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Lake Country’s Wedding & Formal Banquet Menu

Sit Down Selections

Select one family style salad, served with bread, one starch, one vegetable, up to three entrées, plus vegetarian and kids meal option.

BEEF

FILET MIGNON $38
NEW YORK STRIP $36
PRIME RIB $36
GRILLED RIBEYE $36
PETITE FILET MIGNON $34

PORK

PECAN & BROWN SUGAR PORK MIGNON $29
GARLIC STUFFED PORK MIGNON $28
SAZ'S BBQ RIBS $28
BOURBON OR BBQ GLAZED PORK SHORT RIB $28

SEAFOOD

SALMON FILET WITH LEMON BUTTER $32
ANCHO & BROWN SUGAR SALMON FILET WITH GRAPEFRUIT GINGER GLAZE $32
BACON WRAPPED STUFFED SHRIMP WITH BARBECUE MAPLE GLAZE $31
CRABCAKE WITH REMOULADE SAUCE $30

CHICKEN

PRETZEL CRUSTED STUFFED CHICKEN $31
GARLIC STUFFED CHICKEN $31
HONEY & BACON GLAZED CHICKEN $30
LEMON PAPRIKA CHICKEN WITH WHITE WINE SPINACH THYME SAUCE $30

VEGETARIAN

MEDITERRANEAN COUS COUS WITH ROASTED VEGETABLES $27
VEGAN STUFFED PEPPER $27
PORTABELLA MUSHROOM RAVIOLI $27

KIDS

MAC & CHEESE $14
CHICKEN TENDERS $14
CHEESEBURGER $14
HOT DOG $14

SALADS

GARDEN SALAD
mixed greens, tomato, cucumber, carrots, croutons, ranch dressing
CAESAR SALAD
mixed greens, parmesan cheese, olives, croutons, caesar dressing
CAPRESE SALAD
mixed greens, mozzarella, tomatoes, cucumber, balsamic vinaigrette
HARVEST SALAD
mixed greens, apple, craisins, bleu cheese, candied pecans, maple pear balsamic
STRAWBERRY SPINACH SALAD
spinach and mixed greens, feta, bacon, strawberries, toasted almonds, poppyseed vinaigrette

Vegetables

Parmesan Zucchini & Corn
Garlic Butter Roasted Carrots
Green Beans with Feta, Craisins and Pearl Onions
Asparagus with Sea Salt
Grilled Assorted Vegetables
Green Beans Almondine
Parmesan Crusted Brussel Sprouts with Bacon

Starches

Mashed Sweet Potato with Maple Bourbon Butter
Herb & Garlic Roasted Parmesan Potatoes
Wild Rice Blend with Cranberries
Whipped Potatoes – cheddar, garlic or loaded
Creamy Garlic Penne Pasta

Buffet & Family Style Selections

select one salad served with bread, three sides, up to three entrees, plus one vegetarian & kids meal option

full buffet – all items served at buffet
semi-sit buffet – family style salad & bread served at table, remaining dinner items at buffet
family style – all items served family style at table

Entrées

chef carved items – honey glazed ham, roasted sirloin, oven roasted turkey,
prime rib (+2), roasted tenderloin (+3)
baked herb rotisserie style chicken glazed chicken – honey bacon or pomegranate
garlic stuffed chicken lemon paprika chicken with
white wine spinach thyme sauce bourbon glazed pork short rib saz’s famous barbecue ribs grilled salmon with lemon butter
ancho & brown sugar crusted salmon
with grapefruit ginger glaze bacon wrapped stuffed shrimp with barbecue maple glaze scallop & shrimp pasta alfredo
pork mignon with mushroom wine sauce pecan & brown sugar glazed pork mignon marinated steak & mushroom skewers

Vegetarian Selections

Mediterranean Cous Cous with Roasted Vegetables
Vegan Stuffed Pepper
Portabella Mushroom Ravioli

