Lake Country's 2016 A la Carte “DIY” Catering Menu

Pick Up Orders Only – Call 262.691.9796 to Place Your Order Today!

Meats

The sandwich meats below will yield approximately 3-4 sandwiches per pound on a standard-sized roll. Using silver dollar or slider-style rolls will allow roughly 6 sandwiches per pound of meat.

Braised All Natural & Antibiotic-Free Duroc Pork with Saz’s Original BBQ Sauce

Braised All Natural & Antibiotic-Free Pulled Premium Chicken with Saz’s Original BBQ Sauce

With Gravy, Plain or with Saz’s BBQ

With Gravy, Plain or with Saz’s BBQ

With Gravy or Plain

Plain or with Stone-Ground Mustard Sauce

ROLLS & BAKERY

SAZ’S FAMOUS BBQ BABY BACK RIBS

Prepared in full, half, third or quarter slabs based on your preference. Recommended portion sizes are about one and one half pounds per adult when serving as the only entrée selection. When serving along with another main entrée, about one pound per adult is a suggested guide for average appetites.

Single bone sections – perfect for appetizers!

MEAL SOLUTIONS

BAKED HOMEMADE LASAGNA

Available Two Ways…Traditional Meat with Red Sauce or Vegetarian with White Sauce
$85 per full pan (serves approximately 20 guests)
$45 per half pan (serves approximately 10 guests)

PENNE PASTA ALFREDO WITH WILD MUSHROOMS

$75 per full pan (serves approximately 20 guests)
$40 per half pan (serves approximately 10 guests)

SAZ’S VIDALIA BBQ MEATLOAF (3lb. loaf)

$37 each
Available for pick up hot and ready to serve or cold with reheating instructions. One loaf provides roughly twelve 4 oz. servings.

SOUTHWEST PEPPERJACK MAC’N’CHEESE WITH CRUMBLED BACON

$65 per full pan (serves approximately 20 guests)
$35 per half pan (serves approximately 10 guests)

CHICKEN CORDON BLEU WITH MORNAY SAUCE

$7.75 each

CHICKEN FORESTIERE WITH MUSHROOM HERB DEMI

$6.75 each

WALKER’S POINT CHICKEN BREAST

$7.75 each
Italian seasoned chicken breast, roma tomato, shallots & sweet onion with Central Standard Vodka cream

SALADS & SIDE DISHES

Creamy or Italian-Style

German or Dilled Redskin

Creamy or Sweet & Sour

Add Brown Gravy for $4 per quart

House & French dressing on the side

Caesar dressing on the side

PARTY TRAYS

Includes assorted crackers & flatbreads

Cocktail Sauce on the Side

Dipping Sauce on the Side

Tortilla Chips on the Side

Flavor Choices Include: Avocado & Chipotle with Cilantro, BLT with Smoked Bacon, Tomato & Watercress, Sun Dried Tomato & Goat Cheese, Roasted Pepper & Feta, Smokey White BBQ & Chive

SNACKS & APPETIZERS

Swedish, Italian or BBQ

Spinach and feta, signature sausage and cheese or crab and cream cheese

Fresh spinach, artichokes and a blend of five cheeses team up with lobster and crab in this irresistible hot dip served with wonton crisps. (25 person minimum)

Grilled Honey BBQ, Buffalo Blue, Crispy Thai or Saz’s Spicy White BBQ

Traditional flavor, four-pepper chipotle or parmesan ranch

BACON-WRAPPED… YES, PLEASE!

PAPER & PARTY GOODS

Plate, Napkin, Knife & Fork

Black, Kelly Green, Royal Blue, Red, White – color selection based on availability

White – based on availability

14oz. or 20oz.

Includes one foil water pan per item. Does not include portable heat source (sterno) – available separately.

RENTAL EQUIPMENT (ONLY AVAILABLE AT WALKER STREET PICK UP LOCATION)

8 Quart Chafer with Gold Trim, Water Pan, Two 2-hour Sternos

Gold Trim, Water Pan, One 2-hour Sterno

Accommodates four 2” hotel pans or three 4” hotel pans to maintain food temperature

Each rental item noted above requires a damage deposit at the time of contract in an amount equal to the item’s replacement cost (ask event manager for details). Deposit will be credited when equipment is returned to Saz’s Catering in the same condition in which it was received at the beginning of the rental period.

PICK UP LOCATIONS

Saz’s Catering is excited to share that its operations relocation now allows you to choose between two convenient pick up locations!

The original pick up spot, Saz’s State House Restaurant (located at 5539 W. State Street near Miller Park & MillerCoors Brewery), will continue to fulfill pick up orders as usual. Additionally, the new Catering commissary (located at 201 W. Walker St. in the Walkers Point neighborhood) is pleased to offer pick up order services. Please let your representative know which location is most convenient for you!                                                                                                          

Pick up orders typically require a minimum processing time of 24-48 hours to ensure we have the freshest product available to fulfill your request. Please plan accordingly!