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Lake Country's Tailgate & Picnic Menu

BUILD-YOUR-OWN PICNIC BUFFET

Two Entrées – $16.00 | Three Entrées – $18.00 | Four Entrées – $20.00

Includes your choice of two side dishes, potato chips, deli pickles, bakery fresh brioche buns or sausage rolls, and standard condiments. Additional side dishes may be added for $2 per guest.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This also applies to all custom dishes prepared by Saz’s Hospitality Group.

TAILGATE FAVORITES

**Note: These selections require special cooking equipment for fried items and are only available for groups of 100 or more guests. Fryer cooking requires space outdoors and additional costs may be incurred for tenting in inclement weather. Please consult your event manager for details. We fry in trans fat free oils.

SAZ'S FAMOUS BBQ SAMPLER - THE GRAND SLAM

Your meat selections will be accompanied by smoked baked beans with burnt ends and andouille sausage, creamy coleslaw, loaded baked potato salad with bacon, cheddar, and chives, and warm cornbread with honey butter.

Two Meat Selections $23 | Three Meat Selections $25 | Four Meat Selections $27

Choose from the following meat selections to create your own award-winning BBQ menu:

Saz's award-winning BBQ baby back ribs
Wood-smoked sliced beef brisket add $2 per guest
House-smoked carved turkey breast add $1 per guest
Saz's signature BBQ pulled pork
with bakery fresh brioche buns
Saz's signature smoked andouille sausage with pretzel buns
Grilled chicken breasts
(choose Cajun, BBQ spice rub, or traditional
Beef Smoked Casino roast
with house-made chimichurri
Saz's signature BBQ pulled chicken
with bakery fresh brioche buns

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This also applies to all custom dishes prepared by Saz’s Hospitality Group.

SIDE SELECTIONS

Cold Sides

  • Fresh Garden Salad with assorted dressings
  • Classic Caesar Salad with homemade garlic croutons, shaved parmesan, balsamic Caesar dressing
  • Fresh Seasonal Fruit Salad with Berries
  • Summer Tomato and Cucumber Pasta Salad
  • Creamy Penne Pasta Salad with fresh vegetables
  • Creamy Coleslaw
  • Charred Corn and Quinoa Salad with poblano vinaigrette
  • Deviled Egg Potato Salad
  • Loaded Baked Potato Salad with bacon, cheddar, and chives
  • Dilled Red Bliss Potato Salad
  • Red Bean and Feta Salad garbanzo beans, micro sweet peppers, blistered tomatoes, edamame, olive oil, cracked pepper
  • Cucumber and Dill Salad red onion, bell peppers, sweet onion vinaigrette
  • Snap Pea Salad grape tomatoes, black sesame seeds, sesame vinaigrette
  • Ozark Power Blend Slaw beets, broccoli, cauliflower, kale, carrot, radicchio;blended with sweet n sour dressing

Hot Sides

  • Traditional Mashed Potatoes
  • Wisconsin Cheddar & Chive Mashed Potatoes
  • Honey Chipotle Glazed Sweet Potatoes
  • Smoked Baked Beans with burnt ends and andouille sausage
  • Vegetarian Sorghum Bourbon Molasses Baked Beans
  • Traditional Mac n Cheese
  • Southwestern Pepper Jack Mac n Cheese with Bacon
  •  Southern Baked Mac n Cheese
  • Roasted Blend of Vegetables with basil, balsamic, and olive oil
  • Steamed Green Beans Choice of blistered tomatoes and roasted garlic; or bacon and caramelized shallots
  • Roasted Brussels Sprouts Choice of smoked bacon and shallots; or brown butter and parmesan
  • Broccoli Choice of sautéed with garlic and WI butter; four cheese gratin; or roasted with Wisconsin butter
  • Broccolini with Citrus & Spice Butter and Pearl Onions
  • Cauliflower Choice of brown butter and almonds; or creamy goat cheese
  • Herb Roasted Tri-Color Fingerling Potatoes
  • Warmed Cornbread with Honey Butter

BUFFET ENHANCEMENTS

Enhancement stations are available for groups of 50+ as an add-on to existing buffet menu services. Not Available as standalone stations.

A LA CARTE ENHANCEMENTS

**Note: These selections require special cooking equipment for fried items and are only available for groups of 100 or more guests. Fryer cooking requires space outdoors and additional costs may be incurred for tenting in inclement weather. Please consult your event manager for details. We fry in trans fat free oils.

