This year, instead of spending hours preparing, cooking and cleaning up the kitchen for your Thanksgiving Feast, use that time to relax and enjoy your guests’ company! Give yourself some breathing room (and oven space) and let Saz’s do the work when you select items from our new Thanksgiving Pick Up Menu.
Whether you simply supplement your family’s favorites with some Saz’s classics or pick up a ready-to-serve spread, you’ll be making memories, not messes – now, that’s a tradition your whole family can enjoy!
Our special Thanksgiving Pick Up Menu features a full dinner as well as a la carte selections. Give it a look, then give one of our expert event specialists a call at 414.256.8765 or email at firstname.lastname@example.org no later than Monday, November 20th to reserve your feast and enjoy the feeling of relief that follows!
Saz’s Catering’s Thanksgiving Menu Highlights:
- “Whole Bird” Oven-Roasted Turkey
- Saz’s Award-Winning Baby Back Ribs
- Grandma’s Mashed Potatoes
- Homestyle Bread Stuffing with Sage
- Creamy Macaroni N Cheese
- Roasted Sweet Potatoes with Gooey Marshmallow Topping
- Whole-Berry Cranberry Relish with Orange Zest
- And so much more!
- Pick up your feast at Saz’s Catering on 201 W. Walker St. in Walker’s Point on Wednesday, 11/21, from 9 am – 6 pm or Thanksgiving morning, 11/22, from 9 am – 12 pm.
- All Thanksgiving pick up orders must be booked and confirmed prior to Monday, 11/20.
- All items will be packaged fully-cooked and cold in disposable containers with detailed reheating instructions. If you are picking up on November 23rd (Thanksgiving morning) and would like your items hot and ready-to-serve, please inform your sales representative when you give Saz’s Catering a call!
- A credit card is required to secure your pick up order.