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Saz’s Weekly Specials

There’s always something new to try at Saz’s State House Restaurant! Keep an eye on this section of sazs.com to stay up to date with our exciting weekly creations. Want to give our seasonal food, beverage and dessert menus a look? Just click here. Don’t forget to try our over-the-top Sunday Brunch!

Sunday, February 11th, 2018 – Saturday, February 17th, 2018

  • Saz’s Cocktail Special: Our Lover’s Punch is a tart and sweet punch of flavored vodkas and rums with a splash of Robinade all-natural lemonade and a touch of grenadine
  • Meat: Our New York Strip is a certified Angus New York strip steak topped with caramelized onions, mushrooms and accompanied by loaded mashed potatoes and sea salt roasted broccoli
  • Fish: Our Blackberry Sea Bass is a citrus and pepper seared sea bass with a citrus and arugula salad, ancient grains and blackberry vinaigrette
  • Fish: Our Pan Seared Sea Bass Oscar is a seared sea bass with butter poached Alaskan king crab, grilled asparagus, house hollandaise and roasted fingerling potatoes with herbs and garlic
  • Dessert: Our Red Velvet Cheesecake is a red velvet and cocoa spiked cheesecake with a dark chocolate crust topped with dark chocolate glaze

Call 414.453.2410 or email events@sazs.com to reserve your spot at Saz’s State House Restaurant on 55th & State. #seeyouatsazs