Saz's Catering Summerfest Hospitality Menu

SUMMERFEST SPECIALTIES

Saz’s Award-Winning BBQ Baby Back Ribs teamed up with your choice of BBQ or Herbed Rotisserie Style Chicken served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls and Butter.

Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls and Butter.

Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) and Saz’s Signature Smoked Andouille Sausages served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls and Butter, Condiments, Potato Chips and Pickles.

Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) and Chef-Carved Roast Tenderloin with Tarragon Horseradish Sauce. Served with Ranch Beans, Loaded Baked Potato Salad, Homemade Cole Slaw, Rolls, Butter and Applicable Condiments.

Grilled Buffalo Wings with Celery and Bleu Cheese, Bratwurst Sliders with Kraut on Pretzel Buns, Chopped Sirloin Sliders on Mini Kaisers with Tomato, Lettuce, Onion and American Cheese, Vidalia® Onion Glazed Water Chestnut Rumaki, Sun-Dried Tomato Pasta Salad, Pesto Tomato Bruschetta, Taco Dip Tray with Tortilla Chips and Traditional Lattice Chips with French Onion Dip. Comes complete with Mini Chocolate Chip Cookies.

Chef Mario offers a few of his ‘Futbol’ Fiesta Favorites: Shredded Beef and Chorizo Empanadas, Pork al Pastor Tacos with Traditional Accompaniments, Cilantro Chicken Enchiladas with Roasted Tomato Salsa, Black Bean Rice, Fruit Salad with Papaya and Mango, Chipotle Caesar Salad, Pico de Gallo and Guacamole with Plantain Crisps and Tortilla Chips.

Two Meat Selections – $22
Three Meat Selections – $24
Four Meat Selections – $26
Five Meat Selections – $28

Choose from the following meat selections to create your own award winning BBQ menu-
1/3 Racks of Saz’s Award-Winning BBQ Baby Back Ribs, Saz’s Signature Smoked Andouille Sausages with Pretzel Buns, Wood Smoked Beef Brisket, Grilled BBQ Chicken Breasts, House Smoked Carved Turkey Breast, Wood Smoked Tri Tip with Chimichurri, Saz’s Signature Pulled BBQ Pork with Kaiser Rolls, Saz’s Pulled BBQ Chicken Sandwiches with Kaiser Rolls

Comes complete with Loaded Baked Potato Salad, Homemade Cole Slaw, Ranch Beans and Homemade Corn Muffins with Butter.

Saz’s Signature Pulled BBQ Pork, House Smoked Carved Turkey Breast and Rib Tips in your choice of Saz’s BBQ Sauce, Homemade Cole Slaw, Sliced Melons, Lattice Chips, Homemade Corn Muffins with Butter, Kaiser Rolls and Tomato, Lettuce, Onion and Pickle Tray.

Two Selections – $22
Three Selections – $24
Four Selections – $26

Choose from the following Grilled Kabob choices to create your own style

Herb Marinated Chicken with Peppers and Onions
Cajun Sausage with Peppers and Onions
Citrus Shrimp with Peppers, Onion and Pineapple
Garlic Peppercorn Tenderloin with Peppers, Onions and Tomatoes
Sweetened Tropical Fruit
Balsamic Vegetable

Served with Calico Rice Blend, Date and Pear Spring Mix Salad with Blackberry Vinaigrette, Panzanella Salad, Dill Redskin Potato Salad and Assorted Rolls with Butter.

Beer-Battered Fried Cod, Baked Cod with Lemon Butter, French Fries, Potato Pancakes with Applesauce and Maple Syrup, Homemade Cole Slaw, Fresh Fruit Salad, and Dilled Redskin Potato Salad.

Add Saz’s Award-Winning BBQ Baby Back Ribs (1/4 Racks)- $4.50 per guest

Add Grilled Bratwurst- $3 per guest

Grilled Bratwurst, Saz’s Signature Smoked Andouille Sausages, Italian Sausages and Chicken Sausages served on bakery-fresh Italian and Pretzel Rolls with all the fixings. Served with Fresh Fruit Salad with Berries, Loaded Baked Potato Salad, Sour Cream & Chive Fries, Mozzarella Marinara, Kosher Pickle Spears and Condiments.

