Lake Country's Dinner Menu

Hot Hors D'Oeuvres

Choice of Sweet N Spicy, Original, Vidalia® Onion or Sassy BBQ Sauce

Choose from Swedish, Italian, Hawaiian Teriyaki with Pineapple or BBQ

Grilled Flank Steak, Roasted Garlic, Grilled Purple Onion, Chimichurri and Micro Sprouts served on a Baby Bun

Bacon Wrapped Party Favorites. Choose between Chicken Liver Rumaki, Maple Glazed Water chestnuts or Club Rumaki with Brown Sugar Glazed Smoked Sausage

Choose from Grilled Honey BBQ, Buffalo Blue, Crispy Thai or Saz’s Spicy White BBQ Sauce

Jumbo Lump Crab Cakes Pan Sautéed and served with Key Lime Cilantro Remoulade

Beef Tenderloin wrapped with Cherrywood Smoked Bacon and finished with Sweet Balsamic Glaze

Hand Stuffed Wisconsin Mushroom Caps. Your choice of the following… Smoked Andouille & Wisconsin Cheddar, Spinach Leek & Feta with Cream Cheese or Snow Crab and Cream Cheese

Jumbo Gulf Shrimp with Mint Pesto Skewered with Fresh Rosemary Sprigs

What could be better? House cured and smoked Pork Belly wrapped with Cherrywood Bacon and Wisconsin Maple Glaze

Medjool Dates stuffed with creamy Blue Cheese, wrapped in Bacon and finished with Wisconsin Maple Glaze

Asian Seared Potstickers with Red Chili Cream and Ponzu Sauce. Choice of Vegetable, Pork, Shrimp, Chicken or Cranberry

Creamy Vodka or Puttanesca Sauce

Fresh Spinach, Artichokes and a Blend of Five Cheeses team up with Lobster and Crab to make this irresistible Hot Dip served with Wonton Crisps. Minimum 25 person orders

Flaky Phyllo Cups filled with your choice of the following…

Steakhouse Grilled Flank Steak with Roasted Garlic & Gorgonzola- Spicy Buffalo Chicken with Celery & Blue Cheese- Mediterranean Roasted Pepper, Grilled Onion, Kalamata Olive and Feta- Thai Shrimp with Thai Basil or Red Chili Cream

Cold Hors D'Oeuvres

Domestic and imported cheeses such as Crubled Bleu, Aged Cheddar, Smoked Gouda, Gill Havarti and Brie. Presented with Smoked Salame, Chicago Flatbreads and Crackers

Seasonal display of fresh fruits such as Mango, Papaya, Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Blackberries and Red and Green Grapes. Presented with Raspberry Yogurt Dipping Sauce

Seasonal Fresh Vegetable Crudités such as Radishes, Bell Peppers, Celery, Baby Carrots, Broccoli, Cauliflower, Sugar Snap Peas, Pear Tomatoes and Asparagus Spears. Presented with Saz’s Spicy White BBQ and Creamy House Dipping Sauces

Traditional Hummus, Saz’s Spicy White BBQ Hummus Tabouli, Marinated Olives, Grilled Vegetables, Pea Pesto, Sage & White Bean Dip, Roasted Pepper & Feta Dip, Roasted Pita Chips, Crisp Flatbreads and Assorted Crackers

Grilled Italian Bread with your choice of the following- Rustic Tomato with Garlic and Fresh Basil, Portabella Mushroom with Caramelized Onion, Arugula, Roasted Pepper & Rosemary Aioli or Tuscan with Fontina, Prosciutto and Olive Oil

Choose between the following… Smoked Salmon Lollipops- Spheres of Goat Cheese wrapped with Smoked Salmon and Fresh Dill, Caprese Lollipops- Buffalo Mozzarella, Basil, Teardrop Tomato & Prosciutto or Summer Sicilian- Prosciutto wrapped Melon

Toasted Italian Crostini with your choice of the following- Pear with Gorgonzola Cream, Smoked Salmon with Lemon Caper Cream, Hawaiian Teriyaki Pork with Jalapeño Pineapple Slaw or Duck Confit BLT with Watercress & Orange Marmalade Mayo

