Saz’s Weekly Specials
There’s always something new to try at Saz’s State House Restaurant! Keep an eye on this section of sazs.com to stay up to date with our exciting weekly creations. Want to give our seasonal food, beverage and dessert menus a look? Just click here. Don’t forget to try our over-the-top Sunday Brunch!
Friday, May 126th, 2017 – Thursday, June 1st, 2017
- Saz’s Weekly Burger Special: Buffalo, bacon and bleu burger – 6oz burger topped with buffalo sauce, bacon and bleu cheese served on a pretzel Roll with your choice of side
- Meat: 8 oz. sirloin steak topped with mushrooms and served with your choice of side
- Fish: 8 oz. salmon filet finished with a lemon butter cream sauce and served with asparagus and roasted baby red potatoes