Thank you for allowing Saz’s Catering to be part of your special day! We’ve curated a selection of our favorite wedding dishes just for you. We can’t wait to celebrate with you!
*Not all entrées below have been included in your tasting. Some entrées have been substituted accordingly to suit dietary needs.*
Hors D’oeuvres
![Caprese-Lollipops-SazCat-Training-3.4.2020 (95)](https://sazs.com/wp-content/uploads/2020/06/Caprese-Lollipops-SazCat-Training-3.4.2020-95-scaled.jpg)
Caprese Skewers
Buffalo Mozzarella, Teardrop Tomato, Fresh Basil and Balsamic Drizzle
![Bacon-Wrapped-Dates-SazCat-Training-3.4.2020 (133)](https://sazs.com/wp-content/uploads/2020/06/Bacon-Wrapped-Dates-SazCat-Training-3.4.2020-133-scaled.jpg)
Bacon Wrapped Dates
Bacon Wrapped Dates Stuffed with Blue Cheese and Topped with Maple Glaze
Salads
![Boston-Bibb-Salad-SazCat-Training-3.4.2020 (52)](https://sazs.com/wp-content/uploads/2020/06/Boston-Bibb-Salad-SazCat-Training-3.4.2020-52-scaled.jpg)
Boston Bibb Salad
Chopped Boston Bibb Lettuce, Ruby Onion Compote, Candied Bacon, Apricot English Stilton and Zinfandel Vinaigrette
![Heart-of-Romaine_SazCat_Salad-Tasting_4.19.18_6](https://sazs.com/wp-content/uploads/2020/06/Heart-of-Romaine_SazCat_Salad-Tasting_4.19.18_6-scaled.jpg)
Hearts of Romaine
Baby Romaine Lettuce, Grilled Crostini, Parmesan Frico, Shredded Parmesan and Balsamic Caesar Dressing
Entrées
![Wild-Mushroom-Chicken-SazCat-Training-3.4.2020 (190)](https://sazs.com/wp-content/uploads/2020/06/Wild-Mushroom-Chicken-SazCat-Training-3.4.2020-190-scaled.jpg)
Wild Mushroom Chicken
Wild Mushroom and Goat Cheese Mousseline Stuffed Chicken Breast with Lemon Thyme Cream Sauce
Served with Wild Rice Pilaf and Dried Cranberries
![Chicken-Florentine-SazCat-Training-3.4.2020 (171)](https://sazs.com/wp-content/uploads/2020/06/Chicken-Florentine-SazCat-Training-3.4.2020-171-scaled.jpg)
Chicken Florentine
Chicken Breast with Sautéed Spinach, Leeks and Gruyere Cream
Served with Roasted Vegetable Barley Risotto
![Cider-Braised-Short-Ribs-SazCat-Training-3.4.2020-9 Cider-Braised-Short-Ribs-SazCat-Training-3.4.2020-9](https://sazs.com/wp-content/uploads/2020/06/Cider-Braised-Short-Ribs-SazCat-Training-3.4.2020-9-scaled-2560x1703.jpg)
Braised Short Ribs
Braised Beef Short Ribs with Hard Cider Demi and Frizzled Leeks
Served with Horseradish Mashed Potatoes
![Katie_Eric_RoostPhotography_PhotoCreditNeeded_9.27.19_ (27)](https://sazs.com/wp-content/uploads/2020/06/Katie_Eric_RoostPhotography_PhotoCreditNeeded_9.27.19_-27-scaled.jpg)
Photo Courtesy of Roost Photography
Chef Carved Grilled Top Sirloin
Top Sirloin with Green Peppercorn Ivory Sauce, Caramelized Onion, Wild Mushroom Ragout and Tarragon Horseradish Cream
Served with Parmesan-Rosemary Roasted Red Bliss Potatoes
![Sweet Chili Glazed Salmon](https://sazs.com/wp-content/uploads/2020/06/Sweet-Chili-Glazed-Salmon-scaled.jpg)
Sweet Chili Glazed Salmon
Pan Seared Sweet Chili Glazed Salmon Fillet with Red Curry Lychee Nut Relish
Served with Jobs Tears Risotto and Choice of Seasonal Vegetable
![Cauliflower-Pomadoro-SazCat-Training-3.4.2020 (226)](https://sazs.com/wp-content/uploads/2020/06/Cauliflower-Pomadoro-SazCat-Training-3.4.2020-226-scaled.jpg)
Roasted Cauliflower Pomodoro
Roasted Cauliflower Pomodoro, Served over Asiago Polenta
Vegetables
![Heirloom-Carrot-Spring-Group-Tasting-South-Second-4.2.17 (34)](https://sazs.com/wp-content/uploads/2020/06/Heirloom-Carrot-Spring-Group-Tasting-South-Second-4.2.17-34-scaled.jpg)
Heirloom Carrots with Citrus Honey
![Three Bean Saute](https://sazs.com/wp-content/uploads/2020/06/Three-Bean-Saute-scaled.jpg)