Saz's State Room Menu

Refried beans, seasoned sour cream, lettuce, tomato, onion, black olives and shredded cheddar cheese; served with corn tortilla chips

Imported and domestic cheeses including aged cheddar, dill havarti, fontina, manchego, white cheddar curds, marinated olives, presented with prosciutto, salame, crisp flatbreads, cheese twists and assorted crackers

Seasonal display of fresh fruits to include pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries and red grapes

Seasonal fresh crudités including radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas, grape tomatoes and asparagus spears; presented with roasted shallot dip

Buffalo mozzarella, teardrop tomato, fresh basil and balsamic drizzle

21-25 count size, served with tangy cocktail sauce and fresh lemon wedges (minimum 5 dozen)

Choose three options from the selections below. Dry snacks will be placed in baskets with scoops throughout the room and  will be replenished as needed: Gardetto’s Snack Mix, Chex Mix Snack Mix, Popcorn, Double Cheddar Popcorn, Mini Pretzels, Kettle Chips

Brioche buns topped with your choice of: Saz’s all natural Duroc BBQ pulled pork or all natural BBQ pulled chicken

Choose from: Swedish, Italian, Hawaiian Teriyaki with Pineapple, Traditional BBQ, Spicy Jalapeño BBQ

Our festival-famous mozz sticks fried golden brown and served with our house marinara.

Our famous baby back ribs cut into one-bone sections with plenty of Saz’s Original BBQ Sauce

Jumbo chicken wings served with bleu cheese, ranch dressing, celery, and carrots. Choose between the following flavors:Original BBQ | Spicy Honey Garlic |Buffalo | Sweet Thai Sriracha | Saz’s Dry Rub | Teriyaki

Fresh spinach, artichokes and a blend of five creamy cheeses make up this irresistible hot dip; served with pita crisps and tortilla chips (minimum 25 guests, please)

Lump Crab Cakes pan sautéed and served with Stone Ground Mustard Aioli

Boneless chicken wings served with Bleu cheese, ranch dressing, celery, and carrots. Choose between the following flavors: Original BBQ | Spicy Honey Garlic |Buffalo | Sweet Thai Sriracha | Saz’s Dry Rub | Teriyaki

Tender chicken, buffalo sauce and a blend of Wisconsin cheeses, served with homemade kettle chips and tortilla chips (minimum 25 guests, please)

Sautéed gulf shrimp with Old Bay butter, Spicy White BBQ remoulade, grilled lemons and grilled garlic ciabatta

Platters of half-portioned sandwich/wraps served with pickles, kettle chips and fresh fruit salad. With your choice of 3 sandwiches/wraps and 1 soup, add an additional soup for $3/guest.

• • • Chicken Caesar Wrap- grilled or blackened chicken, Caesar dressing, romaine and crushed crotons served in flour tortilla
    • Chicken Salad Sandwich- homemade chicken salad served on sourdough bread
    • Caprese Sandwich- marinated mozzarella, tomato, fresh basil, balsamic drizzle served on a baguette
    • Veggie (sandwich or wrap)- roasted sweet peppers and cherry tomatoes, topped with feta, cucumbers, lettuce and red onion
    • Chicken Buffalo Wrap- grilled or fried chicken, romaine, diced tomato, bacon, crumbled blue cheese, shredded cheddar, buffalo sauce, house dressing
    • Turkey Avocado Grinder- turkey, avocado, tomatoes, Swiss cheese and a grinder relish (mayo, white wine vinegar, Dijon, garlic, romaine, red onion, pepperoncini mixed together) served on a toasted baguette
    • Smoked Turkey BLT (sandwich or wrap)- smoked turkey, lettuce, tomato, bacon, fontina cheese, honey Dijon aioli
    • Pulled Pork or Chicken Sliders- topped with coleslaw served on brioche slider
    • Roast Beef (sandwich or wrap)- sliced roast beef, cheddar, lettuce, tomato, horseradish aioli

Chef’s prepared soup options: Tomato Basil Bisque, Creamy Butternut Squash, Loaded Baked Potato, Broccoli Cheddar, Chicken Noodle and Thai Chicken Rice

Classic Center Cut 6oz Petite Filet of Sirloin on Roasted Garlic Mashed Potatoes and Chef’s Fresh Vegetable Finished with Classic Demi and Wild Mushrooms

Hard Apple Cider Braised Beef Short Ribs served with Horseradish Mashed Potatoes and Chefs Fresh Vegetables Topped with Frizzled Leeks

Parmesan crusted Chicken topped with Mozzarella, Aged Parmesan on Angel hair pasta with market vegetable and Marinara Sauce

Pan Seared Chicken Breast served on Traditional Mashed Potatoes with Market Vegetables and Herb Garlic Chicken Demi

Baked with Citrus Butter and Paired with Sour Cream & Chive Fries, House Made Slaw, Fresh Baked Rye Bread and Lemon

Fresh Blackened Salmon served on bed of buttered white rice, market vegetables And Finished with Creole Sauce

Beer battered in Miller High Life and paired with Sour Cream & Chive Fries, House Made Slaw, Fresh Baked Rye Bread, Tartar Sauce and Lemon

Paired with house slaw and house made mac n cheese

Saz’s Signature Pulled BBQ Pork and Grilled Marinated Chicken Breasts (choice of Cajun or Traditional) on Brioche Buns. Served with Fresh Seasonal Fruit Salad, Loaded Baked Potato Salad, Saz’s Famous Sour Cream & Chive Fries, Our Festival Favorite Mozzarella Marinara, Pickles and Assorted Condiments

1/4 Racks of Saz’s Baby Back Ribs, Herbed Chicken, Mac N Cheese, Roasted Fresh Blend with Herbed EVOO and Balsamic, Fresh Fruit Salad, House Made Slaw, Mini Mozzarella Marinara, Sour Cream & Chive Fries, Rolls & Butter

Choose from Saz’s Pulled BBQ Pork, Saz’s Pulled BBQ Chicken, Herb Grilled Chicken Breast, All Beef Hot Dog, Bratwurst, Saz’s Beef Burger. All sandwich buffets served with Herbed Redskin Potato Salad, Fresh Fruit Salad, Kettle Chips, Pickles, Brioche Buns, Sausage Rolls and Traditional Accompaniments

Trio of Sliders: Burger, Fried Chicken Breast and Brats with all the fixings | Boneless Chicken Tenders served with Original BBQ, Buffalo, and House Ranch Dipping Sauce | Southern Fried Riblets | Festival Famous Combo (Mozzarella Marinara, Sour Cream & Chive Fries, Leinie’s Battered Curds) | Salads: Loaded Potato Salad, Fresh Fruit Salad, Italian Pasta Salad | Kettle Chips | Pickles | Traditional Accompaniment including rolls and sauces

Baked Cod with citrus butter, Beer Battered Cod, Saz’s Baby Back Ribs (2 bone sections), sour cream & chive fries, German potato pancakes with applesauce and maple syrup, creamy coleslaw, rye sticks with butter, fresh cut fruit salad with berries, tartar sauce, lemons

Choose from: peach, cherry, or apple. Served warm. Make it a la mode for 3.50 per guest

Choose from: Chocolate, New Orleans with bourbon anglaise, Bananas Foster. Served warm.

Topped with Raspberry Cr.me Anglaise, Whipped cream and Candied orange peel. Make it a la mode for 3.50 per guest

Topped with Kahula ganache, Whipped cream and Fan wafer

Topped with Macerated strawberries, Whipped cream, Fan wafer and Chocolate stick

Apple, Cherry, Blueberry, Chocolate Mousse or ask about the Flavors of the Month