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Saz's Catering Summerfest Hospitality Menu

LAKESIDE SANDWICH FAVORITES

Our sandwich buffets include your choice of two sides dishes, potato chips, pickles and standard condiments as applicable. Additional side dish choices can be selected for an additional $1.50 per guest.

Two Entrée Selections $16 | Three Entrée Selections $18 | Four Entrée Selections $20

SIGNATURE BBQ

SAZ'S SIGNATURE BBQ PULLED PORK
All natural: antibiotic & hormone-free.
SAZ'S BBQ PULLED CHICKEN
All natural: antibiotic & hormone-free.
WOOD-SMOKED SLICED OR CHOPPED BEEF BRISKET
with Saz’s Visalia Onion BBQ Sauce (add $1 per guest).
HAWAIIAN TERIYAKI PULLED PORK WITH JALAPEÑO PINEAPPLE SLAW
All natural: antibiotic & hormone-free (add $.50 per guest).
SMOKED HAND-PULLED MEMPHIS STYLE PORK
With your choice of Saz’s Original or Vidalia Onion BBQ Sauce on the side.

TAILGATE FAVES

1/3 POUND GRILLED HAMBURGERS
GRILLED ALL-NATURAL BONELESS PORK CHOPS
with sautéed onions and Saz’s Original BBQ Sauce.
TENDERLOIN STEAK SANDWICHES
With sautéed mushrooms and onions (add $3 per guest).
GRILLED MARINATED CHICKEN BREASTS
(Choose Cajun, BBQ, Jamaican jerk or traditional)
CHICAGO STYLE ITALIAN BEEF
With mild giardiniera and au jus
GRILLED VEGGIE BURGERS
(vegan, gluten and soy free)
TRADITIONAL PHILLY CHEESESTEAK
With Italian hoagie rolls, Cheeze Whiz and fried onions.

SAUSAGES

CHICAGO STYLE ALL-BEEF HOT DOGS
with traditional fixings: mustard, sport peppers, pickle spears, tomato wedges, diced onions, green relish, and celery salt (ketchup on request only!)
GRILLED BRATWURST
With caraway sauerkraut
GRILLED ITALIAN SAUSAGES
With peppers, onions and marinara sauce
TRADITIONAL KNACKWURST
(smoked sausage of pork and beef with a hint of garlic)
SAZ'S SIGNATURE SMOKED ANDOUILLE SAUSAGES
With Saz’s Vidalia Onion BBQ Sauce

SIDE SELECTIONS

HOT

– Mashed potatoes
– Bourbon maple mashed sweet potatoes
– Ranch beans with smoked
– Andouille sausage
– Traditional baked beans
– Traditional mac n cheese
– Southwestern pepper jack mac n cheese with bacon
– Green beans with crumbled feta and caramelized onion
– Green beans with blistered tomatoes and roasted garlic
– Herb roasted tri-color fingerling potatoes
– Warm cornbread with honey butter

COLD

Fresh garden salad with assorted dressings
Classic Caesar salad with homemade garlic croutons and shaved parmesan, and balsamic caesar dressing
Fresh seasonal fruit salad with berries
Italian or creamy penne pasta salad with fresh vegetables
Summer tomato and cucumber pasta salad
Sun-dried tomato pasta salad with crumbled feta and fresh basil
Creamy coleslaw
Charred corn and quinoa salad with poblano vinaigrette
Deviled eggs potato salad
Loaded baked potato salad with bacon, cheddar and chives
Dilled red bliss potato salad
Sweet potato salad with marshmallows and pecans
Ozark Power blend slaw: superfood blend of beets, broccoli, cauliflower, kale, carrot and radicchio blended with your choice of creamy or sweet n sour coleslaw dressing

STANDARD CONDIMENTS INCLUDE

Ketchup
Mustard
Saz’s BBQ Sauce
Mayonnaise

ALL CHICKEN AND BURGER SELECTIONS INCLUDE

Tomato
Lettuce
Sliced Onion
Assorted Cheese Slices

ADDITIONAL ENHANCEMENTS AVAILABLE

Crumbled bleu cheese
Applewood smoked bacon
Caramelized onions
Sautéed peppers
Sautéed mushrooms
Please add $.50 per selection

