Saz's Catering Summer Wedding Menu

Seasonal Sit Down Wedding Menu – Summer 2016

Appetizer Selections / Butler Passed / One Hour
Mini Fruit Kabobs
Exotic & Domestic Fruits, Chili Lime Sprinkle
Vegetable Ceviche Shooter
Crisp & Refreshing Chilled Soup with Chive Crema
Ahi Tuna Nacho
Seared Ahi Tuna Ceviche, Habanero Avocado Ginger Glaze, Wonton Crisp
Playful Caprese Crostini
Buffalo Mozzarella Mousse, Oven Roasted Grape Tomato, Basil Chiffonade, Smoked Sea Salt

Salad Selections / Served Tableside
Cucumber Field Salad
Mixed Field Greens weaved into Cucumber Ribbons, Toasted Almonds, Trio of Baby Tomatoes, Shaved Sweet Pepper and Cucumber Mint Vinaigrette
Italian Roll, Pretzel Roll, Crispy Bakery Croustades Basket
Wisconsin Honey & Herb Butter

Intermezzo
Plum Sorbet
Rum Syrup Drizzle

Entrée Selections
Choice of one entrée- Multiple Entrée Selections add $2 per guest
Entrée Pricing includes Appetizers, Salad, Intermezzo
Duet- $55
Pan Roasted Petite Sirloin with Sprecher Root Beer Demi and Baby Onions paired with Prosciutto Wrapped Sea Scallops, Haricot Verts, Green Onion Pesto Mashed Yukon Gold Potatoes
Chicken Saltimbocca-$44
Airline Chicken Breast with Fresh Sage, Crispy Prosciutto, Gouda Cream, Tri Color Heirloom Carrots, Smoked Cheddar Mashed Potatoes
Striped Bass-$48
Miso Glazed Pan Seared Striped Bass with Grilled Baby Bok Choy, Tri Colored Rice
Napoleon-$44
Grilled & Stacked Summer Zucchini, Eggplant, Yellow Squash, Tomato, Onion, Portabella & Wisconsin Mozzarella with Tomato Vodka Coulis and Orzo Wild Rice

*All menu pricing inclusive of Appetizers, Salad, Intermezzo and Entrées
*Subject to 22% service charge and sales tax
*See standard wedding menus for other policies and standard inclusions

Seasonal Buffet Wedding Menu – Summer 2016

Appetizer Selections / Butler Passed / One Hour
Mini Fruit Kabobs
Exotic & Domestic Fruits, Chili Lime Sprinkle
Vegetable Ceviche Shooter
Crisp & Refreshing Chilled Soup with Chive Crema
Ahi Tuna Nacho
Seared Ahi Tuna Ceviche, Habanero Avocado Ginger Glaze, Wonton Crisp
Playful Caprese Crostini
Buffalo Mozzarella Mousse, Oven Roasted Grape Tomato, Basil Chiffonade, Smoked Sea Salt

Salad Selections / Served Tableside
Summer Strawberry Salad
Growing Power Arugula & Mixed Greens, Toasted Pine Nuts, Driscoll Strawberries, Sartori Dolcina Gorgonzola and Aged Balsamic Vinaigrette
Italian Roll, Pretzel Roll, Crispy Bakery Croustades Basket
Wisconsin Honey & Herb Butter

Buffet Presentation
Chef Carved Roasted Baseball Sirloin
Lakefront Brewery IPA Demi and Sautéed Button Mushrooms
Smoked Chicken
House Smoked Airline Chicken Breast with Grilled Peach Compote
Mahi Mahi
Barbecued Mahi Mahi with Yellow Pepper Cilantro Pesto
Summer Tomato Salad
Trio of Tomatoes, Fresh Basil, Snipped Chives, Brown Sugar, Olive Oil & Balsamic Drizzle
Grilled Asparagus
Pine Nuts, Sweet Balsamic Glaze
Northern Wisconsin Rice Blend
Brown & Red Rice with Wheatberries & Herbs
Purple Peruvians
Horseradish Infused Roasted Mashed Purple Peruvian Potatoes
Fresh Cut Fruits & Vegetable Crudité

$46 per guest

*All menu pricing inclusive of Appetizers, Salad and Buffet
*Subject to 22% service charge and sales tax
*See standard wedding menus for other policies and standard inclusions

Seasonal Family-Style Wedding Menu – Summer 2016

Appetizer Selections / Butler Passed / One Hour
Mini Fruit Kabobs
Exotic & Domestic Fruits, Chili Lime Sprinkle
Vegetable Ceviche Shooter
Crisp & Refreshing Chilled Soup with Chive Crema
Ahi Tuna Nacho
Seared Ahi Tuna Ceviche, Habanero Avocado Ginger Glaze, Wonton Crisp
Playful Caprese Crostini
Buffalo Mozzarella Mousse, Oven Roasted Grape Tomato, Basil Chiffonade, Smoked Sea Salt

Salad Selections / Served Tableside
Summer Strawberry Salad
Growing Power Arugula & Mixed Greens, Toasted Pine Nuts, Driscoll Strawberries, Sartori Dolcina Gorgonzola and Aged Balsamic Vinaigrette
Italian Roll, Pretzel Roll, Crispy Bakery Croustades Basket
Wisconsin Honey & Herb Butter

Family-Style Dinner
Chef Carved Roasted Baseball Sirloin
Lakefront Brewery IPA Demi and Sautéed Button Mushrooms
Smoked Chicken
House Smoked Airline Chicken Breast with Grilled Peach Compote
Mahi Mahi
Barbecued Mahi Mahi with Yellow Pepper Cilantro Pesto
Grilled Asparagus
Pine Nuts, Sweet Balsamic Glaze
Northern Wisconsin Rice Blend
Brown & Red Rice with Wheatberries & Herbs
Purple Peruvians
Horseradish Infused Roasted Mashed Purple Peruvian Potatoes

$45 per guest

*All menu pricing inclusive of Appetizers, Salad and Buffet
*Subject to 22% service charge and sales tax
*See standard wedding menus for other policies and standard inclusions