Saz's Catering Summerfest Hospitality Menu

LAKESIDE SANDWICH FAVORITES

Our sandwich buffets include your choice of two sides dishes, potato chips, pickles and standard condiments as applicable. Additional side dish choices can be selected for an additional $1.50 per guest.
Two Entrée Selections $16 | Three Entrée Selections $18 | Four Entrée Selections $20

SIGNATURE BBQ

SAZ'S SIGNATURE BBQ PULLED PORK
All natural: antibiotic & hormone-free.
SAZ'S BBQ PULLED CHICKEN
All natural: antibiotic & hormone-free.
WOOD-SMOKED SLICED OR CHOPPED BEEF BRISKET
with Saz’s Visalia Onion BBQ Sauce (add $1 per guest).
HAWAIIAN TERIYAKI PULLED PORK WITH JALAPEÑO PINEAPPLE SLAW
All natural: antibiotic & hormone-free (add $.50 per guest).
SMOKED HAND-PULLED MEMPHIS STYLE PORK
With your choice of Saz’s Original or Vidalia Onion BBQ Sauce on the side.

TAILGATE FAVES

1/3 POUND GRILLED HAMBURGERS
GRILLED ALL-NATURAL BONELESS PORK CHOPS
with sautéed onions and Saz’s Original BBQ Sauce.
TENDERLOIN STEAK SANDWICHES
With sautéed mushrooms and onions (add $3 per guest).
GRILLED MARINATED CHICKEN BREASTS
(Choose Cajun, BBQ, Jamaican jerk or traditional)
CHICAGO STYLE VIENNA ITALIAN BEEF
With mild giardiniera.
GRILLED VEGGIE BURGERS
WOOD-SMOKED TURKEY BREAST
WOOD-SMOKED TRI TIP
With house-made chimichurri (add $.50 per guest).
TRADITIONAL PHILLY CHEESESTEAKS
With Italian hoagie rolls, Cheeze Whiz and fried onions.

SAUSAGES

CHICAGO STYLE ALL-BEEF HOT DOGS
With traditional fixings (ketchup on request only).
GRILLED BRATWURST
With traditional sauerkraut.
ITALIAN SAUSAGES
With peppers, onions and marinara sauce.
SAZ'S SIGNATURE SMOKED ANDOUILLE SAUSAGES
With Saz’s Vidalia Onion BBQ Sauce.
GRILLED CHICKEN SAUSAGES
With roasted red peppers.
SMOKED POLISH SAUSAGES
With grilled onions.

SIDE SELECTIONS

HOT
Yukon gold mashed potatoes
Mashed sweet potatoes with bourbon maple butter
Ranch beans with smoked Andouille sausage
Traditional baked beans
Traditional mac n cheese
Southwestern pepper jack mac n cheese with bacon
Warm German potato salad with bacon dressing
Green beans with crumbled feta and caramelized onion
Roasted tri-color baby potatoes

COLD
Fresh garden salad with assorted dressings
Corn muffins with honey butter
Classic Caesar salad with homemade garlic croutons and shaved parmesan
Fresh seasonal fruit salad with berries
Italian or creamy penne pasta salad with fresh vegetables
Summer tomato and cucumber pasta salad
Sun-dried tomato pasta salad with crumbled feta and fresh basil
Creamy coleslaw
Broccoli salad with red onion and smoked bacon
Asian slaw with crunchy noodles and sesame soy vinaigrette
Loaded baked potato salad with bacon, cheddar and chives
Dilled redskin potato salad
Power blend slaw: superfood blend of beets, broccoli, cauliflower, kale, carrot and radicchio blended with your choice of creamy or sweet n sour coleslaw dressing

STANDARD CONDIMENTS INCLUDE
Ketchup
Mustard
Saz’s BBQ Sauces
Mayonnaise

ALL CHICKEN AND BURGER SELECTIONS INCLUDE
Tomato
Lettuce
Raw Onion
Cheese

ADDITIONAL ENHANCEMENTS AVAILABLE
Crumbled bleu cheese
Swiss cheese
American cheese
Cheddar cheese
Pepper jack cheese
Applewood smoked bacon
Fried onions
Grilled peppers
Sautéed mushrooms
Green or black olives
Please add $.50 per item, per guest, or select 3 for $1 per guest

