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Saz's State Room Menu

CHILLED HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).
25 people minimum for platters (unless otherwise indicated)

PLATTERS

CLASSIC CROWD-PLEASERS

WARM HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).

COMFORT FAVES

LUNCHEON BUFFETS

SOUP AND HALF SANDWICH

SIT DOWN DINNERS

When hosting a sit-down dinner, please limit your choices to three entrées. Sit down meal selections are due to your event coordinator ten days in advance of your event. Final guest count and menu quantities are due seven days prior to your event. The final guest count and menu quantities are the minimum for which you will be charged. After this time, your guest count may be increased, but not decreased, pending the availability of product, equipment, and staff to accommodate your request. The event host is required to provide place cards clearly indicating the entrée selection for each guest. We’re happy to customize a menu to your specifications, and can accommodate vegetarians, children, or dietary restrictions as applicable – please consult your event coordinator for details.

TRADITIONAL BUFFET

TWO ENTREES – $27 PER PERSON | THREE ENTREES – $29 PER PERSON

All traditional buffets come with dinner rolls, one salad, one vegetable and one starch or potato choice. You are welcome to add additional sides for $1 per side per guest. All buffets may also be served family style at your request.

ENTREE SELECTIONS

STARCHES & POTATOES

Cavatappi Mac N Cheese
Pepper Jack Mac and Cheese with Smoked Bacon
Roasted Garlic Mashed Potatoes
Original Mashed Potatoes
Cheddar and Chive Mashed Potatoes

VEGETABLE CHOICES

Cauliflower Au Gratin
Brown Butter Roasted Cauliflower
Baby Carrots with Brown Butter
Green Beans with Bacon and Purple Onion
Roasted Fresh Blend with Herbed EVOO and Balsamic
Brussels Sprouts Roasted with Brown Butter and Parmesan

SALAD CHOICES

Fresh Garden Salad with assorted dressings
Loaded Potato Salad
Herbed Red Skin Potato Salad
Fresh Seasonal Fruit Salad
House Made Slaw
Tomato and Cucumber Pasta Salad

SPECIALTY BUFFETS

DESSERTS

BUFFET STYLE

PLATED DESSERTS - BY THE SLICE