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Celebrate Dad with Brunch

Father’s Day Brunch for Website

Who better to barbecue for Dad on his day off than the experts at Saz’s State House Restaurant?! Enjoy our regular Sunday Brunch menu as well as the following Father-Approved Faves…

  • Brisket Hash: Slow Smoked Chopped Beef Brisket with Potatoes, Peppers and Onions
  • Pulled Pork Eggs Benedict: Saz’s “Finest” Pulled Pork over Buttermilk Biscuits, Poached Eggs and Hollandaise Sauce
  • Bananas Foster French Toast: Thick Cut Texas Toast Lightly Battered and Topped with Bananas, Toasted Pecans and Dark Rum Maple Syrup
  • Chef Carving Station: Smoked Pork Tenderloin and Smoked Turkey
  • Deep Fried PB&J: Bring State Fair to breakfast! Peanut Butter and Jelly Sandwich Bites with Crisp Cherrywood Bacon, Battered and Fried until Golden Brown
  • Cheddar Grits: Creamy Smooth Hominy Grits with Cheddar Cheese
  • Smoked Sausage Frittata: Savory Egg Bake with Smoked Cajun Sausage, Smoked Tomato and Red Onion, Topped with Cheddar Cheese

Reservations disappear quick – call 414.453.2410 or email events@sazs.com to reserve your spot!