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Saz's State Room Menu

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CHILLED HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).
25 people minimum for platters (unless otherwise indicated)

PLATTERS

SEVEN LAYER TACO DIP PLATTER $4.75 per guest

Refried beans, seasoned sour cream, lettuce, tomato, onion, black olives and shredded cheddar cheese; served with corn tortilla chips

CHEESE AND SALAME BOARD $7 per guest

Imported and domestic cheeses including aged cheddar, dill havarti, fontina, manchego, white cheddar curds, marinated olives, presented with prosciutto, salame, crisp flatbreads, cheese twists and assorted crackers

FRUITS OF THE EARTH $6.75 per guest

Seasonal display of fresh fruits to include pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries and red grapes

FROM THE MARKET $5.50 per guest

Seasonal fresh crudités including radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas, grape tomatoes and asparagus spears; presented with roasted shallot dip

CLASSIC CROWD-PLEASERS

CAPRESE LOLLIPOPS $30 per dozen
Buffalo mozzarella, teardrop tomato, fresh basil and balsamic drizzle
CHILLED LARGE SHRIMP $30 per dozen

21-25 count size, served with tangy cocktail sauce and fresh lemon wedges (minimum 5 dozen)

ASSORTED DRY SNACKS $3.50 per guest
Choose three options from the selections below. Dry snacks will be placed in baskets with scoops throughout the room and  will be replenished as needed: Gardetto’s Snack Mix, Chex Mix Snack Mix, Popcorn, Double Cheddar Popcorn, Mini Pretzels, Kettle Chips

WARM HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).

COMFORT FAVES

BBQ SLIDERS $34 per dozen

Brioche buns topped with your choice of: Saz’s all natural Duroc BBQ pulled pork or all natural BBQ pulled chicken

MEATBALLS $21 per dozen

Choose from: Swedish, Italian, Hawaiian Teriyaki with Pineapple, Traditional BBQ, Spicy Jalapeño BBQ

SAZ'S MOZZARELLA MARINARA $32 per dozen
Our festival-famous mozz sticks fried golden brown and served with our house marinara.
SAZ'S BBQ RIBLETS $35 per dozen
Our famous baby back ribs cut into one-bone sections with plenty of Saz’s Original BBQ Sauce
JUMBO CHICKEN WINGS $20 per dozen

Jumbo chicken wings served with bleu cheese, ranch dressing, celery, and carrots. Choose between the following flavors:Original BBQ | Spicy Honey Garlic |Buffalo | Sweet Thai Sriracha | Saz’s Dry Rub | Teriyaki

SPINACH AND ARTICHOKE DIP $4.75 per guest
Fresh spinach, artichokes and a blend of five creamy cheeses make up this irresistible hot dip; served with pita crisps and tortilla chips (minimum 25 guests, please)
CRAB CAKES $36 per dozen

Lump Crab Cakes pan sautéed and served with Stone Ground Mustard Aioli

BONELESS CHICKEN WINGS $13 per dozen

Boneless chicken wings served with Bleu cheese, ranch dressing, celery, and carrots. Choose between the following flavors: Original BBQ | Spicy Honey Garlic |Buffalo | Sweet Thai Sriracha | Saz’s Dry Rub | Teriyaki

BUFFALO CHICKEN DIP $6 per guest
Tender chicken, buffalo sauce and a blend of Wisconsin cheeses, served with homemade kettle chips and tortilla chips (minimum 25 guests, please)
SOUTHERN STYLE SHRIMP $32 per pound

Sautéed gulf shrimp with Old Bay butter, Spicy White BBQ remoulade, grilled lemons and grilled garlic ciabatta

STUFFED MUSHROOMS
Lump crab & cream cheese  $26 per dozen
Spinach, feta & leeks  $26 per dozen
Smoked andouille sausage & cheddar  $26 per dozen
BACON WRAPPED? YES, PLEASE!
Water chestnuts with maple glaze $20 per dozen
Dates with creamy bleu cheese & maple glaze $30 per dozen

LUNCHEON BUFFETS

SOUP AND HALF SANDWICH

SOUP AND HALF SANDWICH $21 per person

Platters of half-portioned sandwich/wraps served with pickles, kettle chips and fresh fruit salad. With your choice of 3 sandwiches/wraps and 1 soup, add an additional soup for $3/guest.

