Lake Country's Lunch Menu

Hot Sandwich Buffet

SAZ’S FESTIVAL FAMOUS BUFFET- ONE ENTRÉE $12.50/ TWO ENTRÉES $14.50

Your choice of two entrées below. Served with fresh bakery rolls and your choice of two salads, chips, pickles and applicable standard condiments.

*Saz’s Signature Pulled BBQ Pork-All Natural Antibiotic & Hormone Free * Saz’s Pulled BBQ Chicken-All Natural Antibiotic & Hormone Free *Wood Smoked Beef Brisket Sandwiches with Saz’s Vidalia® Onion Sauce (add $1 per guest) *1/3 pound Hamburgers *Grilled Chicken Breast Sandwiches (Choice of Cajun, BBQ, Jamaican Jerk, Plain) *Saz’s Signature Smoked Andouille Sausages with Saz’s Vidalia® Onion Sauce *Grilled Bratwurst with Sauerkraut *Grilled Boneless Farm Fresh Pork Chop Sandwiches (with sautéed onions)*Grilled Walnut & Black Bean Veggie Burgers *Italian Sausages with Peppers, Onions and House Marinara *Hawaiian Teriyaki Pulled Pork with Jalapeño Pineapple Slaw (add $.50 per person)

Alice and Mel would love it! Hot Roast Beef and Gravy and Hot Roast Turkey and Gravy. Served with Sliced White and Wheat Bread, Mashed Potatoes, Steamed Fresh Vegetables, Tossed Garden Salad and House Recipe Cole Slaw

Chicago Style Italian Beef with Sport Peppers, Chicago Style All Beef Hot Dogs with Tomato, Onion, Green Relish, Sport Peppers on Poppy Seed Buns, Grilled Italians with Peppers, Onions & our own Marinara. Served with Two Salads of your choice, Potato Chips and Chicago’s Kosher Deli Pickle Spears

One to make Sinatra Proud! Chef Carved Corned Beef Brisket, Sliced Turkey Pastrami, Sautéed Onions, Warm Sauerkraut and Two Salads of your choice. Served with Bagels and Assorted Breads, Potato Chips, Kosher Deli Pickles, Brown and Grain Mustards

Mild Italian Sausage with Peppers, Onions and Marinara, Meatballs Braised in Zesty Tomato Sauce, Penne Pasta with Mushrooms, Mozzarella, Tomatoes & Basil, Cucumber Tomato Salad, Tossed Green Salad and French Sub Rolls

Sliced Virginia Ham, Wood Smoked Turkey and Roast Beef. Presented Warm and Ready to be Stacked with Condiments of Sliced Tomatoes, Lettuce, Onions, Pickles, Mustard, Mayonnaise, Cheddar Cheese, Swiss Cheese and American Cheese. Buffet Includes Baked Potato Salad, Fresh Fruit Salad, Fresh Baked Kaiser Rolls and Sliced Breads

CONDIMENT OPTIONS

STANDARD CONDIMENT OPTIONS INCLUDE: Ketchup, Mustard, Relish (with Hot Dogs), Saz’s BBQ Sauce and Mayonnaise. Tomato, Lettuce, Raw Onion served with Chicken & Burger selections.

ADDITIONAL ENHANCEMENTS: Blue Cheese, Swiss, American, Cheddar or Pepper Jack cheeses. Bacon, Fried Onions, Grilled Peppers, Sautéed Mushrooms, Green or Black Olives (Please add $.50 per person or 3 for $1 per person)

Cold Sandwich Buffets & Box Lunches

Deli Cuts of Ham, Genoa Salami, Mortadella, Cappicola, Roast Beef, Provolone and Mozzarella Cheeses. Served with Lettuce, Tomato, Pickles and Pepperoncini. Fresh Baked Italian Bread and Rolls with Condiments. Fresh Antipasto of Grilled Vegetables, Imported Olives and Roasted Peppers. Italian Peasant Salad (Iceberg, Croutons, Parmesan, Roma Tomatoes, and Italian Vinaigrette Dressing), Sun Dried Tomato Pasta Salad, Fresh Fruit Salad and Sicilian Parmesan Kettle Chips.

Your choice of three of the following entrées- Sliced Virginia Ham, Roast Turkey, Chicken Salad, Egg Salad, Ham Salad, Tuna Salad, Seafood Salad, Shaved Roast Pork Loin, Roast Beef, Genoa Salami or Roast Tenderloin of Beef (add $3 per person). Accompanied by Assorted Cheeses, Lettuce, Tomatoes, Pickles and Potato Chips. Sun Dried Tomato Pasta Salad, Potato Salad, Fresh Fruit Salad, Kaiser Rolls, Croissants and Condiments. Everything you need to build an outstanding sandwich.