BUFFET ENHANCEMENTS

SUMMER FESTIVAL STATION* $8 per guest
All the festival favorites! Saz’s famous sour cream & chive fries with house ranch dressing, mozzarella marinara and Leinenkugel’s beer-battered white cheddar cheese curds with Saz’s Spicy White BBQ Dipping Sauce.
POPCORN STATION $23
Three Selections $3.50 per guest
Four Selections $4.50 per guest
Five Selections $5.50 per guest
Sweet, salty or savory – we have all the bases covered! In addition to our standard yellow corn with flavored salts, choose from the following flavors: double cheddar, caramel, jalapeño cheddar, bacon and cheddar, cajun, sour cream and chive, traditional kettle, caramel kettle, blue raspberry, grape, cherry, or turtle (please add $2 per person for turtle flavor).
LOADED NACHO STATION $6 per guest
Homemade tortilla chips, seasoned ground beef, nacho cheese sauce, your choice of creamy or sweet n sour coleslaw dressing jalapeños, pico de gallo, sour cream, cilantro, diced onions, diced tomato, and sliced black olives (Add guacamole for $1.50 per guest)
GRILLED SWEET CORN STATION $3 per ear
Your summer picnic buffet is complete with an ear of fresh Wisconsin sweet corn. Includes assorted seasoned salts and drawn butter
GRILLED VEGETABLE KABOBS WITH BALSAMIC GLAZE $3.75 each
GRILLED VEGGIE BURGER $6 each
A la carte with lettuce, tomato, raw onion, and condiments