Premium Honey Smoked Salmon Side with chef’s garnishes, lemon, crackers and Chicago flatbreads

Artisan Rolls stuffed with Deli Cuts of Hand Carved Smoked Virginia Ham, Hand Carved Tenderloin and Smoked Turkey Breast. Deli Mustards, Tarragon Horseradish and Condiments to accompany

Gardetto’s Snack Mix, Chex Mix, Mini Prezels

Add Guacamole for $1.50 per person

Avocado & Chipotle with Cilantro- BLT Deviled Eggs with Smoked Bacon Tomato & Watercress- Roasted Pepper & Feta- Sun Dried Tomato & Goat Cheese

**Available only with full service catering. Not available on Drop Off of Delivery Style Catering. Minimum 10 guests (unless otherwise indicated) on per person items. Minimum 3 dozen per item is required.

Custom menus can be personally created for your special occasion. Hors D’oeuvres Station Reception Menus are available. Please consult with your sales coordinator to develop your menu. (414) 256-8765

Traditional "Design Your Own" Luncheon Buffets

Our Traditional Dinner Buffets all include Fresh Bakery Rolls and Butter. Your choice of three salads, choice of two potato and choice of one vegetable. Additional Sides can be added for $1 per person.

PLEASE CHOOSE FROM THE FOLLOWING ENTRÉE ITEMS TO “CUSTOMIZE” YOUR OWN BUFFET.

SAZ’S AWARD-WINNING BBQ BABY BACK RIBS

1/4 Rack Portions

ROAST PORK LOIN WITH NATURAL HERB GRAVY

SLICED ROAST NEW YORK STRIP LOIN WITH CRACKED PEPPER MUSHROOM GRAVY

BONELESS CHICKEN BREASTS

Your Choice of Preparation

~Southern Fried Chicken Breasts ~ BBQ Chicken Breasts ~Chicken Cordon Bleu with Mornay Sauce (add $1) ~Chicken Saltimbocca with Smoked Gouda and Prosciutto (add $1) ~ Blackened Chicken with Crawfish, Caper & Tomato Sauté ~Chicken Marsala with Wild Mushrooms ~Chicken Breast Provençal (Fresh Tomatoes, Herbs, Olive Oil, Balsamic) ~Chicken Parmesan ~Lemon Tarragon Chicken ~Mojito Grilled Chicken ~Georgia Chicken with Bourbon Peach Glaze

MAMA SAZAMA’S BAKED LASAGNA

Choose Between Traditional with Italian Sausage, Veggie & Cheese with White Sauce of Veggie with Red Sauce

PENNE PASTA ALFREDO WITH WILD MUSHROOMS

Add Grilled Chicken Breast for $1 per person. Add Grilled Shrimp for $2 per person.

PENNE PASTA WITH SUN DRIED TOMATO PESTO AND GRILLED VEGETABLES

Add Grilled Chicken Breast for $1 per person. Add Grilled Shrimp for $2 per person.

MERLOT BRAISED TENDERLOIN TIPS

Over White Rice or Egg Pasta

GRILLED SAGE PORK CHOPS WITH APPLE-ONION COMPOTE

EGGPLANT PARMESAN

With choice of Marinara, Vodka or Puttenesca sauce

ROAST NATURAL TURKEY WITH STUFFING AND CHEF’S NATURAL GRAVY

WOOD SMOKED BBQ BEEF BRISKET WITH VIDALIA® ONION BBQ

BAKED ALASKAN COD

Choice of Lemon Butter, Chipotle Butter, Cajun, Almondine

BAKED TILAPIA

Choice of Lemon Butter, Chipotle Butter, Cajun, Almondine

GRILLED SALMON

Choice of Maple Walnut Butter, Lime Cilantro Butter, Lemon Dill Sauce or Blackened

SAZ’S VIDALIA® BBQ MEATLOAF

featuring Smoked Brisket, Ground Beef, Cajun Sausage and Bacon

ONE ENTRÉE- $16.75

TWO ENTRÉES- $18.75

THREE ENTRÉES- $21.00

BBQ Items- Please choose between the following sauces…
Saz’s Original, Sassy or Vidalia® Onion or Sweet & Spicy BBQ Sauces

