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Saz's State House Brunch

Available Saturdays and Sundays, 10am-2pm
Regular menu available all day

Wisconsin Proud!

Whenever possible, we source local products. We’re happy to share that our butter, cheese, brunch meats, and maple all hail from this great state, and our cage-free, brown eggs are sourced locally from small family farms!

Classic Comforts

Handhelds

Pick your potato –Saz’s Brunch Potatoes or festival-famous sour cream & chive fries

Our Personal Faves

PASTRAMI HASH $14
House-smoked peppered pastrami, two fried eggs, Saz’s Brunch Potatoes, onions, bell peppers
HOT HONEY CHICKEN + WAFFLES $14
Belgian waffle, buttermilk fried chicken, Mike’s hot honey, cherrywood smoked bacon, house-pickled jalapeños, butter, maple syrup
BARBACOA SKILLET $14
Beef barbacoa, two fried eggs, blistered tomatoes, caramelized onions, cherrywood smoked bacon, house-made jalapeño salsa, Saz’s Brunch Potatoes
SAZ'S SIGNATURE CINNAMON ROLL $8
Sized to share, vanilla bean cream cheese icing, drizzled with bourbon maple glaze

State Street Bennys

Paired with Saz’s Brunch Potatoes

Sides + Add-Ons

Thick-Cut Applewood Smoked Ham | 4
Jones Thick-Cut Cherrywood Smoked Bacon (3 strips) | 4
Andouille Sausage Link | 3.5
Saz’s Brunch Potatoes | 3.5
Thick-Cut Toast or English Muffin | 2
Vanilla Nonfat Greek Yogurt | 3.5 (add fresh seasonal fruit for 2 bucks)
Seasonal Fruit | 3.5
Half Rack of Ribs | 13

Saz's Signature Cocktails

Bloodys

All poured with our house bloody mix

Mimosas

A Sazzy spin on the bubble-based classic