SUMMERFEST SPECIALTIES

BBQ RIBS & CHICKEN $22.50
Saz’s award-winning BBQ baby back ribs team up with your choice of BBQ or herb rotisserie-style chicken. Served with ranch beans, homemade coleslaw, loaded baked potato salad with bacon, cheddar and chives, and fresh bakery rolls and butter
THE DOUBLE TAKE $23.50
Saz’s award-winning BBQ baby back ribs paired with grilled marinated chicken breasts (choose Cajun, BBQ spice rub, or traditional). Accompanied by ranch beans, homemade coleslaw, loaded baked potato salad with bacon, cheddar and chives, and fresh bakery rolls and butter
THE ENCORE $25.50
Saz’s award-winning BBQ baby back ribs team up with grilled marinated chicken breasts (choose Cajun, BBQ spice rub, or traditional) and Saz’s signature smoked Andouille sausages. Served with ranch beans, homemade coleslaw, loaded baked potato salad with bacon, cheddar and chives, potato chips, deli pickles, and fresh bakery rolls and butter
THE SUMMERFEST FAVORITE $31.50
Saz’s award-winning BBQ baby back ribs with grilled marinated chicken breasts (choose Cajun, BBQ spice rub, or traditional) and chef-carved roast beef tenderloin with tarragon horseradish sauce. Served with ranch beans, homemade coleslaw, loaded baked potato salad with bacon, cheddar and chives, and fresh bakery rolls and butter
SOUTH OF THE BORDER TAILGATE $20.50
A Fiesta Favorite! Black bean and cheese empanadas, pork al pastor tacos with traditional accompaniments, cilantro chicken enchiladas with roasted tomato salsa, Cuban black beans and rice, charred corn and quinoa salad with poblano vinaigrette, fruit salad with papaya and mango, pico de gallo, and guacamole with homemade tortilla chips
BEST OF THE FEST $26
Saz’s signature pulled BBQ pork, grilled marinated chicken breasts (choose Cajun, BBQ spice rub, or traditional) and grilled bratwurst with sauerkraut served with fresh fruit salad with berries, loaded baked potato salad, sour cream & chive fries, mozzarella marinara, kosher pickle spears, and standard condiments
MILWAUKEE FRIDAY FISH FRY BUFFET $24.50
Add Saz’s award-winning BBQ baby back ribs (1/4 racks) $4.50 per guest
Add grilled bratwurst for a truly Wisconsin flare $3 per guest
Miller High Life beer-battered fried cod, baked cod with lemon butter, sour cream & chive fries, homemade potato pancakes with applesauce and Wisconsin maple syrup, homemade coleslaw, fresh seasonal fruit salad, and dilled redskin potato salad
WISCONSIN SAUSAGE SAMPLER $24.50
Grilled bratwurst, Saz’s signature smoked Andouille sausage, Italian sausage and knackwurst served on bakery-fresh Italian and pretzel rolls with all the fixings. Served with fresh seasonal fruit salad with berries, loaded baked potato salad with bacon, cheddar and chives, Saz’s famous sour cream & chive fries and festival-favorite mozzarella marinara, deli pickle spears, and standard condiments
PRIDE OF GEORGIA $23.50
Saz’s award-winning BBQ baby back ribs, honey pecan grilled chicken, traditional mac n cheese, homemade creamy coleslaw, dilled red bliss potato salad, warm cornbread with honey butter, and your choice of sweet tea braised greens or bourbon-roasted sweet potatoes
TEXAS BBQ $21.50
Smoked hand-pulled Memphis style pork with Saz’s Original BBQ Sauce on the side, grilled marinated chicken breast sandwiches (choose Cajun, BBQ spice rub, or traditional), wood-smoked beef brisket with Saz’s Vidalia Onion BBQ Sauce, homemade creamy coleslaw, ranch beans, loaded baked potato salad with bacon, cheddar and chives, fresh baked brioche buns, and warm cornbread with honey butter
CAROLINA CREATIONS $23.50
Saz’s signature BBQ pulled pork, house-smoked citrus brined turkey breast and BBQ riblets tossed in your choice of Saz’s BBQ sauce. Served with sweet potato salad with marshmallows and pecans, sliced watermelon, homemade creamy coleslaw, mesquite kettle chips, warm cornbread with honey butter, fresh baked brioche buns and a tomato, lettuce, onion and deli pickle tray
GRILLED KABOBS
Two Kabob Selections $23.50
Three Kabob Selections $25.50
Four Kabob Selections $27.50
Choose from the following Grilled Kabob choices to create your own style- Herb Marinated Chicken with Peppers and Onions; Cajun Sausage with Peppers and Onions; Citrus Shrimp with Peppers, Onion and Pineapple; Garlic Peppercorn Tenderloin with Peppers, Onions and Tomatoes; Balsamic Vegetable.

Your kabobs will be complemented with calico rice blend, classic Caesar salad with homemade garlic croutons, shaved parmesan, balsamic Caesar dressing,  fresh summer fruits and berries, red bliss potato salad, and fresh bakery rolls and butter

SAZ'S FAMOUS BBQ SAMPLER
Two Meat Selections  $23
Three Meat Selections  $25
Four Meat Selections  $27
Five Meat Selections  $28
Your meat selections will be accompanied by ranch beans, homemade creamy coleslaw, loaded baked potato salad with bacon, cheddar and chives, and warm cornbread with honey butter

Choose from the following meat selections to create your own award-winning BBQ menu: Saz’s Award-Winning BBQ Baby Back Ribs, Saz’s Signature Smoked Andouille Sausages with Pretzel Buns, Wood Smoked Sliced Beef Brisket (add $1 per guest), Grilled Chicken Breasts (Cajun, BBQ Spice Rub, or traditional), House Smoked Carved Turkey Breast, Wood-Smoked Tri Tip with house-made Chimichurri, Saz’s Signature Pulled BBQ Pork sandwiches with fresh baked brioche buns, Saz’s Pulled BBQ Chicken Sandwiches with fresh baked brioche buns

WARM HORS D'OEUVRES

Sliders

A la carte selections for unique mix-and-match menus. Minimum of 3 dozen of any given item, please