BEVERAGES

DESSERTS

EDITORIALS & POLICIES

  • **These selections require special cooking equipment for fried items. Frying cooking requires space outdoors and additional costs may be incurred for tenting in inclement weather. Please consult your event manager for details. We fry in trans fat free oils.
  • Menu pricing is based on groups 50+. For groups under 50 guests, please add $1.50 per guest.
  • For groups 500+ please inquire about potential volume discount pricing.
  • Buffet pricing for children ages 3-12 is half price, plus $1 per child.
  • Menu pricing includes disposable plates, napkins, and service ware. China, flatware, and glassware are available on request for an additional $5 per guest fee plus labor for additional serving staff at $30 per hour per server (minimum 5 hours) for entire time on site plus 1 hour travel.
  • Minimum of 20 guests is required for Delivery & Setup and Stay & Serve events.
  • A signed contract and non-refundable deposit of 50% of your anticipated total is required to secure your event.
  • Final details, including guest count, menu selections, and final payment are due to your event manager or the Saz’s Catering Lake Country office 10 working days in advance of your event.
  • All events are subject to applicable sales tax.
  • Service charge of 22% (minimum $300) applies to Stay & Serve events, which covers the cost of labor and associated expenses.
  • Gratuity is not included and is left to the discretion of the client.
  • Additional labor fees may apply when additional labor is required or for events hosted outside of the Milwaukee County area.
  • Holiday and holiday weekend events are subject to additional service charges up to 1.5 times the standard rate.
  • As a full-service caterer, we welcome the opportunity to coordinate any rentals or linens needed for your event including, but not limited to, tents, tables, chairs, A/V, staging, props, floral, linen upgrades, and more. Please inquire for pricing based on your specific needs.
  • All smoked menu selections are smoked in-house using cherry, apple, or mesquite woods. Saz’s Pulled BBQ Pork and Pulled BBQ Chicken are certified natural, hormone-free, and antibiotic-free.
  • All pricing is subject to change based on market conditions.
  • Planning something more formal? Consult our Formal Corporate and Social menu for full-service selections.

SERVICE STYLE OPTIONS

Full Service Stay & Serve – Our staff will arrive on site, set up your buffet based on your menu requirements, monitor the buffet, and replenish as needed. In addition, our staff will clear dining surfaces to ensure a clean area. This style of service offers optimum service for any size group, but is strongly recommended for groups over 50 guests. Pricing includes disposable plates, napkins, utensils, all buffet tables and linens, service staff, and all buffet equipment necessary for your event. A service charge of 22% (minimum $300) applies to Stay & Serve events and covers the cost of labor and associated expenses. Service time is for a maximum of 1.5 hours with additional serve time available at an additional cost.

Delivery & Setup – If you don’t require full-service catering, but still want a traditional buffet set up, this option is for you. Pricing includes disposable plates, napkins, service ware, and equipment (excluding tables, which are available at an additional cost) required for your menu. Our staff will arrive to set up the buffet, then return at a mutually agreed upon time to retrieve the equipment and supplies. Delivery & Setup fees vary and are based on one-way distance to your location at the following rates: 0-10 miles = $75; 11-20 miles = $95; 21-30 miles = $120; 31-40 miles = $150; 41-50 miles = $195. Additional fees apply for events further than 50 miles from the Saz’s Catering Lake Country location. Delivery & Setup events are guaranteed to be ready within 15 minutes of the specified time or we’ll waive your delivery fee. Pricing is based on delivery times between 8am and 9pm, Monday through Friday. Additional fees may apply for times outside of these hours. This style of service is not recommended for groups over 50 guests.

Express Drop Off – Perfect for office meetings and smaller groups, our driver will arrive and drop of food at your location. Pricing includes disposable plates, napkins, and utensils. All food will arrive in disposable aluminum or plastic containers. Drop Of fees are based are based on one-way distance to your location at the following rates: 0-5 miles = $30; 6-15 miles = $50; 16-25 miles = $75. Drop Of service is not available for locations further than 25 miles. Pricing is based on drop of between 10am and 2pm, Monday through Friday.
Additional fees may apply for times outside of these hours.

Pickup – Don’t need our services, but love Saz’s food? This is the perfect option for you! No service charges apply. Items can be packaged
hot or cold for pickup. Food is packaged in disposable pans and pricing includes disposable plates, napkins, and flatware.

We’re dedicated to serving you and your guests precisely how you would like to be served and with the specific menu you envision. For us, that is the definition of catering! If your ideal menu is not within these pages, consult your event manager and we will do our absolute best to create exactly what you imagine for your event. Custom menus are available and encouraged. Please note that custom and themed menu pricing may take up to one week to develop. Catering to our clients’ wishes has been our philosophy for the past 42 years and will continue to be our top priority for the next 42 and beyond! Bon appetit!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This also applies to all custom dishes prepared by Saz’s Hospitality Group.

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414.453.2410

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262.691.9796

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414.256.8765

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414.276.2030

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