      • Chicken Caesar Wrap- grilled or blackened chicken, Caesar dressing, romaine and crushed crotons served in flour tortilla
      • Chicken Salad Sandwich- homemade chicken salad served on sourdough bread
      • Caprese Sandwich- marinated mozzarella, tomato, fresh basil, balsamic drizzle served on a baguette
      • Veggie (sandwich or wrap)- roasted sweet peppers and cherry tomatoes, topped with feta, cucumbers, lettuce and red onion
      • Chicken Buffalo Wrap- grilled or fried chicken, romaine, diced tomato, bacon, crumbled blue cheese, shredded cheddar, buffalo sauce, house dressing
      • Turkey Avocado Grinder- turkey, avocado, tomatoes, Swiss cheese and a grinder relish (mayo, white wine vinegar, Dijon, garlic, romaine, red onion, pepperoncini mixed together) served on a toasted baguette
      • Smoked Turkey BLT (sandwich or wrap)- smoked turkey, lettuce, tomato, bacon, fontina cheese, honey Dijon aioli
      • Pulled Pork or Chicken Sliders- topped with coleslaw served on brioche slider
      • Roast Beef (sandwich or wrap)- sliced roast beef, cheddar, lettuce, tomato, horseradish aioli

Chef’s prepared soup options: Tomato Basil Bisque, Creamy Butternut Squash, Loaded Baked Potato, Broccoli Cheddar, Chicken Noodle and Thai Chicken Rice

SIT DOWN DINNERS

When hosting a sit-down dinner, please limit your choices to three entrées. Sit down meal selections are due to your event coordinator ten days in advance of your event. Final guest count and menu quantities are due seven days prior to your event. The final guest count and menu quantities are the minimum for which you will be charged. After this time, your guest count may be increased, but not decreased, pending the availability of product, equipment, and staff to accommodate your request. The event host is required to provide place cards clearly indicating the entrée selection for each guest. We’re happy to customize a menu to your specifications, and can accommodate vegetarians, children, or dietary restrictions as applicable – please consult your event coordinator for details.

PETITE FILET OF SIRLOIN $38

Classic Center Cut 6oz Petite Filet of Sirloin on Roasted Garlic Mashed Potatoes and Chef’s Fresh Vegetable Finished with Classic Demi and Wild Mushrooms

CIDER BRAISED SHORT RIBS $38

Hard Apple Cider Braised Beef Short Ribs served with Horseradish Mashed Potatoes and Chefs Fresh Vegetables Topped with Frizzled Leeks

CHICKEN PARMESAN $30

Parmesan crusted Chicken topped with Mozzarella, Aged Parmesan on Angel hair pasta with market vegetable and Marinara Sauce

HERBED CHICKEN $29

Pan Seared Chicken Breast served on Traditional Mashed Potatoes with Market Vegetables and Herb Garlic Chicken Demi

BAKED COD $18

Baked with Citrus Butter and Paired with Sour Cream & Chive Fries, House Made Slaw, Fresh Baked Rye Bread and Lemon

BLACKENED SALMON $38

Fresh Blackened Salmon served on bed of buttered white rice, market vegetables And Finished with Creole Sauce

FLAKY ATLANTIC COD FISH FRY $18

Beer battered in Miller High Life and paired with Sour Cream & Chive Fries, House Made Slaw, Fresh Baked Rye Bread, Tartar Sauce and Lemon

SAZ'S AWARD WINNING BABY BACK RIBS
Half rack $22
Full rack $32
Paired with house slaw and house made mac n cheese

TRADITIONAL BUFFET

TWO ENTREES – $27 PER PERSON | THREE ENTREES – $29 PER PERSON

All traditional buffets come with dinner rolls, one salad, one vegetable and one starch or potato choice. You are welcome to add additional sides for $1 per side per guest. All buffets may also be served family style at your request.

ENTREE SELECTIONS

PORK
Saz’s Award-Winning BBQ Baby Back Ribs (1/4 rack portions) .
Sliced Roast Center Cut Pork Loin with Cider Braised Pan Jus .
BEEF
Braised Short Ribs with Weiss Bier Gravy .
Merlot Braised Tenderloin Tips .
Herb Crusted Sliced Sirloin with Pan Jus .
CHICKEN
Herbed Chicken .
Southern Fried Chicken Breasts .
Chicken Parmesan .
Cajun Chicken Pasta .
FISH
Baked Cod with Citrus Lemon Butter .
Blackened Salmon with Creole Sauce .
Grilled Salmon with Maple Pecan Butter .
Cajun Shrimp Pasta .
VEGETARIAN
Harvest Farro Risotto .
Mac and Cheese .

