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Saz's State Room Menu

SIT DOWN DINNERS

FOR GROUPS OF 25 OR LESS, PLEASE REFER TO OUR STATE HOUSE RESTAURANT MENU FOR SIT DOWN DINNER ENTREES.
WE CAN CUSTOMIZE A SIT DOWN MENU TO YOUR SPECIFICATION OR NEEDS. WHEN HOSTING A SIT DOWN DINNER, WE ASK THAT YOU LIMIT YOUR CHOICES TO THREE ENTREES. A PRINTED MENU WILL BE PROVIDED FOR YOUR GUESTS AT YOUR EVENT. FOR GROUPS OF 26 OR LARGER, PLEASE CHOOSE FROM THE OPTIONS BELOW. THERE IS AN ADDITIONAL $2 PER GUEST CHARGE WHEN CHOOSING MORE THAN ONE ENTREE SELECTION FOR YOUR GROUP. WE ARE HAPPY TO ACCOMMODATE VEGETARIANS, CHILDREN OR ALLERGY MENU CONCERNS; PLEASE CONSULT YOUR REPRESENTATIVE.

TRADITIONAL BUFFET

TWO ENTREES – $19 PER PERSON | THREE ENTREES – $22 PER PERSON

ALL TRADITIONAL BUFFETS COME WITH DINNER ROLLS, ONE SALAD, ONE VEGETABLE AND ONE POTATO CHOICE.
YOU ARE WELCOM TO ADD ADDITIONAL SIDES FOR $1 PER SIDE PER G.UEST
ALL BUFFETS MAY ALSO BE SERVED FAMILY STYLE AT YOUR REQUEST FOR AN ADDITIONAL $5 PER GUEST.

ENTREE SELECTIONS

SPECIALTY BUFFETS

HOT SIDES

 – Yukon Gold Mashed Potatoes (roasted garlic, original or green onion pesto)
– Ranch beans with smoked sausage
– Homemade Southwestern bacon and pepper jack mac n cheese
– Homemade mac n cheese
– Sautéed green beans
– Parsley buttered redskin potatoes
– Oven roasted redskin potatoes (parmesan, garlic, rosemary pesto)
– Baked potatoes with butter and sour cream
– Four cheese au gratin potatoes
– Rice pilaf with almonds, parsley, and orzo
– Wild rice blend with cranberries
– Penne pasta (red sauce or garlic buttered)
– Roasted sweet potatoes (bourbon-glazed, chipotle roasted, or garlic and rosemary roasted)
– Green beans (steamed with butter, almondine, or feta and caramelized onion)
– Broccoli or Cauliflower (steamed or four cheese au gratin)
– Baby Carrots with brown butter and dill
– Fresh blend of roasted vegetables with olive oil
– Fresh blend of steamed vegetables with butter
– Fresh steamed asparagus (add $0.50)

COLD SIDES

  • Fresh garden salad with assorted dressings
    – Classic Caesar salad
    – Fresh summer fruit salad with berries
    – Italian or creamy penne pasta salad
    – Summer tomato and cucumber pasta salad
    – Sun-dried tomato pasta salad
    – Asian slaw with crunchy noodles and sesame soy vinaigrette
    – Loaded baked potato salad with bacon, cheddar and chives
    – Dilled redskin potato salad
    – Creamy coleslaw
    – Spinach salad with strawberry poppyseed vinaigrette
    – Homemade corn muffins with honey butter

WARM HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).

COMFORT FAVES

CHILLED HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).
Where indicated, small platters will feed 15-20 guests and large platters will feed 35-40 guests.

DESSERTS