Lake Country’s Wedding & Special Events

Appetizers & Late Night

Tabled or Passed Appetizers

PESTO TOMATO BRUSCHETTA $22 per dozen
SHRIMP COCKTAIL CUCUMBER BITES $26 per dozen
CAPRESE SKEWERS $24 per dozen
PETITE COCKTAIL SANDWICHES $24 per dozen
TORTILLA PINWHEELS $22 per dozen
CUCUMBER TOMATO CANAPÉS $22 per dozen
FRUIT SKEWERS $26 per dozen
REUBEN ROLL UPS $24 per dozen
PORK POTSTICKERS $22 per dozen
WI LOLLIPOP $24 per dozen
CRAB CAKES WITH REMOULADE SAUCE $25 per dozen
PHYLLO CUPS $24 per dozen
spinach and artichoke, or cheesy bacon
STUFFED MUSHROOMS $24 per dozen
spinach and ricotta, sausage and parmesan, crab, or French onion
CROSTINIS $24 per dozen
apple and goat cheese, mushroom with bacon and swiss, but, Hawaiian teriyaki pulled pork, or bleu beef
MEATBALLS $21 per dozen
BBQ, bourbon bacon, Italian, or Swedish
BACON WRAPPED
chicken lollipops with brown sugar maple glaze $25 per dozen
bleu cheese stuffed dates $25 per dozen
scallops $28 per dozen
water chestnuts $23 per dozen
pineapple with honey glaze $24 per dozen

Late Night

ASSORTED PIZZAS $19 per pizza
SAZ'S MOZZARELLA MARINARA $3.75 per guest
CHEESE CURDS $3.50 per guest
SAZ'S SOUR CREAM & CHIVE FRIES $3.25 per guest
NACHO BAR $4.75 per guest
PULLED PORK, BURGERS OR CHICKEN SLIDERS $36 per dozen
WINGS $24 per dozen
bbq, buffalo or teriyaki

Sit Down Selections

Select one family style salad, served with bread, one starch, one vegetable, up to three entrées, plus vegetarian and kids meal option.

FILET MIGNON $38
NEW YORK STRIP $36
PRIME RIB $36
GRILLED RIBEYE $36
PETITE FILET MIGNON $34
PECAN & BROWN SUGAR PORK MIGNON $29
GARLIC STUFFED PORK MIGNON $28
SAZ'S BBQ RIBS $28
BOURBON OR BBQ GLAZED PORK SHORT RIB $28
PAN SEARED MEDITERRANEAN MAHI MAHI $33
SALMON FILET WITH LEMON BUTTER $32
ANCHO & BROWN SUGAR SALMON FILET WITH GRAPEFRUIT GINGER GLAZE $32
TILAPIA WITH CILANTRO LIME CREAM SAUCE $31
HONEY & BACON GLAZED CHICKEN $30
PRETZEL CRUSTED STUFFED CHICKEN $30
GARLIC STUFFED CHICKEN $30
LEMON PAPRIKA CHICKEN WITH WHITE WINE SPINACH THYME SAUCE $29
MEDITERRANEAN COUS COUS WITH ROASTED VEGETABLES $27
STUFFED PEPPER $27
PORTABELLA MUSHROOM RAVIOLI $27
FIVE CHEESE MACARONI WITH VEGETABLES $14
GRILLED CHICKEN STRIPS WITH VEGETABLES $14

Salads

GARDEN SALAD
mixed greens, tomato, cucumber, carrots, croutons, ranch dressing
CAESAR SALAD
mixed greens, parmesan cheese, olives, croutons, caesar dressing
CAPRESE SALAD
mixed greens, mozzarella, tomatoes, cucumber, balsamic vinaigrette
HARVEST SALAD
mixed greens, apple, craisins, bleu cheese, candied pecans, maple pear balsamic
STRAWBERRY SPINACH SALAD
spinach and mixed greens, feta, bacon, strawberries, toasted almonds, poppyseed vinaigrette

Vegetables

Parmesan Zucchini & Corn
Garlic Butter Roasted Carrots
Green Beans with Feta, Craisins and Pearl Onions
Asparagus with Sea Salt
Grilled Assorted Vegetables
Green Beans Almandine
Parmesan Crusted Brussel Sprouts with Bacon

Starches

Mashed Sweet Potato with Maple Bourbon Butter
Herb & Garlic Roasted Parmesan Potatoes
Wild Rice Blend with Cranberries
Whipped Potatoes – cheddar, garlic or loaded
Garlic Basil Pesto Orzo

Buffet & Family Style Selections

Select two salads served with bread, two sides, up to three entrées, plus vegetarian & kids meal option.

full buffet – all items served at buffet
semi-sit buffet – family style salad & bread served at table, remaining dinner items at buffet
family style – all items served family style at table

Entrées

Chef Carved Items – Honey Glazed Ham, Roasted Sirloin, Oven Roasted Turkey, Prime Rib (+2), Roasted Tenderloin (+3)
Baked Herb Rotisserie Style Chicken
Glazed Chicken – Honey Bacon or Pomegranate
Lemon Paprika Chicken with White Wine Spinach Thyme Sauce
BBQ or Bourbon Glazed Pork Short Rib
Saz’s Famous BBQ Ribs
Grilled Salmon with Lemon Butter
Tilapia with Cilantro Lime Cream Sauce
Scallop & Shrimp Pasta Alfredo
Pork Mignon with Mushroom Wine Sauce
Pecan & Brown Sugar Glazed Pork Chop
Marinated Steak & Mushroom Skewers

Vegetarian Selections

Mediterranean Cous Cous with Roasted Vegetables
Stuffed Pepper
Portabella Mushroom Ravioli

Kids Selections

Five Cheese Macaroni with Vegetables
Grilled Chicken Tenders with Vegetables

Salads

GARDEN SALAD
mixed greens, tomato, cucumber, carrots, croutons, ranch dressing
CAESAR SALAD
mixed greens, parmesan cheese, olives, croutons, caesar dressing
CAPRESE SALAD
mixed greens, mozzarella, tomatoes, cucumber, balsamic vinaigrette
HARVEST SALAD
mixed greens, apple, craisins, bleu cheese, candied pecans, maple pear balsamic
STRAWBERRY SPINACH SALAD
spinach and mixed greens, feta, bacon, strawberries, toasted almonds, poppyseed vinaigrette
CRESAMY OR ITALIAN PASTA SALAD
spiral pasta, olives, peppers, broccoli, cauliflower, carrots
FRUIT SALAD
seasonal assorted fresh fruit
POWER BLEND SLAW
blend of beets, broccoli, cauliflower, kale, carrots, radicchio, creamy cole slaw dressing

Sides

Mashed Sweet Potato with Maple Bourbon Butter
Herb & Garlic Roasted Parmesan Potatoes
Wild Rice Blend with Cranberries
Whipped Potatoes – cheddar, garlic or loaded
Mac & Cheese – five cheese mac, pepper jack or loaded
Creamy Garlic Penne Pasta
Parmesan Zucchini & Corn
Garlic Butter Roasted Carrots
Green Beans with Feta, Craisins and Pearl Onions
Asparagus with Sea Salt
Grilled Assorted Vegetables
Green Beans Almondine
Parmesan Crusted Brussel Sprouts with Bacon

Two Entée – $31.50

Three Entrée – $33

Please add 1 per guest for family style serving.

Beverage Packages

BRONZE $9.75 per guest
domestic tap beer & soda
SILVER $14 per guest
domestic tap beer, soda and house wines
GOLD $20 per guest
domestic tap beer, soda, house wines & rail cocktails
PLATINUM $24 per guest
domestic tap beer, soda, premium wines & premium cocktails

Add an additional hour at $2.50 per guest
Add premium tap beers to any package or upgrade Silver/Gold package to premium wine – $2 per guest

UNDERAGE OPEN BAR $4.95 per guest
soda, lemonade, cranberry
DELUXE COFFEE BAR $200
vanilla & hazelnut creamers, chocolate shavings, orange & lemon zest, cinnamon & peppermint sticks, whipped cream

Package prices are for 5 consecutive hours of bar time
Ask about starting with tabbed open bar hour
Wine packages are not served at the table
Packages do not include bombs, shots or bottled beer

1/2 barrel domestic beer – $300
1/2 barrel premium beer – $375 and up
Bottled beer – $4 and up
Wine per bottle – $23 and up
Soda, lemonade, cranberry – $2.25 per glass

Add champagne toast with dinner – $2.75 per guest

Signature drink specials upon request – price varies
All prices are subject to 22% service charge and 5.1%  sales tax
Last call is at 12:30am. Venue closes at 1:00am.

Wedding and Banquet Policies

-Return signed contract with deposit to confirm and secure date.
-A 22% service charge and applicable sales tax will automatically be added to your invoice for all food and beverage funtions.
-Final details, including guest count, menu selections, rental needs, preferred layout, timeline and final payment are due to your event manager or the Saz’s Catering Lake Country office 10 working days prior to your event.
-Not responsible for the quality of food if not served upon agreed start time.
-At no time will any food be allowed to be taken off premise.
-All food and beverage service must be provided by Saz’s and Western Lakes, with the exception of desserts furnished by a licensed baker.
-Party favors may not include alcoholic beverages.
-Any types of decorations are allowed with the exception of confetti or anything that damages the facility.
-We at no time are responsible for lost or stolen items.
-Damages to any part of the facility or golf course are the sole responsibility of the booking party.
-All items brought in for your event must be removed the night of the event.
**All policies and prices are subject to change.

Booking Information

June-October Saturdays

200 guest minimum and $500 room charge

November-May Fridays, Saturdays and Sundays year-round

No minimum or room charge. You’ll also receive our Wedding Reception Special package including complimentary hand-passed appetizers, late night fare and champagne toast*

*Only applicable to sit down, family-style, or buffet dinners

Reception Hall Rental Includes:

-Banquet room set up and breakdown
-Linen tablecloths and napkins
-China, flatware and glassware for table settings
-Set up of decorations
-Cake cutting and serving
-Cordless microphone
-Wait staff and bar staff
-Cocktail and Dinner Music