BUFFET ENHANCEMENTS

SUMMER FESTIVAL STATION* $7.50 per guest
All the festival favorites! Saz’s famous sour cream & chive fries with house ranch dressing, mozzarella marinara and Leinenkugel’s beer-battered white cheddar cheese curds with Saz’s Spicy White BBQ Dipping Sauce.
POPCORN STATION $23
Three Selections $3.50 per guest
Four Selections $4.50 per guest
Five Selections $5.50 per guest
Sweet, salty or savory – we have all the bases covered! In addition to our standard yellow corn with flavored salts, choose from the following flavors: double cheddar, caramel, jalapeno cheddar, bacon and cheddar, Cajun, sour cream and chive, traditional kettle, caramel kettle, blue raspberry, grape, cherry or turtle (please add $2 per person for turtle flavor).
LOADED NACHO STATION $5.75 per guest
Homemade tortilla chips, seasoned ground beer, nacho cheese sauce, jalapenos, pico de gallo, sour cream, cilantro, diced onions, diced tomato and sliced black olives (add guacamole for $1.50 per guest).
LOADED TOTS STATION $5.75 per guest
Crispy tater tots form the perfect base for a build-your-own style station. Top your tots with your favorites including nacho cheese, sour cream, sliced green onion, jalapenos, shredded cheddar and salsa. Add any buffet enhancement item to make this the ultimate tot station!
FRESH STEAMED CORN ON THE COB WITH BUTTER $3 per ear
GRILLED VEGETABLE KABOBS WITH BALSAMIC GLAZE $3.75 each
GRILLED VEGGIE BURGER $6 each

