The snow has melted, the flowers are budding, and the warm weather is fighting desperately to get here. We are eagerly anticipating better days ahead with the sun shining and the sounds of drinks clinking. The State House’s new Spring Menu offers dishes that are light, fresh, and certified to be enjoyed on our outdoor patio.
Some of our new featured items are the Mexican Corn Salad (the pickled radish and fried avocado really elevate the whole experience in our humble opinion), Buffalo Chicken Wrap (the Gojuchang aioli sauce is *chef’s kiss*), and the BLT&A. We also have a fun new feature where you can also turn any salad into a wrap!
Check out our updated Spring Menu, which includes a spectacular new cocktail menu, courtesy of our Bar Master, Sammi! With their bright and vibrant colors, these drinks are guaranteed to steal the show on your Instagram stories. Not to mention the perfect blend of citrus and mint flavoring… we’ve really outdone ourselves this time.