Saz’s Signature Pulled BBQ Pork, Grilled Marinated Chicken Breasts (choice of Cajun, BBQ, Jamaican Jerk or Original) and Grilled Bratwurst with Sauerkraut served with Fresh Fruit Salad with Berries, Loaded Baked Potato Salad, Sour Cream & Chive Fries, Mozzarella Marinara, Kosher Pickle Spears and Condiments.

Smoked Hand Pulled Memphis Style Pork with Saz’s Original BBQ Sauce on the side, Grilled Marinated Chicken Breast Sandwiches (Traditional, Cajun, BBQ, Jerk or Sesame Teriyaki), Wood Smoked Beef Brisket with Saz’s Vidalia® Onion Cooking Sauce, Homemade Cole Slaw, Ranch Beans, Loaded Baked Potato Salad, Fresh Kaiser Rolls and Homemade Corn Muffins with Butter.

Saz’s Award-Winning BBQ Baby Back Ribs, Honey Pecan Grilled Chicken, Macaroni N Cheese, choice of Sweet Tea Braised Greens or Bourbon-Roasted Sweet Potatoes, Homemade Cole Slaw, Redskin Potato Salad and Homemade Corn Muffins with Butter.

Add Peach Cobbler for only $2 per person.

BUFFET ENHANCEMENTS

BUFFET ENHANCEMENTS ARE ONLY AVAILABLE IN CONJUNCTION WITH BUFFET SERVICES – SERVED FOR A MAXIMUM OF ONE HOUR

SUMMER FESTIVAL STATION   $8.50 per person

All the favorites of the fest! Sour Cream & Chive Fries with House Ranch Dressing, Mozzarella Marinara and White Cheddar Cheese Curds with Horseradish Dipping Sauce

A LA CARTE ENHANCEMENTS

Marinated in Balsamic Vinaigrette

Chex Mix, Gardetto’s Mix and Mini Pretzels

Add Guacamole for $1.50 per person

With Saz’s Spicy White BBQ Dipping Sauce

LAKESIDE SANDWICH FAVORITES

Our Sandwich buffets include your choice of two side dishes, potato chips, pickles and standard condiments as applicable. Additional side dish choices can be selected for an additional $1.25 per guest.

CHOOSE FROM THE FOLLOWING ENTRÉES

Signature Barbecue

Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic-Free and Hormone-Free

Saz’s Pulled BBQ Chicken Sandwiches- All Natural Antibiotic-Free and Hormone-Free

Wood Smoked Beef Brisket
Your choice of Chopped or Sliced- served with Saz’s Vidalia Onion BBQ- add $1 per person

Hawaiian Teriyaki Pulled Pork
With Jalapeño Pineapple Slaw- add $.50 per person

Smoked Hand Pulled Memphis Style Pork
With your choice of Original or Vidalia® Onion Sauce. Try it with Slaw right on the Sandwich!

Tailgate Favorites

1/3 pound Grilled Hamburgers

Grilled All Natural Boneless Pork Chop
With Sautéed Onions and BBQ Sauce

Tenderloin Steak Sandwich with Mushrooms and Onions
Please add $3 per person when choosing this selection

Grilled Marinated Chicken Breast
Choose Cajun, BBQ, Jamaican Jerk or Plain

Chicago Style Vienna Italian Beef
With Mild Giardiniera

Grilled Walnut and Black Bean Veggie Burgers

Wood Smoked Turkey Breast

Wood Smoked Tri Tip with Chimichurri- add $.50 per person

Philly Cheesesteak
With Italian Hoagie Rolls , Cheese Whiz Sauce and Grilled Onions

Sausages

Chicago Style All Beef Hot Dogs with Traditional Fixings

Grilled Bratwurst with Traditional Sauerkraut

Wisconsin’s Best Italian Sausage with Peppers, Onions and Marinara Sauce

Saz’s Signature Smoked Andouille Sausage with Saz’s Vidalia® Onion Cooking Sauce

Grilled Chicken Sausage

STANDARD CONDIMENTS INCLUDE:
Ketchup • Mustard • Relish • Saz’s BBQ Sauce • Mayonnaise • Tomato • Lettuce • Raw Onion

ADDITIONAL ENHANCEMENTS
Bleu Cheese • Swiss • American • Cheddar • Pepper Jack • Bacon •  Fried Onions • Grilled Peppers • Sautéed Mushrooms • Green or Black Olives