CARVING BOARD- $3 PER GUEST

Chef interactive buffets are a wonderful addition to your event. Our chef will carve the meat selection of your choice right at the buffet. Choose from the following options below to enhance your traditional buffet…

Oven Roasted Pepper Crusted New York Strip Loin of Beef~ Natural Au Jus
Over Roasted Tenderloin of Beef~ Natural Au Jus
Glazed Smoked Ham
House Smoked Carved Turkey Breast
Cajun or Natural Roasted Turkey Breast~ Pan Gravy
Four Pepper Chipotle Rubbed Canadian Pork Loin~ Wild Mushroom Sauce
Spinach & Wild Mushroom Chicken Roulade ~ Roasted Pepper Cream

Specialty Buffets

Smoked Hand Pulled Memphis Style Pulled Pork with Saz’sOrginal BBQ Sauce on the side, Grilled Chicken Breast Sandwiches (Choice of Cajun, BBQ, Jamaican Jerk, Plain), Wood Smoked Beef Brisket with Saz’s Vidalia® Onion Sauce, Homemade Cole Slaw, Ranch Beans, Baked Potato Salad, Fresh Kaiser Rolls and Homemade Corn Muffins

Old Milwaukee- The German Way: Chicken Schnitzel with Lemon Butter Sauce, Usinger’sStuttgarter Knackwurst with Sauerkraut, Roasted Pork Loin with Stout Gravy, Spaetzle, Steamed Blend of Vegetables, Tossed Salad with Assorted Dressings, Waldorf Salad, Salted Rye and Dinner Rolls with Butter

No one’s crying all the way home after this party! Saz’sAwad-Winning BBQ Baby Back Ribs, Smoked Andouille Sausages, Saz’s Signature Pulled BBQ Pork-All Natural Antibiotic-and Horomone-Free, Ranch Beans, Baked Potato Salad, Homemade Cole Slaw, Assorted Rolls and Homemade Corn Muffins

Saz’s Award-Winning BBQ Baby Back Ribs, Honey Pecan Grilled Chicken, Mac N Cheese, Choice of Sweet Tea Braised Greens or Bourbon Roasted Sweet Potatoes, Homemade Cole Slaw, Redskin Potato Salad and Homemade Corn Muffins

St. Louis Style Ribs, Kansas City Style Burnt Ends, Joplin Smoked Ham, Ranch Beans, Homemade Cole Slaw, Baked Potato Salad, Fruit Salad and Homemade Corn Muffins

Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic & Hormone Free, House Smoked Carved Turkey Breast and Rib Tips in your Choice of Saz’s BBQ Sauce, Homemade Cole Slaw, Sliced Melons, Mesquite Kettle Chips, Homemade Corn Muffins, Kaiser Rolls and our Tomato, Lettuce, Onion and Pickle Tray

Germeli Pasta Alfredo, Chicken Saltimbocca with Proscuitto & Smoked Gouda Cream, Sicilian Tenderloin Spiedini Wraps with Roma Tomato Marinara, Roasted Vegetables, Rosemary & Garlic Roasted Baby Red Potatoes, Tossed Peasant Salad with Balsamic Vinaigrette, Relishes with Dip, Sciortino’s Italian Rolls and Bread with Butter

Blackened Salmon with Crayfish Caper Tomato Sauté, Creole Baked Chicken, Saz’s Signature Smoked Andouille Sausages, Red Beans & Rice, Fried Okra, Bourbon Glazed Sweet Potatoes, Tasso Pasta Salad with Fresh Herbs, Tossed Caesar Salad with Garlic Croutons, Fresh Relishes with Dip and Rolls and Butter