HAWAIIAN PULLED PORK SLIDERS $26 per dozen
King’s Hawaiian buns, pulled smoked pork shoulder, jalapeño cilantro slaw, cilantro cream
POT ROAST SLIDERS $26 per dozen
Fork-tender pot roast with Leinenkugel’s Creamy Dark demi, brioche slider bun
HAMBURGER SLIDERS $24 per dozen
Chopped sirloin, grilled onion, sliced pickle, brioche slider bun
BBQ SLIDERS $26 per dozen
Your choice of Saz’s all natural Duroc BBQ pulled pork, all natural BBQ pulled chicken or chopped smoked beef brisket and brioche buns
BACON WRAPPED? YES, PLEASE
Water chestnuts with maple glaze.  $15 per dozen
House-cured and smoked pork belly with maple glaze. $18 per dozen Beef tenderloin with balsamic glaze.  $25 per dozen
Medjool dates with creamy bleu cheese and maple glaze. $27 per dozen Spicy Andouille sausage with sweet honey BBQ. $20 per dozen
Popper with a twist – BBQ pork stuffed jalapeño with cheddar cheese.  $27 per dozen
STUFFED SHROOMS
Baby Wisconsin button mushrooms, hand-stuffed with your choice of:
Lump crab and cream cheese.  $19 per dozen
Spinach, feta and leeks.  $18 per dozen
Smoked Andouille and Wisconsin cheddar.  $19 per dozen

COMFORT FAVES

MEATBALLS $18 per dozen
Choose from Swedish, Italian, Hawaiian teriyaki with pineapple, traditional BBQ or spicy jalapeño BBQ
SAZ'S FAMOUS MOZZARELLA MARINARA $26 per dozen
Our festival famous mozz sticks fried golden brown and served with house marinara
SAZ'S SOUR CREAM & CHIVE FRIES $2.75 per guest
A crowd favorite, our fries are paired with Saz’s house dressing for dipping
LEINENKUGEL'S BEER BATTERED CHEESE CURDS $3.50 per guest
Classic Wisconsin, completely crave-worthy, served with Saz’s Spicy White BBQ Sauce for dipping.
SAZ'S BBQ RIBLETS $21 per dozen
Our famous baby backs cut into one-bone sections with plenty of Saz’s Original BBQ Sauce.
ASIAN POTSTICKERS $24 per dozen
Your choice of chicken, vegetable, or pork, served with red chili cream and ponzu sauce
WINGS $21 per dozen
Choose from grilled honey BBQ, buffalo with bleu cheese, crispy Thai or Saz’s Spicy White BBQ
SPINACH ARTICHOKE DIP $3.25 per guest
Fresh spinach, artichokes and a blend of five cheeses make up this irresistible hot dip, serve with pita crisps and homemade tortilla chips. Minimum of 25 guests, please.
BBQ CHICKEN DIP $3.50 per guest
Tender chicken, BBQ sauce and blend of Wisconsin cheeses, served with homemade kettle chips and tortilla chips.

CHILLED HORS D'OEUVRES

Platters

FROM THE MARKET VEGETABLES $4 per guest
Seasonal fresh crudités including vegetables such as radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas, red and yellow pear tomatoes, and asparagus spears, presented with Saz’s Spicy White BBQ and creamy house dipping sauces
SEVEN LAYER TACO DIP $3.75 per guest
Refried beans, seasoned sour cream, lettuce, tomato, onion, black olives, and shredded cheddar cheese, served with homemade tortilla chips
CHEESE & SALAME BOARD $5.25 per guest
Imported and domestic cheeses with assortment of dried meats, nuts, and jams, accompanied by assorted crackers and flatbreads
FRUITS OF THE EARTH $4.75 per guest
Seasonal display of fresh fruits such as mango, papaya, pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries, and red and green grapes, presented with raspberry yogurt dipping sauce

Classics

CAPRESE LOLLIPOPS $26 per dozen
Buffalo mozzarella, teardrop tomato, fresh basil and balsamic drizzle
GRILLED BRUSCHETTA  $18 per dozen
Italian crostini topped with your choice of the following:

Rustic- medley of Roma tomato, garlic and fresh basil
Portabella- hearty mushroom dice with caramelized onion, arugula, roasted pepper and rosemary aioli
Caprese- buffalo mozzarella mousse, olive oil roasted tomatoes, smoked sea salt and fresh basil

CHILLED SHRIMP
Served with tangy cocktail sauce and fresh lemon wedges.