SUMMERFEST SPECIALTIES

BBQ RIBS & CHICKEN $22
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with your choice of BBQ or Herbed Rotisserie Style Chicken served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls and Butter.
THE DOUBLE TAKE $23
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls and Butter.
THE ENCORE $25
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) and Saz’s Signature Smoked Andouille Sausages served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls and Butter, Condiments, Potato Chips and Pickles.
THE SUMMERFEST FAVORITE $30
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) and Chef-Carved Roast Tenderloin with Tarragon Horseradish Sauce. Served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls, Butter and Applicable Condiments.
PARTY ROCKIN' SNACKS $23
Grilled Buffalo Wings with Celery and Bleu Cheese, Bratwurst Sliders with Kraut on Pretzel Buns, Chopped Sirloin Sliders on Mini Kaisers with Tomato, Lettuce, Onion and American Cheese, Vidalia® Onion Glazed Water Chestnut Rumaki, Sun-Dried Tomato Pasta Salad, Pesto Tomato Bruschetta, Taco Dip Tray with Tortilla Chips and Traditional Lattice Chips with French Onion Dip. Comes complete with Mini Chocolate Chip Cookies.
SOUTH OF THE BORDER TAILGATE $20
Chef Mario offers a few of his ‘Futbol’ Fiesta Favorites: Shredded Beef and Chorizo Empanadas, Pork al Pastor Tacos with Traditional Accompaniments, Cilantro Chicken Enchiladas with Roasted Tomato Salsa, Black Bean Rice, Fruit Salad with Papaya and Mango, Chipotle Caesar Salad, Pico de Gallo and Guacamole with Plantain Crisps and Tortilla Chips.
MILWAUKEE FISH FRY BUFFET $24
Beer-Battered Fried Cod, Baked Cod with Lemon Butter, French Fries, Potato Pancakes with Applesauce and Maple Syrup, Homemade Cole Slaw, Fresh Fruit Salad, and Dilled Redskin Potato Salad. Add Saz’s Award-Winning BBQ Baby Back Ribs (1/4 Racks)- $4.50 per guest. Add Grilled Bratwurst- $3 per guest
WISCONSIN SAUSAGE SAMPLER $24.50
Grilled Bratwurst, Saz’s Signature Smoked Andouille Sausages, Italian Sausages and Chicken Sausages served on bakery-fresh Italian and Pretzel Rolls with all the fixings. Served with Fresh Fruit Salad with Berries, Loaded Baked Potato Salad, Sour Cream & Chive Fries, Mozzarella Marinara, Kosher Pickle Spears and Condiments.
PRIDE OF GEORGIA $23
Saz’s Award-Winning BBQ Baby Back Ribs, Honey Pecan Grilled Chicken, Macaroni N Cheese, choice of Sweet Tea Braised Greens or Bourbon-Roasted Sweet Potatoes, Homemade Cole Slaw, Redskin Potato Salad and Homemade Corn Muffins with Butter. Add Peach Cobbler for only $2 per person.
TEXAS BBQ
Smoked Hand Pulled Memphis Style Pork with Saz’s Original BBQ Sauce on the side, Grilled Marinated Chicken Breast Sandwiches (Traditional, Cajun, BBQ, Jerk or Sesame Teriyaki), Wood Smoked Beef Brisket with Saz’s Vidalia® Onion Cooking Sauce, Homemade Cole Slaw, Ranch Beans, Loaded Baked Potato Salad, Fresh Kaiser Rolls and Homemade Corn Muffins with Butter.
CAROLINA CREATIONS $23
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) and Chef-Carved Roast Tenderloin with Tarragon Horseradish Sauce. Served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls, Butter and Applicable Condiments.
BEST OF THE FEST $25
Saz’s Signature Pulled BBQ Pork, Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) and Grilled Bratwurst with Sauerkraut served with Fresh Fruit Salad with Berries, Loaded Baked Potato Salad, Sour Cream & Chive Fries, Mozzarella Marinara, Kosher Pickle Spears and Condiments.
GRILLED KABOBS
Two Kabob Selections $23
Three Kabob Selections $25
Four Kabob Selections $27
Choose from the following Grilled Kabob choices to create your own style- Herb Marinated Chicken with Peppers and Onions, Cajun Sausage with Peppers and Onions, Citrus Shrimp with Peppers, Onion and Pineapple Garlic Peppercorn Tenderloin with Peppers, Onions and Tomatoes, Sweetened Tropical Fruit, Balsamic Vegetable. Served with Calico Rice Blend, Date and Pear Spring Mix Salad with Blackberry Vinaigrette, Panzanella Salad, Dill Redskin Potato Salad and Assorted Rolls with ButteR
SAZ'S FAMOUS BBQ SAMPLER
Two Meat Selections  $23
Three Meat Selections  $25
Four Meat Selections  $27
Five Meat Selections  $28
Choose from the following meat selections to create your own award winning BBQ menu- 1/3 Racks of Saz’s Award-Winning BBQ Baby Back Ribs, Saz’s Signature Smoked Andouille Sausages with Pretzel Buns, Wood Smoked Beef Brisket, Grilled BBQ Chicken Breasts, House Smoked Carved Turkey Breast, Wood Smoked Tri Tip with Chimichurri, Saz’s Signature Pulled BBQ Pork with Kaiser Rolls, Saz’s Pulled BBQ Chicken Sandwiches with Kaiser Rolls. Comes complete with Loaded Baked Potato Salad, Homemade Cole Slaw, Ranch Beans and Homemade Corn Muffins with Butter.

