Saz's State Room Menu

TRADITIONAL BUFFETS

All traditional buffets come with dinner rolls, one salad, one vegetable and one potato choice. You are welcome to add additional sides for $1 per side per guest. All buffets may also be served family style at your request.

ENTRÉE SELECTIONS

TWO ENTRÉES – $18.75
THREE ENTRÉES – $21.50

SAZ’S SIGNATURE BBQ RIBLETS

Two bone sections

SLICED ROAST CENTER CUT PORK LOIN 

With natural herb gravy

GLAZED SMOKED HAM

SAZ’S SIGNATURE ANDOUILLE SAUSAGE

MERLOT BRAISED TENDERLOIN TIPS

Over white rice

SLICED ROAST BEEF

SLICED ROAST NEW YORK STRIP LOIN 

With cracked pepper mushroom gravy

12-HOUR SMOKED BBQ BEEF BRISKET

With Saz’s Vidalia Onion BBQ Sauce

VIDALIA BBQ MEATLOAF

ROTISSERIE SMOKED CHICKEN

1/8 cut portions

FRIED CHICKEN 

BONELESS CHICKEN BREASTS

Your choice of preparation:

  • Chicken Cordon Bleu with Mornay Sauce (add $1 per person)
  • Chicken Saltimbocca with Smoked Gouda and Prosciutto (add $1 per person)
  • Blackened Chicken with Caper and Tomato Sauté
  • Chicken Marsala with Wild Mushrooms
  • Chicken Parmesan
  • Lemon Tarragon Chicken

BAKED COD

Your choice of preparation:

  • Lemon Butter
  • Chipotle Butter
  • Cajun
  • Almondine

CEDAR PLANK SALMON

Your choice of preparation:

  • Maple Walnut Butter
  • Lemon Dill Sauce
  • BBQ Glazed
  • Blackened

BEER BATTERED DEEP FRIED COD

VEGETABLE LASAGNA

Your choice of preparation:

  • Veggie and Cheese with White Sauce
  • Veggie with Red Sauce

PENNE PASTA ALFREDO WITH WILD MUSHROOMS

Add grilled chicken for $1 per person

EGGPLANT PARMESAN

PEPPER JACK MAC N CHEESE

Your choice of preparation:

  • Smoked Bacon
  • Smoked Pulled Chicken
  • Andouille Sausage
  • Smoked Beef Brisket (add $1 per person)
  • Pulled BBQ Pork (add $1 per person)

SIDE CHOICES

FRESH FRUIT SALAD

TOSSED GARDEN SALAD 

TOSSED CAESAR SALAD

SPINACH SALAD WITH FRESH SEASONAL BERRIES, WALNUTS AND RASPBERRY VINAIGRETTE

Add $1 per person

HOMEMADE COLE SLAW

ITALIAN OR CREAMY PASTA SALAD

REDSKIN POTATO SALAD

BAKED POTATO SALAD WITH BACON, CHIVES AND CHEDDAR

POTATOES

PARSLEY BUTTERED REDSKINS WITH WISCONSIN BUTTER

OVEN ROASTED PARMESAN & GARLIC REDSKINS

SEA SALT & OLIVE OIL RUBBED BAKED IDAHO POTATOES

FOUR CHEESE AU GRATIN

WILD RICE BLEND

PENNE PASTA 

Your choice preparation:

  • Red Sauce
  • Garlic Butter

MASHED POTATOES 

Your choice preparation:

  • Roasted Garlic
  • Green Onion Pesto
  • Cheddar & Chive

VEGETABLES

GREEN BEANS

Your choice preparation:

  • Steamed with Butter
  • Almondine

BROCCOLI 

Your choice preparation:

  • Steamed
  • Four-Cheese Au Gratin

BABY CARROTS WITH BROWN BUTTER, DILL AND BREAD CRUMBS

FRESH BLENDS OF VEGETABLES 

Your choice preparation:

  • Roasted with Basil & Olive Oil
  • Steamed with Wisconsin Butter
  • Italian Blend

FRESH ASPARAGUS

Your choice preparation:

