Father’s Day is just around the corner and what better way to celebrate than with a dad’s day brunch fit for a king? We’re putting something special together just for the occasion!
Join us on Sunday, June 17th, 2018 at Saz’s State House Restaurant on 55th and State from 10am to 2pm for a Father’s Day feast that’s sure to please.
Our specialty menu has some deliciously hearty items, including:
- Slow Smoked Brisket Hash
- Flat Iron Eggs Benedict
- BBQ Benedict
- Wisconsin Cheddar Bacon Grits
- Smoked Sausage Frittata
- Chef-Carved Glazed Ham and Tender Sirloin
- And all the incredible brunch items you’ve come to love!