Saz’s at Summerfest
Culinary Influence and On-Trend Menus with Chef Brett Feuersthaler
Sitting down to chat food with Sazama’s Fine Catering Executive Chef, Brett Feuersthaler, is both enlightening and hunger-inducing at the same time. To get a sense of how important food becomes in shaping an event menu, just listen to her…
Considering the Needs of Your Wedding Guests with Angie Nieman
As part of our Wedding Expert Series, we ask our Saz’s Catering team to share their insight and provide helpful tips to ensure your wedding is a complete success without the stress of wondering if you’ve covered every angle. In…
Kick Off Festival Season at PrideFest!
Register for the Annual Cream Puff 5K
How much do you love a good cream puff?! We’d bet you’d be willing to walk a mile for these delicious cream-filled pastries. Better yet, if you’re willing to walk or run 3.1 miles for this fairgoers classic, you could…
Jan Serr Studio – A New Events Space on Milwaukee’s East Side
Saz’s Teams Up with ProStart to Provide Mentorship to High School Teens
Getting Creative with Your Wedding Menu with Chef Sam Mackay
How to Plan an Amazing Quinceanera
Saz’s Wins Shepherd Express’ Best of Milwaukee 2017!
We’re excited to announce that both Saz’s Catering and Saz’s State House have won Shepherd Express’ Best of Milwaukee 2017! A huge thank you goes to Shepherd Express readers, who voted Saz’s Catering for Best Caterer and Saz’s State House…