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Design Your Own Buffet

Our traditional buffets include fresh bakery rolls with butter, one chef-paired side dish, and your choice of two hot or cold sides, plus your choice of one dessert from the options that follow. Additional sides may be added for $2 per guest, per side.

Two entrées $25 | Three entrées $28

Please choose from the following entrée items to customize your buffet:


Bourbon Sugar-Maple Cured Pork Loin
with bourbon demi, bourbon peach compote, served with roasted yams
Rosemary Citrus Glazed Ham
with rosemary marmalade beurre blanc, served with citrus brown sugar glazed yams


Blood Orange Glazed Salmon
with citrus relish, served with Job’s tears risotto


Lamb Ragout Gnocchi
with lamb shoulder, roasted garlic, lemon, red wine, wild mushrooms, tomato, and mirepoix, served with classic potto gnocchi


French Cut Turkey Breast
with citrus-pomegranate-cranberry chutney and thyme pan jus, served with mango coconut risotto
Cured Chicken Breast
brown sugar cured airline chicken breast, bleu cheese, and thyme jus, served with pistachio cornbread stuffing
Smoked Fried Duck
with pomegranate molasses beurre rouge, served with lentil rice pilaf


Roasted Butternut Squash Medallions
with toasted pepitas, caramelized apples, poached cranberries, and chevre
Vichyssoise Tart (served room temperature)
caramelized leeks, sliced potato, custard, and goat gouda

Cold Side Options

Roasted Maple Pear Salad
with cranberry merlot gastrique, arugula, goat cheese, grains of paradise, and cranberry cinnamon vinaigrette
Winter Salad
with grilled fennel, radicchio, romaine, pickled candy beets, pomegranate, pepitas, and pomegranate orange vinaigrette
Farro Salad
with farro grains, butternut squash, arugula, candied walnuts, dried cherries, and citrus vinaigrette
Winter Bow Tie Salad
with farfalle, spinach, craisins, walnuts, red onion, grape tomatoes, crumbled feta, and citrus cranberry vinaigrette

Hot Side Options

Green Beans
with orange and almond gremolata
Butternut Squash and Cauliflower Casserole
Brussels Sprouts Gratin
with crispy bacon
Sweet Potato Casserole
with homemade marshmallow meringue

Dessert Options

Rum Glazed Figgy Pudding
Eggnog Panna Cotta
Mini Cherry and Apple Pies
Flourless Chocolate Cake

Seasonal Hors D'oeuvres

Minimum of 10 guests, or 3 dozen, per selection and/or flavor is required (unless otherwise indicated).

Tortellini Skewer $26 / doz
cheese tortellini, grape tomato, feta cube, and basil pesto
Gorgonzola Cranberry Truffle $32 / doz
toasted hazelnut flour
Holiday Bruschetta $21 / doz
pomegranate, cranberry, and basil mascarpone mousse
Roasted Apple & Sugar Plum Brûlée $36 / doz
grains of paradise, thyme, and phyllo cup
Baked Brie en Croûte (serves up to 30 guests) $62 ea.
raspberry marmalade, crackers, croustades, dried fruit compote

Western Lakes Golf Club Beverages


Package prices are for five consecutive hours of bar time. Wine packages are not served at the table. Packages do not include bombs, shots, or bottled beer. All prices are subject to 22% service charge and sales tax.

Bronze $11/guest
additional hour +$2
Domestic tap beer & soda
Silver $16/guest
additional hour +$3
Domestic tap beer, house wines, and soda
Gold $21/guest
additional hour +$5
Domestic tap beer, house wines, rail cocktails and soda
Platinum $26/guest
additional hour +$5
Domestic tap beer, premium wines, premium cocktails, Champagne toast, and soda
Ultimate $31/guest
additional hour +$5
Domestic tap beer, premium wines, top shelf cocktails, Champagne toast, and soda
Underage Open Bar $5/guest
Soda, lemonade, cranberry

Add Premium Tap Beers to packages above +$2/guest
Upgrade Silver/Gold to Premium Wine +$2/guest

1/2 Barrel Domestic Beer $350
1/2 Barrel Premium Beer $400+
Bottled Beer $4.50+
Bottled Wine $24+
Cocktails $5.50+
Soda, Lemonade, Cranberry $2.25/glass
Add Coffee Service With Dessert $2/guest
Add Hot Spice Cider With Dessert $2/guest

Ask about starting with tabbed open bar hour. Signature drink specials upon request – prices vary.