  • Steamed
  • Hollandaise

Add $.50 per person – seasonal availability

SAUTEED SWEET CORN 

SPECIALTY BUFFETS

  • Saz’s Pulled BBQ Pork
  • Saz’s Pulled BBQ Chicken
  • Saz’s Smoked Beef Brisket
  • Herb Grilled Chicken Breast
  • All Beef Hot Dog
  • Saz’s Smoked Andouille Sausage
  • Bratwurst
  • Hamburger Sliders
  • Redskin Potato Salad
  • Fresh Fruit Salad
  • Pasta Salad
  • Kettle Chips
  • Kaiser Rolls
  • Traditional Accompaniments and Condiments
  • Appetizers: Mozzarella Marinara, Sour Cream & Chive Fries and Andouille & Provolone Croquettes
  • Two Bone Sections of Saz’s Baby Back Ribs
  • Smoked Beef Brisket with Saz’s Vidalia Onion BBQ Sauce
  • Rotisserie Smoked Chicken
  • Pepper Jack and Bacon Mac N Cheese
  • Ranch Beans
  • Fresh Fruit Salad
  • Beer-Battered Deep Fried Cod
  • Baked Cod with Lemon Pepper
  • Two Bone Sections of Saz’s Baby Back Ribs
  • Sour Cream & Chive Fries
  • Homemade Potato Pancakes with Apple Sauce and Maple Syrup
  • Homemade Cole Slaw
  • Fresh Fruit Salad
  • Rye Sticks
  • Two Bone Sections of Saz’s Baby Back Ribs
  • Saz’s Smoked Andouille Sausages
  • Saz’s Signature Pulled BBQ Pork
  • Ranch Beans
  • Baked Potato Salad
  • Homemade Cole Slaw
  • Assorted Rolls

HOT HORS D'OEUVRES

*minimum order 3 dozen

Saz’s Baby Back Ribs cut into two bone portions and served with your choice of Sweet and Spicy, Original, Vidalia Onion or Sassy BBQ Sauce

Choice of spinach and feta, signature smoked andouille and cheddar or crab and cream cheese

Choice of Swedish, Italian or BBQ

Mozzarella cheese wrapped in a crispy wonton and served with marinara sauce

Served with marinara sauce

Bacon wrapped, maple glazed water chestnuts

Our signature smoked andouille sausage blended with Wisconsin cheddar and Panko crumbs to create these delicate croquettes with a bit of zip

Creamy blend of spinach, artichokes and five cheeses with a hint of white wine and shallots

Full-sized wings smoked in house daily served with your choice of Saz’s Original, Vidalia Onion, Sassy or Spicy White BBQ Sauce, house or buffalo dipping sauce

Purses of cream cheese, fresh ginger and cranberries, served with cranberry jalapeno dipping jelly

COLD HORS D'OEUVRES

*minimum order 3 dozen

Served with a tangy cocktail sauce and lemon wedges (26-30 shrimp per pound)

Buffalo mozzarella, fresh basil and teardrop tomato with a balsamic glaze

Artisan rolls stuffed with deli cuts of hand-carved ham, hand-carved tenderloin and smoked turkey breast served with deli mustards, tarragon horseradish and applicable condiments

$17.00 per dozen

Fresh pesto on toasted Italian bread rounds topped with tomatoes, onions and fresh parmesan

An assortment of fresh vegetables served with Saz’s house dressing

Small (feeds 15-20) – $30.00

Large (feeds 35-40) – $55.00

An assortment of delicious fresh seasonal fruit

Small (feeds 15-20) – $40.00

Large (feeds 35-40) – $65.00

An arrangement of domestic cheese and sausage paired with crackers and flatbreads

Small (feeds 15-20) – $40.00

Large (feeds 35-40) – $65.00

Seven-layer taco dip with olives, lettuce, tomatoes, onions and bell peppers, topped with cheese and served with homemade chips

Small (feeds 15-20) – $25.00

Large (feeds 35-40) – $40.00

$3.50 per person

Choose three from the list below:

  • GARDETTO’S SNACK MIX
  • CHEX MIX
  • MINI PRETZELS
  • KETTLE CHIPS
  • DOUBLE CHEDDAR POPCORN

DESSERTS

Chocolate, vanilla or red velvet

With strawberries add $.75 per slice

Chocolate, yellow or marble
Full Sheet (serves 96) – $125.00
Half Sheet (serves 48) – $70.00

Full Pan (serves 24) – $70

Half Pan (serves 12) – $38

Full Pan (serves 24) – $70.00

Half Pan (serves 12) – $38.00

Full Sheet (serves 96) – $125.00
Half Sheet (serves 48) – $70.00

Full Pan (serves 24) – $70

Half Pan (serves 12) – $38

Full Pan (serves 24) – $70.00

Half Pan (serves 12) – $38.00

SIT DOWN DINNERS

Please refer to our restaurant menu for sit down dinner entrees. We can customize a sit down menu to your specification or dietary needs. When choosing a sit down dinner, please limit your choices to 3-5 entrees.