Buffet Accompaniments

SALAD CHOICES

TOSSED GARDEN SALAD

TOSSED CAESAR SALAD

BROCCOLI SALAD WITH RED ONION AND SMOKED BACON

ASIAN SLAW WITH CRUNCHY NOODLES & SESAME SOY VINAIGRETTE

SUMMER CUCMBER PASTA SALAD

DATE AND PEAR SALAD WITH BLACKBERRY VINAIGRETTE

SPINACH SALAD WITH STRAWBERRY POPPYSEED VINAIGRETTE

SUN DRIED TOMATO PASTA SALAD WITH FETA & FRESH BASIL

FRESH FRUIT SALAD

SAZAMA FAMILY RECIPE CREAMY COLE SLAW

ROTINI POMODORO

SOUTHWEST BOW TIE PASTA SALAD WITH CHICKEN

ITALIAN OR CREAMY PASTA SALAD

DILLED REDSKIN POTATO SALAD

BAKED POTATO SALAD WITH BACON, CHIVES AND CHEDDAR

POTATO CHOICES

PARSLEY BUTTERED REDSKINS WITH WISCONSIN BUTTER

OVEN ROASTED REDSKINS

Your choice of preparation

Parmesan, Garlic or Rosemary Pesto

SEA SALT & OLIVE OIL RUBBED BAKED IDAHO POTATOES

FOUR CHEESE AU GRATIN

WILD RICE BLEND WITH WISCONSIN CRANBERRIES

RICE PILAF WITH ALMONDS, PARSLEY & ORZO

WAUWATOSA GRAIN BLEND

Khorsan Wheat, Red Rice, Wild Rice

SWEET POTATOES

Your choice of preparation

Bourbon Glazed, Chipotle Roasted, Rosemary or Garlic Roasted

GEMELLI PASTA WITH RED SAUCE OR GARLIC BUTTER

YUKON GOLD MASHED

Your choice of preparation

Roasted Garlic, Green Onion Pesto or Cheddar and Chive

VEGETABLE CHOICES

GREEN BEANS

Your choice of preparation

Steamed with Butter, Feta & Caramelized Onions or Almondine

BROCCOLI OR CAULIFLOWER

Choice of Steamed or Four Cheese Au Gratin

BABY CARROTS WITH BROWN BUTTER, DILL AND BREAD CRUMBS

ZUCCHINI & YELLOW SQUASH

BRUSSEL SPROUTS

Your choice of preparation

Brown Butter, Crispy Bacon and Onion or Pecan and Wisconsin Cranberry

FRESH BLENDS OF VEGETABLES

Your choice of preparation

Roasted Blend with Basil and Olive Oil, Steamed Fresh Blend with Wisconsin Butter or Italian Blend

FRESH ASPARAGUS – SEASONAL ITEM

Add $.50 per person

Choice of Steamed or with Hollandaise

SNAP PEA SAUTÉ WITH WISCONSIN CRANBERRIES & SHITTAKE MUSHROOMS

Beverages

Beer: $375 per ½ Barrel (Miller Products)
Beer: $4.75 per 12oz can or bottle (Miller Domestics)
Beer: $5.75 per 12oz bottle (Import or Specialty)

Wine Coolers: $4.75 per 12oz bottle (Red or White)
Wine: $26 per 750ml bottle (House Brand)

Soda: $1.75 per 12oz can

Bottled Water: $2 per 12oz bottle

Coffee & Decaf: $28 per gallon
16-8oz cups per gallon, minimum order 3 gallons

Real Lemonade or Freshly Brewed Iced Tea: $28 per gallon
2 gallon minimum

Flavored Real Lemonade or Freshly Brewed Iced Tea: $32 per gallon
2 gallon minimum

Pomegranate, Raspberry, Mango, Peach and Strawberry

Desserts

With strawberries add $.75 per person

Full Sheet (Serves 96) $125
Half Sheet (Servers 48) $70

Custom Decorated Marble, Chocolate or Yellow

Full Pan (Serves 24) $75
Half Pan (Serves 12) $40

A la Mode added to Cobblers $2.00 per guest

Full Pan (Serves 24) $75
Half Pan (Serves 12) $40

A la Mode added to Bread Pudding $2.00 per guest

Vanilla Ice Cream with toppings of M&Ms, Butterfinger pieces, chopped nuts, cashews, caramel, chocolate, and Oreos. Available for 50 or more guests.