STARCHES & POTATOES

Cavatappi Mac N Cheese
Pepper Jack Mac and Cheese with Smoked Bacon
Roasted Garlic Mashed Potatoes
Original Mashed Potatoes
Cheddar and Chive Mashed Potatoes

VEGETABLE CHOICES

Cauliflower Au Gratin
Brown Butter Roasted Cauliflower
Baby Carrots with Brown Butter
Green Beans with Bacon and Purple Onion
Roasted Fresh Blend with Herbed EVOO and Balsamic
Brussels Sprouts Roasted with Brown Butter and Parmesan

SALAD CHOICES

Fresh Garden Salad with assorted dressings
Loaded Potato Salad
Herbed Red Skin Potato Salad
Fresh Seasonal Fruit Salad
House Made Slaw
Tomato and Cucumber Pasta Salad

SPECIALTY BUFFETS

SAZS FESTIVAL FAMOUS BUFFET $28 per person

Saz’s Signature Pulled BBQ Pork and Grilled Marinated Chicken Breasts (choice of Cajun or Traditional) on Brioche Buns. Served with Fresh Seasonal Fruit Salad, Loaded Baked Potato Salad, Saz’s Famous Sour Cream & Chive Fries, Our Festival Favorite Mozzarella Marinara, Pickles and Assorted Condiments

SUMMER FAVORITES $32 per person

1/4 Racks of Saz’s Baby Back Ribs, Herbed Chicken, Mac N Cheese, Roasted Fresh Blend with Herbed EVOO and Balsamic, Fresh Fruit Salad, House Made Slaw, Mini Mozzarella Marinara, Sour Cream & Chive Fries, Rolls & Butter

SANDWICH SPECIALTIES
Two Entrées $21
Three Entrées $24

Choose from Saz’s Pulled BBQ Pork, Saz’s Pulled BBQ Chicken, Herb Grilled Chicken Breast, All Beef Hot Dog, Bratwurst, Saz’s Beef Burger. All sandwich buffets served with Herbed Redskin Potato Salad, Fresh Fruit Salad, Kettle Chips, Pickles, Brioche Buns, Sausage Rolls and Traditional Accompaniments

GAMEDAY $48 per person

Trio of Sliders: Burger, Fried Chicken Breast and Brats with all the fixings | Boneless Chicken Tenders served with Original BBQ, Buffalo, and House Ranch Dipping Sauce | Southern Fried Riblets | Festival Famous Combo (Mozzarella Marinara, Sour Cream & Chive Fries, Leinie’s Battered Curds) | Salads: Loaded Potato Salad, Fresh Fruit Salad, Italian Pasta Salad | Kettle Chips | Pickles | Traditional Accompaniment including rolls and sauces

SAZ'S FRIDAY FISH FRY BUFFET $30 per person
Baked Cod with citrus butter, Beer Battered Cod, Saz’s Baby Back Ribs (2 bone sections), sour cream & chive fries, German potato pancakes with applesauce and maple syrup, creamy coleslaw, rye sticks with butter, fresh cut fruit salad with berries, tartar sauce, lemons

DESSERTS

BUFFET STYLE

ASSORTED BARS AND BROWNIES $27 per dozen
ASSORTED FRESHLY-BAKED GOURMET ALL-BUTTER COOKIES $25 per dozen
COBBLER
Full Pan (serves 36) $85
Half Pan (serves 18) $45

Choose from: peach, cherry, or apple. Served warm. Make it a la mode for 3.50 per guest

BREAD PUDDING
Full Pan (serves 24) $85
Half Pan (serves 12) $45

Choose from: Chocolate, New Orleans with bourbon anglaise, Bananas Foster. Served warm.

PLATED DESSERTS - BY THE SLICE

FLOURLESS CHOCOLATE CAKE $10

Topped with Raspberry Cr.me Anglaise, Whipped cream and Candied orange peel. Make it a la mode for 3.50 per guest

ULTIMATE CHOCOLATE CAKE $10

Topped with Kahula ganache, Whipped cream and Fan wafer

NEW YORK CHEESECAKE $10

Topped with Macerated strawberries, Whipped cream, Fan wafer and Chocolate stick

HOUSE MADE INDIVIDUAL PIES $6.50

Apple, Cherry, Blueberry, Chocolate Mousse or ask about the Flavors of the Month

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