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Thank you for allowing Saz’s Catering to be part of your special day! We’ve curated a selection of our favorite wedding dishes just for you. We can’t wait to celebrate with you!

*Not all entrées below have been included in your tasting. Some entrées have been substituted accordingly to suit dietary needs.*

Hors D’oeuvres

Caprese Skewers

Buffalo Mozzarella, Teardrop Tomato, Fresh Basil and Balsamic Drizzle

Bacon Wrapped Dates

Bacon Wrapped Dates Stuffed with Blue Cheese and Topped with Maple Glaze


Boston Bibb Salad

Chopped Boston Bibb Lettuce, Ruby Onion Compote, Candied Bacon, Apricot English Stilton and Zinfandel Vinaigrette

Hearts of Romaine

Baby Romaine Lettuce, Grilled Crostini, Parmesan Frico, Shredded Parmesan and Balsamic Caesar Dressing


Wild Mushroom Chicken

Wild Mushroom and Goat Cheese Mousseline Stuffed Chicken Breast with Lemon Thyme Cream Sauce
Served with Wild Rice Pilaf and Dried Cranberries

Chicken Florentine

Chicken Breast with Sautéed Spinach, Leeks and Gruyere Cream
Served with Roasted Vegetable Barley Risotto


Braised Short Ribs

Braised Beef Short Ribs with Hard Cider Demi and Frizzled Leeks
Served with Horseradish Mashed Potatoes

Photo Courtesy of Roost Photography

Chef Carved Grilled Top Sirloin

Top Sirloin with Green Peppercorn Ivory Sauce, Caramelized Onion, Wild Mushroom Ragout and Tarragon Horseradish Cream
Served with Parmesan-Rosemary Roasted Red Bliss Potatoes

Sweet Chili Glazed Salmon

Pan Seared Sweet Chili Glazed Salmon Fillet with Red Curry Lychee Nut Relish
Served with Jobs Tears Risotto and Choice of Seasonal Vegetable

Roasted Cauliflower Pomodoro

Roasted Cauliflower Pomodoro, Served over Asiago Polenta


Heirloom Carrots with Citrus Honey

Three Bean Sauté with Blistered Tomatoes