding $2.00 per guest

Vanilla Ice Cream with toppings of M&Ms, Butterfinger Pieces, Chopped Nuts,
Cashews, Caramel, Chocolate and Crushed Oreos (Available for 50 or more guests)

Mini Cannoli, Mini Cheesecakes, Mini Cream Puffs, Mini Eclairs, Petit Fours