Lake Country's Casual Lunch Menu
HOT SANDWICH BUFFETS
STANDARD CONDIMENTS INCLUDE:
Saz’s BBQ Sauce
ALL CHICKEN AND BURGER SELECTIONS INCLUDE:
assorted sliced cheeses
crumbled bleu cheese
Please add $0.50 per selection
CHILLED SANDWICH BUFFETS
Please see the chef-made soup selections below the hot sandwich bufFets.
DESIGN YOUR OWN LUNCHEONS
Includes fresh bakery rolls with butter and your choice of one cold side, one starch, and one vegetable. Additional sides may be added for an additional $1.50 per guest.
PLEASE CHOOSE FROM THE FOLLOWING ENTRÉE ITEMS TO CUSTOMIZE YOUR BUFFET:
Saz’s Award-Winning BBQ Baby Back Ribs
(1/4 rack portions)
Smoked Beef Casino Roast
with rosemary demi-glace and gremolata
Bourbon-Glazed Pork Short Ribs
Roast Pork Loin
with natural herb gravy
Mama Sazama’s Baked Lasagna
Traditional with Italian sausage and red sauce or veggie with white or red sauce
Penne Pasta Alfredo
with grilled chicken and wild mushrooms
Merlot Braised Tenderloin Tips
over white rice or egg pasta
Whiskey Sorghum Brined Pork Chops
with charred corn relish and roasted poblano demi-glace
with wild mushrooms
with smoked gouda and prosciutto (add $1)
with tomatoes, herbs, olive oil, and balsamic ragout
Buttermilk Fried Chicken Breast
Choice of marinara, puttanesca, or vodka sauce
Roast Turkey Breast
with bread stufng and natural gravy
with Saz’s Vidalia Onion BBQ Sauce
Wood Smoked BBQ Beef Brisket
sliced or chopped, with Saz’s Vidalia Onion BBQ Sauce (add $1)
Baked Atlantic Cod
with lemon butter
with maple pecan beurre blanc
Smoked Short Rib Mac N Cheese
with crispy poblano straws
Slow Cooked Pot Roast
with pearl onions
One Entrée $15 | Two Entrées $17 | Three Entrées $19
BBQ ITEMS – PLEASE CHOOSE BETWEEN THE FOLLOWING SAUCES:
Saz’s Original, Sassy, Vidalia Onion, or Sweet and Spicy BBQ Sauces
Wisconsin cheddar and chive mashed potatoes
Bourbon maple mashed sweet potatoes
Ranch beans with smoked Andouille sausage
Traditional baked beans
Southwestern pepper jack mac n cheese with bacon
Traditional mac n cheese
Herb roasted tri-color fingerling potatoes
Warm cornbread with honey butter
Fresh garden salad with assorted dressings
Classic Caesar salad with homemade garlic croutons, shaved parmesan, balsamic Caesar dressing
Fresh seasonal fruit salad with berries
Summer tomato and cucumber pasta salad
Sun-dried tomato pasta salad with crumbled feta and fresh basil
Charred corn and quinoa salad with poblano vinaigrette
Deviled egg potato salad
Loaded baked potato salad with bacon, cheddar, and chives
Dilled red bliss potato salad
Sweet potato salad with marshmallows and pecans
Ozark power blend slaw: superfood blend of beets, broccoli, cauliflower, kale, carrot, and radicchio blended with your choice of creamy or sweet n sour dressing
SEASONAL VEGETABLE SELECTIONS
Glazed Heirloom Carrots (choice of: brown butter, rosemary and honey, honey lavender, spicy citrus, brown sugar maple)
Broccolini (choice of: baby onions or citrus and spice)
Roasted Root Vegetables: carrots, parsnips, celery root, tri-color bell peppers, gold beets
Spring – March, April, May:
Asparagus (choice of: sautéed with tomatoes, roasted with mushrooms and garlic, glazed with house-made balsamic)
Green Beans (choice of: bacon and shallots, blistered tomatoes and roasted garlic, amandine, steamed with Wisconsin butter)
Broccoli (choice of: sautéed with garlic and Wisconsin butter, four cheese gratin, roasted)
Summer – June, July, August:
Snap Pea Sauté: leek, shiitake mushroom, sun-dried cranberries
Three Bean Sauté: edamame, snap peas, green beans, blistered grape tomatoes, fresh garlic, and seasonings
Roasted Squash (choice of: bell peppers and onions or citrus zest and cracked black pepper)
Broccoli (choice of: sautéed with garlic and Wisconsin butter, four cheese gratin, roasted)
Fall/Winter – September, October, November:
Roasted Brussels Sprouts (choice of: smoked bacon or shallots, chives, brown butter, and parmesan)
Roasted Cauliflower (choice of: brown butter and almonds; creamy goat cheese; broccoli duo)
Roasted Squash: acorn, butternut, winter (choice of: bell peppers and onions, brown sugar and cinnamon with pecans, orange ginger with pecans)
COLD BOX LUNCHES
Box lunches come with potato chips, whole fruit, pickle, cookie (substitute brownie for $1 per guest), and condiments (except salads). Pasta salad, potato salad, or coleslaw can be substituted for whole fruit, chips, or cookie.
