Thank you for allowing Saz’s Catering to be part of your special day! We’ve curated a selection of our favorite wedding dishes just for you. We can’t wait to celebrate with you!
*Not all entrées below have been included in your tasting. Some entrées have been substituted accordingly to suit dietary needs.*
Hors D’oeuvres
Caprese Skewers
Buffalo Mozzarella, Teardrop Tomato, Fresh Basil and Balsamic Drizzle
Bacon Wrapped Dates
Bacon Wrapped Dates Stuffed with Blue Cheese and Topped with Maple Glaze
Salads
Boston Bibb Salad
Chopped Boston Bibb Lettuce, Ruby Onion Compote, Candied Bacon, Apricot English Stilton and Zinfandel Vinaigrette
Hearts of Romaine
Baby Romaine Lettuce, Grilled Crostini, Parmesan Frico, Shredded Parmesan and Balsamic Caesar Dressing
Entrées
Wild Mushroom Chicken
Wild Mushroom and Goat Cheese Mousseline Stuffed Chicken Breast with Lemon Thyme Cream Sauce
Served with Wild Rice Pilaf and Dried Cranberries
Chicken Florentine
Chicken Breast with Sautéed Spinach, Leeks and Gruyere Cream
Served with Roasted Vegetable Barley Risotto
Braised Short Ribs
Braised Beef Short Ribs with Hard Cider Demi and Frizzled Leeks
Served with Horseradish Mashed Potatoes
Photo Courtesy of Roost Photography
Chef Carved Grilled Top Sirloin
Top Sirloin with Green Peppercorn Ivory Sauce, Caramelized Onion, Wild Mushroom Ragout and Tarragon Horseradish Cream
Served with Parmesan-Rosemary Roasted Red Bliss Potatoes
Sweet Chili Glazed Salmon
Pan Seared Sweet Chili Glazed Salmon Fillet with Red Curry Lychee Nut Relish
Served with Jobs Tears Risotto and Choice of Seasonal Vegetable
Roasted Cauliflower Pomodoro
Roasted Cauliflower Pomodoro, Served over Asiago Polenta
Vegetables
Heirloom Carrots with Citrus Honey