Kids

Served with Mac & Cheese:
Chicken Tenders
Hot Dog
Cheeseburger

Salads

GARDEN SALAD
mixed greens, tomato, cucumber, carrots, croutons, ranch dressing
CAESAR SALAD
mixed greens, parmesan cheese, olives, croutons, caesar dressing
CAPRESE SALAD
mixed greens, mozzarella, tomatoes, cucumber, balsamic vinaigrette
HARVEST SALAD
mixed greens, apple, craisins, bleu cheese, candied pecans, maple pear balsamic
STRAWBERRY SPINACH SALAD
spinach and mixed greens, feta, bacon, strawberries, toasted almonds, poppyseed vinaigrette

Sides

Italian pasta salad fresh seasonal fruit salad tortellini Caprese salad
Cucumber, tomato, feta & onion salad
Seven layer salad creamy broccoli salad
Mashed sweet potato with maple bourbon butter herb & garlic roasted parmesan potatoes
Wild rice blend with cranberries
Whipped potatoes – cheddar, garlic or loaded
Mac & cheese – five cheese mac, pepper jack or loaded creamy garlic penne pasta
Parmesan zucchini & corn garlic butter roasted carrots
Green beans with feta, craisins & pearl onions asparagus with sea salt
Grilled assorted vegetables green beans almondine
Parmesan crusted brussel sprouts with bacon

Two Entrée – $32 | Three Entrée – $33.50

Please add 1 per guest for family style serving.

Appetizers & Late Night

Tabled or Passed Appetizers

PESTO TOMATO BRUSCHETTA $22 per dozen
SHRIMP COCKTAIL CUCUMBER BITES $26 per dozen
CAPRESE SKEWERS $24 per dozen
PETITE COCKTAIL SANDWICHES $24 per dozen
TORTILLA PINWHEELS $22 per dozen
HAWAIIAN CHICKEN SKEWERS $25 per dozen
CUCUMBER TOMATO CANAPÉS $22 per dozen
FRUIT SKEWERS $26 per dozen
DEVILED EGGS $18 per dozen
OPEN FACE STUFFED JALAPENO  $24 per dozen
LARGE SHRIMP COCKTAIL $34 per dozen
PORK POTSTICKERS $22 per dozen
WI LOLLIPOP $24 per dozen
CRAB CAKES WITH REMOULADE SAUCE $25 per dozen
PHYLLO CUPS $24 per dozen
spinach & artichoke, buffalo chicken or jalapeno popper
STUFFED MUSHROOMS $24 per dozen
Spinach & ricotta, sausage & parmesan, creamy crab, beef & bleu cheese or French onion
CROSTINIS $24 per dozen
Mushroom with bacon & swiss, bit, smoked salmon or Hawaiian teriyaki pulled pork
MEATBALLS $21 per dozen
Barbecue, bourbon bacon, Italian, or Swedish
BACON WRAPPED
chicken lollipops with brown sugar maple glaze $25 per dozen
bleu cheese stuffed dates $25 per dozen
scallops $28 per dozen
water chestnuts $23 per dozen

Tabled Only Appetizers

ASSORTED CHEESE, SAUSAGE & CRACKERS $4 per person
ASSORTED CHEESE & CRACKERS $3.50 per person
FRUIT TRAY $4.50 per person
VEGETABLE TRAY $3.59 per person
TACO DIP WITH TORTILLA CHIPS $3.25 per person
SPINACH & ARTICHOKE DIP WITH CRISPY WONTONS $3.75 per person
SMOKED SALMON $160
Whole Salmon. Original, spicy cajun, cracked peppercorn
or maple sugar & Wisconsin honey

Late Night

ASSORTED PIZZAS $19 per pizza
SAZ'S MOZZARELLA MARINARA $3.75 per guest
CHEESE CURDS $3.50 per guest
SAZ'S SOUR CREAM & CHIVE FRIES $3.25 per guest
NACHO BAR $4.75 per guest
MAC & CHEESE BAR $4.75 per guest
PULLED PORK, BURGERS OR CHICKEN SLIDERS $36 per dozen
WINGS $24 per dozen
bbq, buffalo or teriyaki

Complimentary Package

Passed Appetizers

Select four:

Pesto tomato bruschetta shrimp cocktail cucumber bites Caprese skewers
Petite cocktail sandwiches tortilla pinwheels cucumber tomato canapes deviled eggs
Open face stuffed jalapeno pork potstickers
WI lollipop Hawaiian chicken skewer
Crab cakes with remoulade sauce bacon wrapped water chestnuts
Phyllo cups – spinach & artichoke, buffalo chicken, or
Jalapeno popper
Stuffed mushrooms – spinach & ricotta, sausage & parmesan, creamy crab, beef & bleu cheese or french onion
Crostinis – mushroom with bacon & swiss, smoked salmon, bit, or Hawaiian teriyaki pulled pork meatballs – bbq, bourbon bacon, Italian, Swedish

Late Night

Select one:

Assorted pizzas
Saz’s sour cream & chive fries & cheese curds
Pulled pork sliders
Wings – bbq, buffalo, teriyaki mac & cheese bar with toppings

Champagne toast for all guests!

Beverage Packages

BRONZE $10 per guest
domestic tap beer & soda
SILVER $15 per guest
domestic tap beer, soda and house wines
GOLD $20 per guest
domestic tap beer, soda, house wines & rail cocktails
PLATINUM $25 per guest
domestic tap beer, soda, premium wines & premium cocktails
UNDERAGE OPEN BAR $5 per guest
soda, lemonade, cranberry

Add an additional hour:
Bronze – $2, Silver – $3, Gold – $4, Platinum – $5

Celebrate 30 years! – Add one hour to any package, receive 30 minutes free!

Add Premium Tap Beers to any package or Upgrade Silver/Gold package to Premium Wine – $2.00 per guest
Ask about starting with tabbed open bar hour
Signature drink specials upon request – price varies

1/2 barrel domestic beer – $325
1/2 barrel premium beer – $375 and up
Bottled beer – $4 and up
Wine per bottle – $23 and up
Soda, lemonade, cranberry – $2.25 per glass
Add champagne toast with dinner – $2.75 per guest

Package Prices are for 5 Consecutive Hours of Bar Time Wine
Packages are not served at the table
Packages do not include bombs, shots or bottled beer
AJI Prices are subject to 22% Service Charge and 5.1% Sales Tax
Last Call is 12:30 am. Venue Closes at 1:00 am.

Wedding and Banquet Policies

-Return signed contract with deposit to confirm and secure date.
-A 22% service charge and applicable sales tax will automatically be added to your invoice for all food and beverage funtions.
-Final details, including guest count, menu selections, rental needs, preferred layout, timeline and final payment are due to your event manager or the Saz’s Catering Lake Country office 10 working days prior to your event.
-Not responsible for the quality of food if not served upon agreed start time.
-At no time will any food be allowed to be taken off premise.
-All food and beverage service must be provided by Saz’s and Western Lakes, with the exception of desserts furnished by a licensed baker.
-Party favors may not include alcoholic beverages.
-Any types of decorations are allowed with the exception of confetti or anything that damages the facility.
-We at no time are responsible for lost or stolen items.
-Damages to any part of the facility or golf course are the sole responsibility of the booking party.
-All items brought in for your event must be removed the night of the event.
**All policies and prices are subject to change.

Booking Information

June-October Saturdays

200 guest minimum and $500 room charge

November-May Fridays, Saturdays and Sundays year-round

No minimum or room charge. You’ll also receive our Wedding Reception Special package including complimentary hand-passed appetizers, late night fare and champagne toast*

*Only applicable to sit down, family-style, or buffet dinners

Reception Hall Rental Includes:

-Banquet room set up and breakdown
-Linen tablecloths and napkins
-China, flatware and glassware for table settings
-Set up of decorations
-Cake cutting and serving
-Cordless microphone
-Wait staff and bar staff
-Cocktail and Dinner Music

*Ceremony decor set up is responsibility of booking party