Lake Country’s Wedding & Formal Banquet Menu
Sit Down Selections
Select one family style salad, served with bread, one starch, one vegetable, up to three entrées, plus vegetarian and kids meal option.
Parmesan Zucchini & Corn
Garlic Butter Roasted Carrots
Green Beans with Feta, Craisins and Pearl Onions
Asparagus with Sea Salt
Grilled Assorted Vegetables
Green Beans Almondine
Parmesan Crusted Brussel Sprouts with Bacon
Mashed Sweet Potato with Maple Bourbon Butter
Herb & Garlic Roasted Parmesan Potatoes
Wild Rice Blend with Cranberries
Whipped Potatoes – cheddar, garlic or loaded
Creamy Garlic Penne Pasta
Buffet & Family Style Selections
select one salad served with bread, three sides, up to three entrees, plus one vegetarian & kids meal option
full buffet – all items served at buffet
semi-sit buffet – family style salad & bread served at table, remaining dinner items at buffet
family style – all items served family style at table
chef carved items – honey glazed ham, roasted sirloin, oven roasted turkey,
prime rib (+2), roasted tenderloin (+3)
baked herb rotisserie style chicken glazed chicken – honey bacon or pomegranate
garlic stuffed chicken lemon paprika chicken with
white wine spinach thyme sauce bourbon glazed pork short rib saz’s famous barbecue ribs grilled salmon with lemon butter
ancho & brown sugar crusted salmon
with grapefruit ginger glaze bacon wrapped stuffed shrimp with barbecue maple glaze scallop & shrimp pasta alfredo
pork mignon with mushroom wine sauce pecan & brown sugar glazed pork mignon marinated steak & mushroom skewers
Mediterranean Cous Cous with Roasted Vegetables
Vegan Stuffed Pepper
Portabella Mushroom Ravioli
Served with Mac & Cheese:
Italian pasta salad fresh seasonal fruit salad tortellini Caprese salad
Cucumber, tomato, feta & onion salad
Seven layer salad creamy broccoli salad
Mashed sweet potato with maple bourbon butter herb & garlic roasted parmesan potatoes
Wild rice blend with cranberries
Whipped potatoes – cheddar, garlic or loaded
Mac & cheese – five cheese mac, pepper jack or loaded creamy garlic penne pasta
Parmesan zucchini & corn garlic butter roasted carrots
Green beans with feta, craisins & pearl onions asparagus with sea salt
Grilled assorted vegetables green beans almondine
Parmesan crusted brussel sprouts with bacon
Two Entrée – $32 | Three Entrée – $33.50
Please add 1 per guest for family style serving.
Appetizers & Late Night
Tabled or Passed Appetizers
Tabled Only Appetizers
Pesto tomato bruschetta shrimp cocktail cucumber bites Caprese skewers
Petite cocktail sandwiches tortilla pinwheels cucumber tomato canapes deviled eggs
Open face stuffed jalapeno pork potstickers
WI lollipop Hawaiian chicken skewer
Crab cakes with remoulade sauce bacon wrapped water chestnuts
Phyllo cups – spinach & artichoke, buffalo chicken, or
Stuffed mushrooms – spinach & ricotta, sausage & parmesan, creamy crab, beef & bleu cheese or french onion
Crostinis – mushroom with bacon & swiss, smoked salmon, bit, or Hawaiian teriyaki pulled pork meatballs – bbq, bourbon bacon, Italian, Swedish
Saz’s sour cream & chive fries & cheese curds
Pulled pork sliders
Wings – bbq, buffalo, teriyaki mac & cheese bar with toppings
Champagne toast for all guests!
Add an additional hour:
Bronze – $2, Silver – $3, Gold – $4, Platinum – $5
Celebrate 30 years! – Add one hour to any package, receive 30 minutes free!
Add Premium Tap Beers to any package or Upgrade Silver/Gold package to Premium Wine – $2.00 per guest
Ask about starting with tabbed open bar hour
Signature drink specials upon request – price varies
1/2 barrel domestic beer – $325
1/2 barrel premium beer – $375 and up
Bottled beer – $4 and up
Wine per bottle – $23 and up
Soda, lemonade, cranberry – $2.25 per glass
Add champagne toast with dinner – $2.75 per guest
Package Prices are for 5 Consecutive Hours of Bar Time Wine
Packages are not served at the table
Packages do not include bombs, shots or bottled beer
AJI Prices are subject to 22% Service Charge and 5.1% Sales Tax
Last Call is 12:30 am. Venue Closes at 1:00 am.
Wedding and Banquet Policies
-Return signed contract with deposit to confirm and secure date.
-A 22% service charge and applicable sales tax will automatically be added to your invoice for all food and beverage funtions.
-Final details, including guest count, menu selections, rental needs, preferred layout, timeline and final payment are due to your event manager or the Saz’s Catering Lake Country office 10 working days prior to your event.
-Not responsible for the quality of food if not served upon agreed start time.
-At no time will any food be allowed to be taken off premise.
-All food and beverage service must be provided by Saz’s and Western Lakes, with the exception of desserts furnished by a licensed baker.
-Party favors may not include alcoholic beverages.
-Any types of decorations are allowed with the exception of confetti or anything that damages the facility.
-We at no time are responsible for lost or stolen items.
-Damages to any part of the facility or golf course are the sole responsibility of the booking party.
-All items brought in for your event must be removed the night of the event.
**All policies and prices are subject to change.
200 guest minimum and $500 room charge
November-May Fridays, Saturdays and Sundays year-round
No minimum or room charge. You’ll also receive our Wedding Reception Special package including complimentary hand-passed appetizers, late night fare and champagne toast*
*Only applicable to sit down, family-style, or buffet dinners
Reception Hall Rental Includes:
-Banquet room set up and breakdown
-Linen tablecloths and napkins
-China, flatware and glassware for table settings
-Set up of decorations
-Cake cutting and serving
-Wait staff and bar staff
-Cocktail and Dinner Music
*Ceremony decor set up is responsibility of booking party