Saz’s Weekly Specials
There’s always something new to try at Saz’s State House Restaurant! Keep an eye on this section of sazs.com to stay up to date with our exciting weekly creations. Want to give our seasonal food, beverage and dessert menus a look? Just click here. Don’t forget to try our over-the-top Sunday Brunch!
Friday, March 24th, 2017 – Thursday, March 30th, 2017
- Saz’s Weekly Burger Special: Smoked gouda burger topped with red onion, bourbon bacon jam on a pretzel roll and served with a side of your choice
- Meat: Char-broiled 14 oz ribeye with black peppercorn demi glaze served with a baked potato and finished with grilled asparagus
- Fish: Korean BBQ grilled Ahi tuna served over herbed quinoa and finished with fresh yellow grape tomato and arugula salad