WARM HORS D'OEUVRES

HAWAIIAN PULLED PORK SLIDERS $26 per dozen
All sliders will be served deconstructed for a build-your-own-style customizable experience.
POT ROAST SLIDERS $26 per dozen
Fork-tender pot roast with Leinenkugel’s Creamy Dark demi.
HAMBURGER SLIDERS $24 per dozen
Chopped sirloin, grilled onion, sliced pickle, brioche slider bun.
BBQ SLIDERS $26 per dozen
Your choice of Saz’s all natural Duroc BBQ pulled pork, all natural pulled chicken or chopped smoked beef brisket and brioche buns.
BACON WRAPPED? YES, PLEASE
Water chestnuts with maple glaze- $15 per dozen, House-cured & smoked pork belly with maple glaze- $18 per dozen, Beef tenderloin with balsamic glaze- $25 per dozen, Medjool dates with creamy bleu cheese and maple glaze- $27 per dozen, Spicy Andouille sausage with sweet honey BBQ- $20 per dozen, Popper with a twist – BBQ pork stuffed jalapeno with cheddar cheese- $27 per dozen
STUFFED SHROOMS
Baby Wisconsin button mushrooms, hand-stuffed with your choice of: Lump crab and cream cheese – $19/doz, Spinach, feta and leeks – $18/doz, Smoked Andouille and Wisconsin cheddar – $19/doz

COMFORT FAVES

MEATBALLS $18 per dozen
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with your choice of BBQ or Herbed Rotisserie Style Chicken served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls and Butter.
SAZ'S FAMOUS MOZZARELLA MARINARA $26 per dozen
Our festival famous mozz sticks fried golden brown and served with house marinara
SAZ'S SOUR CREAM & CHIVE FRIES $2.75 per guest
A crowd favorite, our fries are paired with Saz’s house dressing for dipping.
LEINENKUGEL'S BEER BATTERED CHEESE CURDS $3.50 per guest
Classic Wisconsin, completely crave-worthy, served with Saz’s Spicy White BBQ Sauce for dipping.
SAZ'S BBQ RIBLETS $21 per dozen
Our famous baby backs cut into one-bone sections with plenty of Saz’s Original BBQ Sauce.
ASIAN POTSTICKERS $24 per dozen
Your choice of chicken, vegetable, or pork, served with red chili cream and ponzu sauce.
WINGS $21 per dozen
Choose from grilled honey BBQ, buffalo with bleu cheese, crispy Thai or Saz’s Spicy White BBQ.
SPINACH ARTICHOKE DIP $3.25 per guest
Fresh spinach, artichokes and a blend of five cheeses make up this irresistible hot dip, serve with pita crisps and homemade tortilla chips. Minimum of 25 guests, please.
BBQ CHICKEN DIP $3.50 per guest
Tender chicken, BBQ sauce and blend of Wisconsin cheeses, served with homemade kettle chips and tortilla chips.

CHILLED HORS D'OEUVRES

PLATTERS

FROM THE MARKET VEGETABLES $3.75 per guest
Seasonal fresh crudités including vegetables such as radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas, red and yellow pear tomatoes and asparagus spears, presented with Saz’s Spicy White BBQ and creamy house dipping sauces.
SEVEN LAYER TACO DIP $3.75 per guest
Refried beans, seasoned sour cream, lettuce, tomato, onion, olives and cheddar cheese, served with homemade tortilla chips.
CHEESE & SALAME BOARD $4.50 per guest
Imported and domestic cheeses including crumbled bleu, aged cheddar, swiss, smoked gouda, edam, dill harvarti, provolone and brie presented with smoked salame, crisp flatbreads and crackers.
FRUITS OF THE EARTH $4.50 per guest
Seasonal display of fresh fruits such as mango, papaya, pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries, and red and green grapes, presented with raspberry yogurt dipping sauce.

