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Saz's Hospitality Group Employment Opportunities

Saz’s Hospitality Group is hiring for the following positions across all divisions. Potential candidates; please submit your interest in a position as indicated within the position description below. No phone calls, please.

AVAILABLE POSITIONS: CULINARY AND KITCHEN STAFF (PART-TIME AND FULL-TIME POSITIONS AVAILABLE)

  • Prep Cooks- 1st and 2nd shift Production Chefs
  • Garde Manger Cooks
  • Dishwashers

Looking for a rewarding career in the hospitality industry? Look no further!

In advance of our busy season, our high-volume and well-established organization is looking for qualified culinary and kitchen personnel to round out our team.

Ideal candidates will have previous culinary experience in a banquet or catering operation, be willing to work flexible and sometimes long hours on their feet, have a strong work ethic and a commitment to quality and high standards. If you possess these qualities and are interested in a career opportunity with our Milwaukee-based hospitality group, please forward your resume for consideration- we’d love to have you on the team.

Compensation commensurate with experience. Some benefits provided. Resumes accepted via email ONLY to cater@sazs.com- no phone calls or in person visits, please.

Saz’s Catering is seeking qualified candidates for both part-time, full-time, and seasonal summer positions. Part-time and seasonal positions feature flexible schedules, making these ideal opportunities for students or individuals seeking a second job.

Click below to view all open positions and apply online. Please do not apply in person.

Seeking Service Superstars!

Saz’s State House Restaurant has been wowing guests for more than 40 years, and we’d love your help to keep them coming back for more! We want fun, energetic folks who love to hustle and have a passion for service to join our established team.

Looking for a long-term spot as a Host, Server or Bartender? Then we’re looking for you. A variety of shifts are available, depending on your availability, and you can join us full-time or part-time. Previous experience would be great, but if you’re willing to make exceeding guest expectations your top priority, we’ll train you to do the rest!

You know you want to work with The Finest team in town! Send your completed application or resume to casey@sazs.com and put “Hire Me!” in the subject line.

If you or your friends enjoy working in a fun atmosphere, enjoy the best of Milwaukee’s festivals, and you’re 15 or older, we invite you to apply with us!

We are currently hiring for the following positions:

  • Fry Cooks
  • Food Preparation Staff
  • Cashiers & Food Expediters
  • Bartenders (must be 18 or older)
  • Wait Staff (must be 18 or older)

If you’re interested in these positions, please drop off a completed application at Saz’s State House during business hours or send a completed application to festivals@sazs.com.

An Adventure with Saz’s at AirVenture!

Fly in to Oshkosh with Saz’s Catering for EAA AirVenture 2018!

Saz’s Catering is returning to the world’s largest annual gathering of aviation enthusiasts! We are hiring Cashiers, Cooks, Food Preppers, Dishwasher & Floating staff to bring our unexpectedly, over-the-top service to visitors July 23rd thru 29th, 2018.

No experience? No problem! If you want to learn and are great at jumping right in, we’ll train you to do the rest and support you during your shifts. This is your chance to land yourself a job with The Finest team in town and make some GREAT money with extra perks!

Sazama’s serves as the exclusive caterer of the Marcus Center for the Performing Arts, planning elegant events from the first course through the delicious finale with the utmost in polish and finesse.

We are currently hiring for the following positions:

Banquet Server/Bartender

Positive, flexible, hospitality and team-oriented individuals who can multi-task and work well in a team-driven venue.

Cook

Experienced cook with knife skills, food handler knowledge, and positive attitude needed for banquet operation catering kitchen. Must be able to follow direction in a team-oriented environment.

APPLICATION