Grilled & Sliced Pepper Crusted Beef Tenderloin, Sliced Tequila Marinated Roasted Pork Loin, Grilled or Blackened Sliced Chicken Breast and Cheeses to Include Brie, Blue, Sharp Cheddar and Fontina. Served with Fresh Bakery Rolls and Breads, Roasted Vegetable Display, Sun Dried Tomato Pasta Salad, Dilled Redskin Potato Salad and Classic Caesar Salad. Condiments include Sliced Tomato, Onion, Pickles, Peppers, Olives, Horseradish Cream, Mayonnaise and Whole Grain Mustard.

1 ½ wrap per guest- $9.50      2 ½ wraps per guest- $13.50

Attractive Platters with Assorted Wraps (cut in half) such as Roast Beef with Wisconsin Cheddar, Grilled Chicken Caesar with Sartori Parmesan, Virginia Ham with Wisconsin Swiss and Sliced Turkey Breast with Smoked Gouda. All wraps made with Sun Dried Tomato Tortillas and come with Sliced Tomato and Lettuce. Served with Assorted Condiments, Creamy Cole Slaw, Gemelli Pasta Salad, Chips and Pickles.

COLD BOX LUNCHES

Box Lunches come with Lays Chips, Fresh Fruit, Pickle and Condiments (except salads)

Wraps- $9.75

Chicken Caesar Wrap- Shredded romaine lettuce, parmesan cheese, grilled chicken breast with tomato and Caesar dressing

Veggie Wrap- Tomato, spinach, cucumbers, grilled veggies, and red onion topped with herbed cream cheese

Ham & Roast Turkey Club Wrap- with American cheese, bacon, lettuce and fresh tomato

Sandwiches- $9.75

Ham & Cheese Sandwich- Premium sweet ham served on marble rye with lettuce, tomato and swiss cheese

Black Angus Roast Beef- on sourdough bread with cheddar cheese, lettuce and tomato

Italian Sub Sandwich- Salami, ham and mortadella with lettuce, tomato and provolone cheese on a seeded Italian batard

Tuna Salad Sandwich- Homemade daily with lettuce and tomato, served on bakery fresh multigrain bread

Chicken Salad Sandwich- Homemade daily with lettuce and tomato, served on bakery fresh multigrain bread

Turkey Breast Sandwich- Deli style, tender sliced turkey breast served on multigrain bread with lettuce, tomato and provolone cheese

Grilled Vegetable Sandwich- Grilled fresh vegetables with baby spinach on Italian batard with herbed cream cheese

Herb Grilled Chicken Breast- Olive tapenade on Italian batard with feta cheese

Salads- $10.75

Chicken Caesar Salad- Strips of tender chicken breast served on a bed of romaine lettuce with red and green peppers, tomato, black olives, croutons and Caesar dressing. Includes rolls and butter

Fresh Spinach Salad- Served with feta cheese mandarin oranges, craisins, walnuts, croutons and sun dried tomato basil vinaigrette. Includes rolls and butter

Box Lunch Enhancements: Cookie $1.50, Brownies $1.75, Fresh Whole Fruit $1.50, Pasta Salad, Potato Salad or Cole Slaw $1.00

Traditional "Design Your Own" Luncheon Buffets

Our Traditional Dinner Buffets all include Fresh Bakery Rolls and Butter. Your choice of Two Salads, Choice of Potato and Choice of Vegetable. Additional Sides can be added for $1 per person.

PLEASE CHOOSE FROM THE FOLLOWING ENTRÉE ITEMS TO “CUSTOMIZE” YOUR OWN BUFFET.

SAZ’S AWARD-WINNING BBQ BABY BACK RIBS

1/4 Rack Portions

SLICED ROAST NEW YORK STRIP LOIN WITH CRACKED PEPPER MUSHROOM GRAVY

ROAST PORK LOIN WITH NATURAL HERB GRAVY

BONELESS CHICKEN BREASTS

Your Choice of Preparation

~Southern Fried Chicken Breasts ~ BBQ Chicken Breasts ~Chicken Cordon Bleu with Mornay Sauce (add $1) ~Chicken Saltimbocca with Smoked Gouda and Prosciutto (add $1) ~ Blackened Chicken with Crawfish, Caper & Tomato Sauté ~Chicken Marsala with Wild Mushrooms ~Chicken Breast Provençal (Fresh Tomatoes, Herbs, Olive Oil, Balsamic) ~Chicken Parmesan ~Lemon Tarragon Chicken ~Mojito Grilled Chicken ~Georgia Chicken with Bourbon Peach Glaze

MAMA SAZAMA’S BAKED LASAGNA

Choose Between Traditional with Italian Sausage, Veggie & Cheese with White Sauce of Veggie with Red Sauce

PENNE PASTA ALFREDO WITH WILD MUSHROOMS

Add Grilled Chicken Breast for $1 per person. Add Grilled Shrimp for $2 per person.

