We’re ringing in the new year with style, tasty BBQ and some delectable chef-inspired entrées that are sure to please! On Saturday, December 31st, 2016, join us at the State House as we celebrate the arrival of 2017 surrounded by friends and loved ones with a special New Year’s Eve menu just for the occasion.
You didn’t think we’d pass on an opportunity to do something special for such a memorable time of year, did you? We’ve put together some over-the-top-amazing New Year’s Eve specials that will make your venture to 55th & State a sure-fire good time, because great food makes for a great celebration, after all.
This year’s NYE specials will include:
- 6oz filet of ribeye with baked potato and sautéed green beans
- 6oz filet of ribeye oscar with sauce bearnaise and lobster meat served with baked potato
- Wild mushroom risotto with parmesan cheese and lobster
- Lobster mac n cheese
- Hot fudge chocolate cake
- Along with our new State House Menu that includes all of your Saz’s favorites.
Make a reservation today, as tables will fill up fast. Just give us a call at 414.453.2410 to make yours. Here’s to a great 2016 and an even better 2017! #SeeYouAtSazs