EDITORIALS & POLICIES
- Menu pricing is based on groups 50+. For groups under 50 guests, please add $1.50 per guest. For groups 500+, please inquire about potential volume discount pricing.
- Buffet pricing for children ages 3-12 is half price, plus $1 per child.
- Menu pricing includes disposable plates, napkins, and service ware. China, flatware, and glassware are available on request for an additional fee.
- Minimum of 20 guests is required for Delivery & Setup and Stay & Serve events; minimum of 10 guests for Express Drop Of service.
- A signed contract and non-refundable deposit of 50% of your anticipated total is required to secure your event.
- Final details, including guest count, menu selections, and final payment are due to your event manager or the Saz’s Catering office 10 working days in advance of your event.
- All events are subject to applicable sales tax.
- Service charge of 22% (minimum $250) applies to Stay & Serve events, which covers the cost of labor and associated expenses.
- Gratuity is not included and is left to the discretion of the client.
- Additional labor fees may apply when additional labor is required or for events hosted outside of the Milwaukee County area.
- Holiday and holiday weekend events are subject to additional service charges up to 1.5 times the standard rate.
- As a full-service caterer, we welcome the opportunity to coordinate any rentals or linens needed for your event including, but not limited to, tents, tables, chairs, A/V, staging, props, floral, linen upgrades, and more. Please inquire for pricing based on your specific needs.
- All smoked menu selections are smoked in-house using Cherry, Apple or Mesquite woods. Saz’s BBQ Pulled Pork and BBQ Pulled Chicken are certified natural, hormone-free, and antibiotic-free.
- All pricing is subject to change based on market conditions.
- Planning something more formal? Consult our Formal Corporate and Social menu for full-service selections.
SERVICE STYLE OPTIONS
Full Service Stay & Serve – Our staff will arrive on site, set up your buffet based on your menu requirements, monitor the buffet, and replenish as needed. In addition, our staff will clear dining surfaces to ensure a clean area. This style of service offers optimum service for any size group, but is strongly recommended for groups over 50 guests. Pricing includes disposable plates, napkins, utensils, all buffet tables and linens, service staff, and all buffet equipment necessary for your event. A service charge of 22% (minimum $250) applies to Stay & Serve events and covers the cost of labor and associated expenses. Service time is for a maximum of 1.5 hours with additional serve time available at an additional cost.
Delivery & Setup – If you don’t require full-service catering, but still want a traditional buffet set up, this option is for you. Pricing includes disposable plates, napkins, service ware, and equipment (excluding tables, which are available at an additional cost) required for your menu. Our staff will arrive to set up the buffet, then return at a mutually agreed upon time to retrieve the equipment and supplies. Delivery & Setup fees vary and are based on one-way distance to your location at the following rates: 0-10 miles = $75; 11-20 miles = $95; 21-30 miles = $120; 31-40 miles = $150; 41-50 miles = $195. Additional fees apply for events further than 50 miles from the Saz’s Catering location. Delivery & Setup events are guaranteed to be ready within 15 minutes of the specified time or we’ll waive your delivery fee. Pricing is based on delivery times between 8am and 9pm, Monday through Friday. Additional fees may apply for times outside of these hours. This style of service is not recommended for groups over 50 guests.
Express Drop Off – Perfect for office meetings and smaller groups, our driver will arrive and drop of food at your location. Pricing includes disposable plates, napkins, and utensils. All food will arrive in disposable aluminum or plastic containers. Drop Of fees are based are based on one-way distance to your location at the following rates: 0-5 miles = $30; 6-15 miles = $50; 16-25 miles = $75. Drop Of service is not available for locations further than 25 miles. Pricing is based on drop of between 10am and 2pm, Monday through Friday. Additional fees may apply for times outside of these hours.
Pickup – Don’t need our services, but love Saz’s food? This is the perfect option for you! No service charges apply. Items can be packaged hot or cold for pickup. Food is packaged in disposable pans and pricing includes disposable plates, napkins, and flatware.
We’re dedicated to serving you and your guests precisely how you would like to be served and with the specific menu you envision. For us, that is the definition of catering! If your ideal menu is not within these pages, consult your event manager and we will do our absolute best to create exactly what you imagine for your event. Custom menus are available and encouraged. Please note that custom and themed menu pricing may take up to one week to develop. Catering to our clients’ wishes has been our philosophy for the past 42 years and will continue to be our top priority for the next 42 and beyond! Bon appetit!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.