CLASSICS

CAPRESE LOLLIPOPS $26 per dozen
Buffalo mozzarella, teardrop tomato, fresh basil and balsamic drizzle
GRILLED BRUSCHETTA  $18 per dozen
Italian crostini topped with your choice of the following:

Rustic- medley of Roma tomato, garlic and fresh basil
Portabella- hearty mushroom dice with caramelized onion, arugula, roasted pepper and rosemary aioli
Caprese- buffalo mozzarella mousse, olive oil roasted tomatoes, smoked sea salt and fresh basil

GRILLED SHRIMP
Served with tangy cocktail sauce and fresh lemon wedges. Choose from:
Jumbo 12-15 count $2.50 each (minimum 5 dozen)
Large 21-25 count $1.75 each (minimum 5 dozen)
Small 41-50 count peel n eat $20 per pound (must be purchased in 5 lb. increments)
DEVILED EGGS $18 per dozen
Creative updates to the comfort food classic. Choose your twist on traditional:

Avocado and chipotle with cilantro
BLT with smoked bacon, tomato and watercress
Roasted pepper and feta
Dijon truffle
House-smoked lox, cream cheese and caper
Sun-dried tomato and goat cheese

ASSORTED DRY SNACKS $2.50 per guest.
Chex Mix, Gardetto’s and Mini Pretzels
HOMEMADE TORTILLA CHIPS WITH SALSA $2.25 per guest
(add guacamole for $1.50 per guest)

DESSERTS

ASSORTED FRESH-BAKED GOURMET ALL-BUTTER COOKIES $19 per dozen
ASSORTED BARS & BROWNIES $22 per dozen
CHEESECAKE SELECTIONS
Large (16 large slices) $80
Small (14 small slices) $49
Original, Raspberry Swirl, Strawberry Swirl or Chocolate Marble. Add fresh strawberries for $12 additional per cheesecake.
SHEET CAKE
Half sheet (serves 48) $80
Full sheet (serves 96) $130
Custom-Decorated Marble, Chocolate or Yellow cake.
ASSORTED PETITE DESSERTS $34 per dozen
Mini Cannoli, Mini Cheesecakes, Mini Cream Puffs, Mini Eclairs, Petit Fours.

EDITORIALS & POLICIES

•All events are subject to a $1,000 food and beverage minimum. Those events not meeting this minimum will be responsible for payment of the difference prior to the event.

•A signed contract and non-refundable deposit of 50% of your anticipated total is required to secure your event.

•All events are subject to applicable sales tax. Standard service charge of 22% (minimum $250) applies to Stay & Serve events and covers the cost of labor and associated expenses. Gratuity is not required and is left to the discretion of the client.

•Organizations that are tax exempt must furnish proof of exemption prior to securing their event.

•Menu pricing includes disposable plates, napkins and service ware. China, flatware and glassware are available on request for an additional fee.

•Buffet pricing for children ages 3-12 is half price, plus $1 per child.

•Linens, props or other decorative enhancements are available for rent as coordinated by Saz’s Catering.

•Final details, including guest count, menu selections and final payment are due to your event manager or the Saz’s Catering office 10 working days prior to the start of Summerfest.

•Questions related to invoicing or established credit may be directed to Saz’s Catering Office Manager at 414.256.8765.

•All smoked menu selections are smoked in-house using Cherry, Apple or Mesquite wood.

PRIVATE PARTY AREAS

– Areas can be rented from 12pm – 4pm (Day) or from 6pm – 11pm (Night). Contact Summerfest directly at 414.287.4434 to book your space.
– All areas are ½ price July 4th and 9th.

MillerCoors Upper VIP Deck

– Accommodates up to 200 guests with views of the Miller Lite stage

$2000 (Day – unavailable for night rental)

Lake Deck
– Accommodates up to 150 on upper deck overlooking Lake Michigan
$1500 (Day)  $2200 (Night)

Ticketmaster Terrace
– Accommodates up to 100 in secluded setting within Marcus Amphitheater
$400 (Day – unavailable for night rental)

South Picnic Area
– Accommodates up to 80 guests in grassy tented area located near the south entry to the Sky Glider
$400 (Day)  $800 (Night)

BMO Harris Pavilion
– Accommodates up to 200 guests with an exceptional view of Lake Michigan and performances in the BMO Harris Pavilion
$2000 (Day)  $3000 (Night)

Briggs & Stratton Upper VIP Deck
– Accommodates up to 250 guests with views of the Briggs Big Backyard Stage
$2000 (Day – unavailable for night rental)