
Five courses, five drinks, one unforgettable night.
There’s just something about a night out that feels a little extra special. Great food, a perfectly poured drink, and a space that makes you want to stay awhile. That’s exactly what you’ll find at South Second’s Pairing Dinner Series. South Second, one of Saz’s Hospitality Group’s exclusive and most sought-after venues, will host a four-part Pairing Dinner Series that blends upscale dining with perfectly curated drink pairings. Whether you’re into crisp craft beers, bold wines, creative cocktails, or smooth bourbon, each night is designed to surprise you, delight you, and maybe even teach you something new.
Each pairing dinner is a one-night-only, limited ticketed event, so you can expect an intimate yet lively atmosphere. The evening begins with a welcome drink, followed by a chef-curated multi-course dinner. Each course is thoughtfully paired with a featured beverage from one of our incredible partners, accompanied by expert insights from the people who craft them.
If this sounds like your style, join us on October 8th with Eagle Park Brewery
Our night pairs five inventive courses with a beer from Eagle Park Brewery. From delicate seafood to rich, hearty proteins, each course has been intentionally matched to highlight flavors you didn’t even know could exist!

The Setting
Nestled in Milwaukee’s Walker’s Point neighborhood at 838 South Second Street, this modern industrial venue offers the perfect backdrop for an elevated evening. Inside, you’ll find Edison-style lighting, exposed brick, and architectural features that fit in perfectly with the area’s historic charm.
Join this experience today!
Tickets are required for all pairing dinners. If you’re interested in the upcoming event, tickets can be found at the link below. Seating is limited to 75 guests, so don’t wait—these evenings are designed for those who savor not only exceptional food and drink, but the stories and settings that make them unforgettable.
Get ready to sip, savor, and discover at South Second.




