Saz’s Beef Kabobs
Ingredients 2 pounds of beef tenderloin., cut into 1 inch cubes 1 red & 1 green pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces 1 package of cherry tomatoes 1 package of mushrooms Other vegetables as…
Saz’s Barbecued Chicken
Ingredients 6 fryer chicken halves Salt & Pepper Vegetable oil Saz's Original Barbecue or Sassy Sauce (original recipe plus jalapeno peppers) Preparation Cook indirect Arrange grill grates 25 inches above charcoal (keep the charcoal to the sides of the grill…
Saz’s BBQ Brat Bites
Ingredients Saz’s Original Barbecue Sauce with Johnsonville Little Smokies or Saz’s Vidalia Cooking Sauce with Johnsonville Brat Bites or Saz’s Sassy Barbecue Sauce with Johnsonville Brat Bites Preparation Pour your favorite Saz’s TM Sauce over a package of Johnsonville® Cocktail…
Saz’s BBQ Ribs
Ingredients 6 pounds baby back ribs Saz's Original barbecue sauce White Pepper and Salt or your favorite seasoning blend Preparation Rub seasoning onto rib meat, both sides. Arrange coals around sides of grill. Place aluminum foil pan with 1 inch…
Warm Zesty Saz’s Spicy White BBQ Dip
Ingredients 1 package (8 ounces) cream cheese, soft 1/2 cup Saz’s White BBQ Sauce 1/2 cup shredded Monterey Jack cheese or your favorite shredded cheese Preparation PREHEAT oven to 350° F Whip the cream cheese until creamy. Blend in remaining…