Saz's State House Menu

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(*GF) – Items with this symbol can be prepared gluten-friendly with the elimination of ingredients or by substituting certain ingredients. Please be advised that Saz’s is not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Please add $1 for substitution of gluten-free bread.

APPETIZERS

MOZZARELLA MARINARA $8.5
Wonton-wrapped string cheese, house marinara
LEINIE'S BATTERED CHEESE CURDS  $8.5
Leinenkugel’s battered and fried white cheddar curds, house marinara, Saz’s Spicy White BBQ
SOUR CREAM & CHIVE FRIES $6
Battered and seasoned, house dressing, Saz’s Spicy White BBQ
FESTIVAL COMBO $12
Mozzarella marinara, sour cream & chive fries, Leine’s battered Curds, house dressing, Saz’s Spicy White BBQ
PULLED PORK POPPERS *(GF) $13
Bacon-wrapped jalapenos stuffed with BBQ pulled pork and cheddar, Saz’s Spicy White BBQ
MINI CHEESE STICK TRIO $10
Our jalapeno mozz sticks, pepper jack sticks, mini mozz sticks, house dressing, marinara, Saz’s Spicy White BBQ
PORKER BEER CHEESE DIP $11
Edmund Fitzgerald Porter beer cheese dip with chives and Dijon, BBQ seared pork belly, warm salted pretzel bites

STATE STREET WINGS

Eight seasoned and fried wings in your choice of flavor with celery and carrots, bleu cheese or house dressing for dipping

ORIGINAL BBQ $10
SAZ'S SASSY SAUCE $10
SPICY HONEY GARLIC $10
BUFFALO $10
PINEAPPLE BBQ $10
WHITE BBQ CILANTRO $10

SOUPS & SALADS

SOUPS OF THE DAY
Cup $3
Bowl $5
STEAK CAPRESE *(GF) $15
Grilled flat iron steak, fresh mozzarella, tomato, basil, purple onion, arugula, mixed greens, balsamic vinaigrette, cracked pepper
GRILLED SALMON SALAD $16
Fresh salmon, ancient grains, kale, mixed greens, shaved Brussels sprouts, mandarin oranges, crumbled bleu, fresh blackberries, blackberry vinaigrette
BUTTERMILK CHICKEN COBB SALAD *(GF) $14
Crispy fried chicken breast, mixed greens, purple onion, tomato, cucumber, hard-boiled egg, cheddar, avocado, bacon, house dressing
SOUTHWEST SHRIMP SALAD $16
Adobo seared shrimp, roasted corn, poblano peppers, avocado, purple onion, cilantro, mixed greens, cotija cheese, tortilla crisps, cilantro lime vinaigrette

Want the salad without the featured protein? Please deduct $3

SIGNATURE CLASSICS

SAZ'S AWARD-WINNING BABY BACK RIBS *(GF)
Half Rack   $18
Full Rack $28
Paired with house slaw and house-made mac ‘n cheese
BUTTERMILK FRIED CHICKEN DINNER $16
Twin buttermilk breaded breasts, mashed potatoes, chef’s vegetable and weiss bier gravy
BABY BACK + FRIED CHICKEN COMBO $24
Half rack of ribs and buttermilk fried chicken breast with house slaw and house-made mac ‘n cheese

LOADED MAC

Cavatappi pasta, house-made cheese sauce, toasted panko topped with your choice of the items below for a fully-loaded experience!

SAZ'S SIGNATURE BBQ PULLED PORK OR CHICKEN $13
GRILLED FLAT IRON STEAK WITH WILD MUSHROOMS $16
SAUTEED WILD MUSHROOMS AND CHEF'S FRESH VEGETABLES $12
BBQ SEARED PORK BELLY $13

PLATES

GRILLED FLAT IRON *(GF) $28
Smoked salt rubbed flat iron steak, chimichurri butter, frizzled leeks, wild mushrooms, roasted fingerling potatoes, chef’s vegetable
BRAISED SHORT RIB $24
Fork-tender short rib, weiss bier gravy, caramelized pearl onions, mashed potatoes, chef’s vegetable
PORK CHOP DUET *(GF) $20
House-rubbed boneless chops, apple bourbon pan jus, fresh thyme, roasted fingerling potatoes, chef’s vegetable
CAVATAPPI $20
Al dente pasta, Gulf shrimp, fresh vegetables, wild mushrooms, purple onion, garlic, roasted peppers, basil, brown butter cream
BLACKENED SALMON $25
Fresh blackened salmon, tomato-caper-crawfish sauté, roasted fingerling potatoes, chef’s vegetable

BURGERS + HANDHELDS

Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream & chive fries

GLUTEN-FREE? SUBSTITUTE ANY BREAD FOR OUR GLUTEN-FREE BUN OPTION FOR $1

SIGNATURE BURGERS

Cheese choices:
Sharp Cheddar, Fontina, Baby Swiss, Dill Havarti, Crumbled Bleu, American, Smoked Gouda

WISCO *(GF) $12.50
Choice of two cheeses, skewered fried curds, brioche bun
TRACKSIDE *(GF) $14.50
Cajun spice, crumbled bleu, wild mushrooms, caramelized onion, pretzel bun
STEPHANIE *(GF) $14.50
Sharp cheddar, sour cream & chive sauce, bacon, pretzel roll
TRIPLE B (BBQ BACON BURGER) *(GF) $15
Saz’s signature BBQ pulled pork, bacon, smoked gouda, Saz’s Original BBQ Sauce, brioche bun
FORAGER $14.50
Wild mushrooms, caramelized onion, baby Swiss, weiss bier gravy, brioche bun

HANDHELDS

SAZ'S SIGNATURE BBQ PULLED PORK *(GF) $11
All-natural braised pork, Saz’s Original BBQ Sauce, brioche bun
BBQ PULLED CHICKEN *(GF) $11
All-natural braised chicken, