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Saz’s Catering Lunch & Dinner Menu

DESIGN YOUR OWN BUFFET

Our traditional lunch or dinner buffets include your choice of entrées, bakery fresh rolls with butter, and your choice of side dishes.
Additional sides may be added for $2 per side, per guest.

Lunch: Two Entrées $18 | Three Entrées $21 | Four Entrées $24
Includes three sides of your choice

Dinner: Two Entrées $21 | Three Entrées $24 | Four Entrées $27
Includes four sides of your choice, fresh relishes with dip, and dinner sized portions

CARVING BOARD ENHANCEMENTS:

Interactive buffets are a wonderful addition to your event! Our chef will carve the meat selection of your choice right at the buffet, creating an unmatched elegance for your event. Prices are in addition to your standard buffet.

COLD SIDES
  • Fresh Garden Salad with assorted dressings
  • Classic Caesar Salad with homemade garlic croutons, shaved parmesan, balsamic Caesar dressing
  • Fresh Seasonal Fruit Salad with berries
  • Summer Tomato and Cucumber Pasta Salad
  • Creamy Penne Pasta Salad with fresh vegetables
  • Creamy coleslaw
  • Charred Corn and Quinoa Salad with poblano vinaigrette
  • Deviled Egg Potato Salad
  • Loaded Baked Potato Salad with bacon, cheddar, and chives
  • Dilled Red Bliss Potato Salad
  • Red Bean and Feta Salad – garbanzo beans, micro sweet peppers, blistered tomatoes, edamame, olive oil, cracked pepper
  • Cucumber and Dill Salad – red onion, bell peppers, sweet onion vinaigrette
  • Snap Pea Salad – grape tomatoes, black sesame seeds, sesame vinaigrette
  • Ozark Power Blend Slaw – beets, broccoli, cauliflower, kale, carrot, and radicchio; blended with sweet n sour dressing
HOT SIDES
  • Traditional Mashed potatoes
  • Wisconsin Cheddar & Chive Mashed Potatoes
  • Honey Chipotle Glazed Sweet Potatoes
  • Bourbon Maple Mashed Sweet Potatoes
  • Smoked Baked Beans with burnt ends and andouille sausage
  • Vegetarian Sorghum Bourbon Molasses Baked Beans
  • Traditional Mac n Cheese
  • Southwestern Pepper Jack Mac n Cheese with Bacon
  • Roasted Blend of Vegetables with basil, balsamic, and olive oil
  • Steamed Green Beans – Choice of blistered tomatoes and roasted garlic, or bacon and caramelized shallots
  • Broccoli – Choice of sautéed with garlic and WI butter; four cheese gratin; or roasted with Wisconsin butter
  • Broccolini with citrus and spice butter
  • Roasted Brussel Sprouts – Choice of smoked bacon and shallots; or brown butter and parmesan
  • Cauliflower – Choice of brown butter and almonds; or creamy goat cheese
  • Herb Roasted Tri-Color Fingerling Potatoes
  • Warm Cornbread with Honey Butter
SEASONAL SOUP SELECTIONS

Add a seasonal soup selection or two to any buffet for an additional $3.50 (included with soup & wrap and soup & salad buffet). Includes crackers. Other options available upon request.

  • Mulligatawny with curry, chicken, apples, and wild rice
  • Beef barley with mushroom
  • Homestyle chicken noodle
  • Cream of broccoli with cheddar
  • Smoked potato-corn chowder with crispy pancetta
  • Butternut Squash Bisque
  • Homemade chili
  • White chicken chili 

BBQ & SPECIALTY BUFFETS

Our BBQ & Specialty buffets are a great combination of some of our classic Saz’s favorites.
Our dinner BBQ & Specialty buffets also include fresh relishes with dip and slightly larger portions for entrées.

SAZ’S FAMOUS BBQ SAMPLER – THE GRAND SLAM

Your meat selections will be accompanied by smoked baked beans with burnt ends and andouille sausage, creamy coleslaw, loaded baked potato salad with bacon, cheddar, and chives, and warm cornbread with honey butter
Lunch Two Meats $22| Three Meats $24 | Four Meats $26
Dinner Two Meats $24| Three Meats $26 | Four Meats $28

Choose from the following meat selections to create your own award-winning BBQ menu

SPECIALTY SANDWICH, SOUP & SALAD BUFFETS

Luncheon buffets are prepared with lighter portions, while dinner buffets offer slightly heavier portion sizes.

CREATE YOUR OWN SANDWICH BUFFET

Perfect for lunchtime gatherings or even casual dinner gatherings when something light is in order. Luncheon orders of these buffets are prepared with lighter portions and dinner orders of these buffets with slightly heavier portions. Served with bakery fresh buns and your choice of two hot or cold sides, potato chips, deli pickles, and applicable standard condiments
Lunch Two Entrées $15.50| Three Entrées $17.50
Dinner Two Entrées $16.50| Three Entrées $18.50

Standard condiments: ketchup, mustard, Saz’s BBQ sauce, mayonnaise
Chicken and burger selections include tomato, lettuce, assorted sliced cheeses, sliced onions
Additional condiments: crumbled bleu cheese, smoked bacon, caramelized onions, sautéed peppers, sautéed wild mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This also applies to all custom dishes prepared by Saz’s Hospitality Group.

COLD BOX LUNCHES

Box lunches come with potato chips, whole fruit, pickle, cookie (substitute brownie for $1 per guest), and condiments
Salads are served with rolls, butter, and cookie (substitute brownie for $1 per guest).
Pasta salad, potato salad or coleslaw can be added for $1 per item, per guest.

WARM HORS D’OEUVRES

Minimum of 3 dozen per selection
and/or flavor is required (unless otherwise indicated).

COMFORT FAVES

STUFFED MUSHROOMS

Baby Wisconsin Button Mushrooms hand-stuffed in-house. Choose from:

BACON WRAPPED? YES, PLEASE!

SKEWERS

SLIDERS

Minimum of 3 dozen per selection
and/or flavor is required (unless otherwise indicated).

**Please note: sliders will be prepared deconstructed for Delivery & Setup, Drop Off, or Pickup service.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This also applies to all custom dishes prepared by Saz’s Hospitality Group. 

CHILLED HORS D’OEUVRES

 Minimum of 3 dozen per selection
and/or flavor is required (unless otherwise indicated).

CLASSIC CROWD-PLEASERS

PLATTERS

25 person minimum for platters and displays.

Beverages

Desserts

EDITORIALS & POLICIES

  • Menu pricing is based on groups 50+. For groups under 50 guests, please add $1.50 per guest. For groups 500+, please inquire about potential volume discount pricing.
  • Buffet pricing for children ages 3-12 is half price, plus $1 per child.
  • Menu pricing includes disposable plates, napkins and service ware; China, flatware and glassware are available on request for an additional$5 per guest fee plus labor for additional serving staff at $30 per hour per server (minimum 5 hours) for entire time on site plus 1 hour travel.
  • Minimum of 20 guests is required for Delivery & Setup and Stay & Serve events; minimum of 10 guests for Express Drop Off service.
  • A signed contract and non-refundable deposit of 50% of your anticipated total is required to secure your event.
  • Final details, including guest count, menu selections and final payment are due to your event manager or the Saz’s Catering office 10 working days in advance of your event.
  • All events are subject to applicable sales tax.
  • Service charge of 22% (minimum $250) applies to Stay & Serve events, which covers the cost of labor and associated expenses and is not gratuity.
  • Gratuity is not included and is left to the discretion of the client.
  • Additional labor fees may apply when additional labor is required or for events hosted outside of the Milwaukee County area.
  • Holiday and holiday weekend events are subject to additional service charges up to 1.5 times the standard rate.
  • As a full-service caterer, we welcome the opportunity to coordinate any rentals or linens needed for your event including, but not limited to, tents, tables, chairs, A/V, staging, props, floral, linen upgrades and more – please inquire for pricing based on your specific needs.
  • All smoked menu selections are smoked in-house using Cherry, Apple or Mesquite woods. Saz’s Pulled BBQ Pork and Pulled BBQ Chicken are certified natural, hormone-free and antibiotic-free.
  • All pricing is subject to change based on market conditions.
  • Planning something more formal? Consult our Formal Corporate and Social menu for full-service selections!

SERVICE STYLE OPTIONS

Full Service Stay & Serve – Our staff will arrive on site, set up your buffet based on your menu requirements, monitor the buffet and replenish as needed. In addition, our staff will clear dining surfaces to ensure a clean area free of disposed items. This style of service offers optimum service for any size group, but is strongly recommended for groups over 50 guests. Pricing includes disposable plates, napkins, utensils, all buffet tables and linens, service staff and all buffet equipment necessary for your event. A service charge of 22% (minimum $250) applies to Stay & Serve events and covers the cost of labor and associated expenses. Service time is for a maximum of 1.5 hours with additional serve time available at an additional cost.

Delivery & Setup – If you don’t require full-service catering, but still want a traditional buffet set up, this option is for you. Pricing includes disposable plates, napkins, service ware and all staff and equipment (excluding tables, which are available at an additional cost) required for your menu. Our staff will arrive to set up the buffet, then return at a mutually agreed upon time to retrieve the equipment and supplies. Delivery & Setup fees vary and are based on one-way distance to your location at the following rates: 0-10 miles= $75; 11-20 miles= $95; 21-30 miles= $120; 31-40 miles= $150; 41-50 miles= $195. Additional fees apply for events further than 50 miles from the Saz’s Catering location. Delivery & Setup events are guaranteed to be ready within 15 minutes of the specified time or we’ll waive your delivery fee. This style of service is not recommended for groups over 50 guests. Pricing is based on delivery times between 8am and 9pm. Additional fees may apply for times outside of these hours.

Express Drop Off – Perfect for office meetings and smaller groups, our driver will arrive and drop off food at your location. Pricing includes disposable plates, napkins, and utensils. All food will arrive in disposable aluminum or plastic containers. Drop Off fees are based on one-way distance to your location at the following rates: 0-5 miles= $30; 6-15 miles= $50; 16-25 miles= $75. Drop Off service is not available for locations further than 25 miles. Pricing is based on drop off between 10am and 2pm, Monday through Friday. Additional fees may apply for times outside of these hours.

Pickup – Don’t need our services, but love Saz’s food? This is the perfect option for you. No service charges will apply. Items can be packaged hot or cold for your event. Food is packaged in disposable pans and “pickup” pricing includes disposable plates, napkins, flatware.

We are dedicated to serving you and your guests precisely how you would like to be served and with the specific menu you desire. For us, that is the definition of catering! If your ideal menu is not within these pages, consult your event manager and we will do our absolute best to create exactly what you envision for your event. Custom menus are available and encouraged. Please note that custom and themed menu pricing may take up to one week to develop. Catering to our clients’ wishes has been our philosophy for the past 40 years and will continue to be our top priority for the next 40 and beyond! Bon appetite!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This also applies to all custom dishes prepared by Saz’s Hospitality Group.