MERLOT BRAISED TENDERLOIN TIPS

Over White Rice or Egg Pasta

EGGPLANT PARMESAN

With choice of Marinara, Vodka or Puttenesca sauce

ROAST NATURAL TURKEY WITH STUFFING AND CHEF’S NATURAL GRAVY

SAZ’S VIDALIA® BBQ MEATLOAF

featuring Smoked Brisket, Ground Beef, Cajun Sausage and Bacon

WOOD SMOKED BBQ BEEF BRISKET WITH VIDALIA® ONION BBQ

BAKED ALASKAN COD

Choice of Lemon Butter, Chipotle Butter, Cajun, Almondine

BAKED TILAPIA

Choice of Lemon Butter, Chipotle Butter, Cajun, Almondine

GRILLED SALMON

Choice of Maple Walnut Butter, Lime Cilantro Butter, Lemon Dill Sauce or Blackened

ONE ENTRÉE- $14.50

TWO ENTRÉES- $16.50

THREE ENTRÉES- $19.00

BBQ Items- Please choose between the following sauces…

Saz’s Original, Sassy or Vidalia® Onion or Sweet & Spicy BBQ Sauces

Specialty Buffets

Smoked Hand Pulled Memphis Style Pulled Pork with Saz’sOrginal BBQ Sauce on the side, Grilled Chicken Breast Sandwiches (Choice of Cajun, BBQ, Jamaican Jerk, Plain), Wood Smoked Beef Brisket with Saz’s Vidalia® Onion Sauce, Homemade Cole Slaw, Ranch Beans, Baked Potato Salad, Fresh Kaiser Rolls and Homemade Corn Muffins

Old Milwaukee- The German Way: Chicken Schnitzel with Lemon Butter Sauce, Usinger’sStuttgarter Knackwurst with Sauerkraut, Roasted Pork Loin with Stout Gravy, Spaetzle, Steamed Blend of Vegetables, Tossed Salad with Assorted Dressings, Waldorf Salad, Salted Rye and Dinner Rolls with Butter

Two Entrée Choices- $15
Three Entrée Choices- $17

Festive Buffet featuring Traditional Mexican Entrées served with Spanish Rice, Refried Beans, Tortilla Chips, Pico De Gallo, Sour Cream, Cheese and Shredded Lettuce

Choose from the following Entrées: Ground Beef Tacos, Ground Beef Chimichangas, Shrimp Fajitas (add $1 per person), Steak or Chicken Fajitas, Cheese & Onion or Chicken Enchiladas, Seafood Enchiladas, Steak Barbacoa, or Steak Tacos with Bacon & Cilantro (add $1 per person). Homemade Guacamole is available in season for an additional $1.50 per guest

No one’s crying all the way home after this party! Saz’sAwad-Winning BBQ Baby Back Ribs, Smoked Andouille Sausages, Saz’s Signature Pulled BBQ Pork-All Natural Antibiotic-and Horomone-Free, Ranch Beans, Baked Potato Salad, Homemade Cole Slaw, Assorted Rolls and Homemade Corn Muffins

Saz’s Award-Winning BBQ Baby Back Ribs, Honey Pecan Grilled Chicken, Mac N Cheese, Choice of Sweet Tea Braised Greens or Bourbon Roasted Sweet Potatoes, Homemade Cole Slaw, Redskin Potato Salad and Homemade Corn Muffins

St. Louis Style Ribs, Kansas City Style Burnt Ends, Joplin Smoked Ham, Ranch Beans, Homemade Cole Slaw, Baked Potato Salad, Fruit Salad and Homemade Corn Muffins

Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic & Hormone Free, House Smoked Carved Turkey Breast and Rib Tips in your Choice of Saz’s BBQ Sauce, Homemade Cole Slaw, Sliced Melons, Mesquite Kettle Chips, Homemade Corn Muffins, Kaiser Rolls and our Tomato, Lettuce, Onion and Pickle Tray

Blackened Salmon with Crayfish Caper Tomato Sauté, Creole Baked Chicken, Saz’s Signature Smoked Andouille Sausages, Red Beans & Rice, Fried Okra, Bourbon Glazed Sweet Potatoes, Tasso Pasta Salad with Fresh Herbs, Tossed Caesar Salad with Garlic Croutons, Fresh Relishes with Dip and Rolls and Butter

Buffet Accompaniments

SOUPS- Add to any Buffet for only $2.25 per person additional!

Warm weather or cold weather, our homemade soups will compliment any meal.

