The sandwich meats below will yield approximately 3-4 sandwiches per pound on a standard sized roll. Using silver dollar or slider-style rolls will allow roughly 6 sandwiches per pound of meat.
ROLLS & BAKERY
SAZ’S FAMOUS BBQ BABY BACK RIBS
Full pan (serves approximately 20 guests) $85
Half pan (serves approximately 10 guests) $45
Full pan (serves approximately 20 guests) $75
Half pan (serves approximately 10 guests) $40
Full pan (serves approximately 20 guests) $60
Half pan (serves approximately 10 guests) $30
Full pan (serves approximately 20 guests) $65
Half pan (serves approximately 10 guests) $35
SALADS & SIDE DISHES
One pound of our side dish selections typically provides 4-5 servings
Add brown gravy $4 per quart
25 person minimum for platters unless otherwise indicated
Assorted Wisconsin cheeses, salami, sopressata, prosciutto, nuts, and jams accompanied by assorted crackers, croustades, and flatbreads.
Seasonal display of fresh fruits such as pineapple, honeydew, cantaloupe, watermelon, strawberries, red and green grapes with honey poppy seed dip
Jumbo 12-15 count (minimum 5 dozen) $33 per dozen
Large 21-25 count (minimum 5 dozen) $24 per dozen
Choose your twist on traditional:
Avocado and chipotle with cilantro
BLT with smoked bacon, tomato, and watercress
Sun-dried tomato and goat cheese
Roasted pepper and feta
House-smoked lox with cream cheese, and caper
SNACKS & APPETIZERS
Lump crab & cream cheese $21 per dozen
Spinach, feta & leeks $18 per dozen
Smoked Andouille sausage & Wisconsin cheddar $19 per dozen
Italian Sausage with house-made marinara $19 per dozen
Choose between the following flavors: Bourbon Brown Sugar BBQ, Thai Chili BBQ, and Buffalo-Porter
Served with bleu cheese, ranch dressing, celery, and carrots
BACON-WRAPPED... YES, PLEASE!
PAPER & PARTY GOODS
2-Hour Sterno $1.50 each
6-Hour Sterno $2.50 each
Each chafing dish requires Two sternos (2 or 6-hour, depending on your service time).
2-Hour Sterno 1.5/each
6-Hour Sterno 2.5/each
Consult your sales manager for recommendations regarding any specific equipment needs for your event. All items are subject to availability. Each rental item noted below requires a credit card to secure your order. In the event equipment is not returned on the contracted return date, or is determined as damaged upon return, your credit card will be charged at the replacement value of the rented item(s). Specific rental equipment values are available on request.
PICK UP LOCATION & ORDER NOTICE
Saz’s Catering is pleased to offer pick up at our facility for all items on this menu. For pick up at Saz’s State House, please visit the Saz’s State House Pick Up Menu or consult your representative when you place your order, as not all items on this menu are available for pick up at our restaurant location. Pick up orders typically require a minimum processing time of 48 hours to ensure we have the freshest product available to fulfill your request. Please plan accordingly!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.