Choose from:
Jumbo 12-15 count $2.50 each (minimum 5 dozen)
Large 21-25 count $1.75 each (minimum 5 dozen)
Small 41-50 count peel and eat $20 per pound (must be purchased in 5 lb. increments)

DEVILED EGGS $18 per dozen
Creative updates to the comfort food classic. Choose your twist on traditional:

Avocado and chipotle with cilantro
BLT with smoked bacon, tomato and watercress
Roasted pepper and feta
Dijon truffle
House-smoked lox, cream cheese and caper
Sun-dried tomato and goat cheese

ASSORTED DRY SNACKS $2.50 per guest.
Chex Mix, Gardetto’s and Mini Pretzels
HOMEMADE TORTILLA CHIPS WITH SALSA $2.50 per guest
(add guacamole for $1.50 per guest)

DESSERTS

ASSORTED FRESH-BAKED GOURMET ALL-BUTTER COOKIES $23 per dozen
ASSORTED BARS & BROWNIES $24 per dozen
SHEET CAKE
Half sheet (serves 48) $75
Full sheet (serves 96) $135
Custom-Decorated Marble, Chocolate or Yellow cake.
ASSORTED PETITE DESSERTS $36 per dozen
Please see our petite dessert menu for selections, descriptions, and minimums

EDITORIALS & POLICIES

All events are subject to a $1,000 food and beverage minimum. Those events not meeting this minimum will be responsible for payment of the difference prior to the

A signed contract and non-refundable deposit of 50% of your anticipated total is required to secure your

All events are subject to applicable sales

Standard service charge of 22% (minimum $250) applies to food and beverage and covers the cost of labor and associated

Gratuity is not required and is left to the discretion of the

Organizations that are tax exempt must furnish proof of exemption prior to securing their

Menu pricing includes disposable plates, napkins, and service China, flatware and glassware are available on request for an additional fee.

Buffet pricing for children ages 3-12 is half price, plus $1 per

Linens, props, or other decorative enhancements are available for rent as coordinated by Saz’s

Final details, including guest count, menu selections, and final payment are due to your event manager or the Saz’s Catering office 10 working days prior to the start of

Questions related to invoicing or established credit may be directed to the Saz’s Catering Office Manager at 256.8765.

All smoked menu selections are smoked in-house using Cherry, Apple, or Mesquite

PRIVATE PARTY AREAS

– Areas can be rented from 12pm – 4pm (Day) or from 6pm – 11pm (Night). Contact Summerfest directly at 414.287.4434 to book your space.
– All areas are ½ price July 4th and 9th.

MillerCoors Upper VIP Deck

– Accommodates up to 200 guests with views of the Miller Lite stage

$2000 (Day – unavailable for night rental)

Lake Deck
– Accommodates up to 150 on upper deck overlooking Lake Michigan
$1500 (Day)  $2200 (Night)

Ticketmaster Terrace
– Accommodates up to 100 in secluded setting within Marcus Amphitheater
$400 (Day – unavailable for night rental)

South Picnic Area
– Accommodates up to 80 guests in grassy tented area located near the south entry to the Sky Glider
$400 (Day)  $800 (Night)

BMO Harris Pavilion
– Accommodates up to 200 guests with an exceptional view of Lake Michigan and performances in the BMO Harris Pavilion
$2000 (Day)  $3000 (Night)

Briggs & Stratton Upper VIP Deck
– Accommodates up to 250 guests with views of the Briggs Big Backyard Stage
$2000 (Day – unavailable for night rental)