Choose from the following Chef prepared classics:

Tomato Bisque- New England Clam Chowder- Minestrone with Italian White Beans- Creamy Chicken Noodle- Gazpacho (Cold)- Creamy WildMushroom- Potato Leek with Crispy Bacon- Roasted Corn Chowder- Beef Barley with Mushrooms- Black Bean with Smoked Ham and Cilantro

SALAD CHOICES

TOSSED GARDEN SALAD

TOSSED CAESAR SALAD

BROCCOLI SALAD WITH RED ONION AND SMOKED BACON

ASIAN SLAW WITH CRUNCHY NOODLES & SESAME SOY VINAIGRETTE

SUMMER CUCMBER PASTA SALAD

DATE AND PEAR SALAD WITH BLACKBERRY VINAIGRETTE

SPINACH SALAD WITH STRAWBERRY POPPYSEED VINAIGRETTE

SUN DRIED TOMATO PASTA SALAD WITH FETA & FRESH BASIL

FRESH FRUIT SALAD

SAZAMA FAMILY RECIPE CREAMY COLE SLAW

ROTINI POMODORO

SOUTHWEST BOW TIE PASTA SALAD WITH CHICKEN

ITALIAN OR CREAMY PASTA SALAD

DILLED REDSKIN POTATO SALAD

BAKED POTATO SALAD WITH BACON, CHIVES AND CHEDDAR

POTATO CHOICES

PARSLEY BUTTERED REDSKINS WITH WISCONSIN BUTTER

OVEN ROASTED REDSKINS

Your choice of preparation

Parmesan, Garlic or Rosemary Pesto

SEA SALT & OLIVE OIL RUBBED BAKED IDAHO POTATOES

FOUR CHEESE AU GRATIN

WILD RICE BLEND WITH WISCONSIN CRANBERRIES

RICE PILAF WITH ALMONDS, PARSLEY & ORZO

WAUWATOSA GRAIN BLEND

Khorsan Wheat, Red Rice, Wild Rice

SWEET POTATOES

Your choice of preparation

Bourbon Glazed, Chipotle Roasted, Rosemary or Garlic Roasted

GEMELLI PASTA WITH RED SAUCE OR GARLIC BUTTER

YUKON GOLD MASHED

Your choice of preparation

Roasted Garlic, Green Onion Pesto or Cheddar and Chive

VEGETABLE CHOICES

GREEN BEANS

Your choice of preparation

Steamed with Butter, Feta & Caramelized Onions or Almondine

BROCCOLI OR CAULIFLOWER

Choice of Steamed or Four Cheese Au Gratin

BABY CARROTS WITH BROWN BUTTER, DILL AND BREAD CRUMBS

ZUCCHINI & YELLOW SQUASH

BRUSSEL SPROUTS

Your choice of preparation

Brown Butter, Crispy Bacon and Onion or Pecan and Wisconsin Cranberry

FRESH BLENDS OF VEGETABLES

Your choice of preparation

Roasted Blend with Basil and Olive Oil, Steamed Fresh Blend with Wisconsin Butter or Italian Blend

FRESH ASPARAGUS – SEASONAL ITEM

Add $.50 per person

Choice of Steamed or with Hollandaise

SNAP PEA SAUTÉ WITH WISCONSIN CRANBERRIES & SHITTAKE MUSHROOMS

HOMEMADE KETTLE CHIPS

Try our brand new Homemade Kettle Chips as a Potato Choice on your Buffet or substitute for Potato Chips for $.50 extra. Your choice of: Four Pepper Chipotle, Traditional or Parmesan Ranch

Beverages

Beer: $375 per ½ Barrel (Miller Products)
Beer: $4.75 per 12oz can or bottle (Miller Domestics)
Beer: $5.75 per 12oz bottle (Import or Specialty)

Wine Coolers: $4.75 per 12oz bottle (Red or White)
Wine: $26 per 750ml bottle (House Brand)

Soda: $1.75 per 12oz can

Bottled Water: $2 per 12oz bottle

Coffee & Decaf: $28 per gallon
16-8oz cups per gallon, minimum order 3 gallons

Real Lemonade or Freshly Brewed Iced Tea: $28 per gallon
2 gallon minimum

Flavored Real Lemonade or Freshly Brewed Iced Tea: $32 per gallon
2 gallon minimum

Pomegranate, Raspberry, Mango, Peach and Strawberry

Desserts

With strawberries add $.75 per person

Full Sheet (Serves 96) $125
Half Sheet (Servers 48) $70

Custom Decorated Marble, Chocolate or Yellow

Full Pan (Serves 24) $75
Half Pan (Serves 12) $40

A la Mode added to Cobblers $2.00 per guest

Full Pan (Serves 24) $75
Half Pan (Serves 12) $40

A la Mode added to Bread Pudding $2.00 per guest

Vanilla Ice Cream with toppings of M&Ms, Butterfinger pieces, chopped nuts, cashews, caramel, chocolate, and Oreos. Available for 50 or more guests.