Editorials & Policies

• Menu pricing is based on groups 75+. For groups under 75 guests, please add $1.50 per guest.
•Buffet pricing for children ages 3-12 is half price, plus $1 per child.
• Menu pricing includes China, flatware and glassware at Western Lakes. Menu pricing includes disposable servingware for off premise events. Menu pricing includes House linen tablecloths for dining and linen napkins at Western Lakes. For off premise events, additional fees may be applicable for linen needs. Upgraded rental linens and chair covers are available. Please consult with your sales representative for details.
• A signed contract and non-refundable deposit of 50% of your anticipated total is required to secure your event.
• Final details, including guest count, menu selections, and final payment are due to your event manager or the Saz’s Catering office 10 working days in advance of your event.
• All events are subject to applicable sales tax. Service charge of 22% (minimum $300) applies to Stay & Serve events, which covers the cost of labor and associated expenses is not gratuity.
• Gratuity is not included and is left to the discretion of the client.
• Additional labor fees may apply when additional labor is required or for events outside of the Waukesha County area.
• Holiday and holiday weekend events are subject to additional service charges up to 1.5 times the standard rate.
• All pricing is subject to change based on market conditions

Service Style Options-Off Premise

Full Service Stay & Serve – Our staff will arrive on site, set up your buffet based on your menu requirements, monitor the buffet, and replenish as needed. In addition, our staff will clear dining surfaces to ensure a clean area. This style of service offers optimum service for any size group but is strongly recommended for groups over 50 guests. Pricing includes disposable plates, napkins,
utensils, all buffet tables and linens, service staff, and all buffet equipment necessary for your event. A service charge of 22% (minimum $250) applies to Stay & Serve events and covers the cost of labor and associated expenses. Service time is for a maximum of 1.5 hours with additional serve time available at an additional cost.

Delivery & Setup – If you don’t require full-service catering, but still want a traditional buffet set up, this option is for you. Pricing includes disposable plates, napkins, service ware, and equipment (excluding tables, which are available at an additional cost) required for your menu. Our staff will arrive to set up the buffet, then return at a mutually agreed upon time to retrieve the equipment and supplies. Delivery & Setup fees vary and are based on one-way distance to your location, from our Lake Country location at the following rates: 0-10 miles = $75; 11-20 miles = $95; 21-30 miles = $120; 31-40 miles = $150; 41-50 miles = $195.
Additional fees apply for events further than 50 miles from the Saz’s Catering Lake Country location. Delivery & Setup events are guaranteed to be ready within 15 minutes of the specified time or we’ll waive your delivery fee. Pricing is based on delivery times between 8am and 9pm, Monday through Friday. Additional fees may apply for times outside of these hours. This style of service is not recommended for groups over 50 guests.

Express Drop Off – Perfect for smaller groups, our driver will arrive and drop off food at your location. Pricing includes disposable plates, napkins, and utensils. All food will arrive in disposable aluminum or plastic containers. Drop Off fees are based are based on one-way distance to your location, from our Lake country location, at the following rates: 0-5 miles = $30; 6-15 miles = $50; 16-25 miles = $75. Drop Off service is not available for locations further than 25 miles. Pricing is based on drop off between 10am and 2pm, M-F. Additional fees may apply for times outside of these hours.

Pickup – Don’t need our services, but love Saz’s food? This is the perfect option for you! No service charges apply. Items can be packaged hot or cold for pickup at Western Lakes Golf Club. Food is packaged in disposable pans and pricing includes disposable serviceware, plates, napkins, and flatware.

We’re dedicated to serving you and your guests precisely how you would like to be served and with the specific menu you envision. For us, that is the definition of catering! If your ideal menu is not within these pages, consult your event manager and we will do our absolute best to create exactly what you imagine for your event. Custom menus are available and encouraged. Please note that custom and themed menu pricing may take up to one week to develop. Catering to our clients’ wishes has been our philosophy for over 40 years and will continue to be our top priority for the next 40 and beyond! Bon appetit!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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