Please add $.50 per person or 3 for $1 per person

SIDE SELECTIONS

HOT

Mashed Yukon Potatoes • Sweet Potato Mashed • Ranch Beans with Smoked Sausage • Baked Beans • Homemade Mac N Cheese • Southwestern Bacon and Pepper Jack Mac N Cheese • Braised Collard Greens • Warm German Potato Salad with Bacon Dressing • Green Beans with Feta and Caramelized Onion

COLD

Fresh Garden Salad with Assorted Dressings • Classic Caesar Salad • Fresh Summer Fruit Salad with Berries • Italian or Creamy Penne Pasta Salad • Summer Tomato and Cucumber Pasta Salad • Sun-Dried Tomato Pasta Salad • Creamy Cole Slaw • Broccoli Salad with Red Onion and Smoked Bacon • Asian Slaw with Crunchy Noodles and Sesame Soy Vinaigrette • Loaded Baked Potato Salad with Bacon, Chives and Cheddar • Dilled Redskin Potato Salad • Power Blend Slaw: Superfood blend of Beets, Broccoli, Cauliflower, Kale, Carrot and Radicchio blended with your choice of Creamy or Sweet N Sour Cole Slaw Dressing

ONE ENTRÉE- $16.00
TWO ENTRÉES- $18.00
THREE ENTRÉES- $20.00

HOT HORS D’OEUVRES

Choose from Sweet N Spicy, Saz’s Original, BBQ Vidalia® Onion Sauce or Saz’s Sassy BBQ Sauce.

Honey BBQ or Spicy Buffalo

Jumbo Lump Crab Cakes pan sautéed and served with Key Lime Cilantro Remoulade.

With Creamy Vodka or Puttanesca Sauce.

Traditional Thai Peanut Sauce Marinade– your choice of Beef or Chicken.

Hand stuffed Wisconsin Button Mushrooms– Saz’s Signature Smoked Andouille Sausage and Wisconsin Cheddar or Spinach, Leek and Feta

Choose from Chicken, Pork or Vegetable Potstickers with Red Chili Cream and
Ponzu Sauce

Fresh Spinach, Artichokes and a blend of five Cheeses make up this irresistible hot dip served with Pita Crisps and Tortilla Chips (25 person minimum)

Water Chestnuts with Maple Glaze- $14/dozen • House-Cured and Smoked Pork Belly with Maple Glaze- $18/dozen • Harvest Gala Apple- $18/dozen • Steer Tenderloin with Balsamic Glaze- $24/dozen • Chicken with Mango BBQ Sauce- $24/dozen Medjool Dates with Creamy Bleu Cheese and Maple Glaze- $27/dozen

COLD HORS D’OEUVRES

Choose between Smoked Salmon: Cylinders of Goat Cheese Wrapped with Smoked Salmon and Fresh Dill or Caprese: Buffalo Mozzarella with Basil, Oven Dried Tomato and Prosciutto

Domestic and Imported Cheeses such as Crumbled Bleu, Aged Cheddar, Smoked Gouda, Dill Havarti and Brie presented with Smoked Salame, Chicago Flatbreads and Crackers

Seasonal display of Fresh Fruits such as Mango, Papaya, Pineapple, Honeydew,
Cantaloupe, Watermelon, Strawberries, Blackberries and Red and Green Grapes
presented with Raspberry Yogurt Dipping Sauce

Seasonal Fresh Vegetable Crudités such as Radishes, Bell Peppers, Celery, Baby Carrots, Broccoli, Cauliflower, Sugar Snap Peas, Pear Tomatoes and Asparagus Spears presented with Dill Crème Fraiche

Grilled Sciortino’s Italian Bread with your choice of traditional Basil Pesto with Tomato and Red Onion or Portabella Mushroom with Caramelized Sweet Onion, Roasted Red Peppers and Rosemary Garlic Aioli

Grilled Vegetables, Imported Meats (Prosciutto, Cappicola, Salame), Imported Cheeses (Fontina, Mozzarella, Gorgonzola), Imported Olives and Grilled Tuscan Bread

DESSERTS

(Original, Raspberry Swirl, Strawberry Swirl or Chocolate Marble)

Large (16 large slices) $80
Small (14 small slices) $49

Add Fresh Strawberries for $12.00 additional per cheesecake

Half Sheet (serves 48) $75
Full Sheet (serves 96) $120

Custom Decorated Marble, Chocolate or Yellow

Mini Cannoli, Mini Cheesecakes, Mini Cream Puffs, Mini Eclairs, Petit Fours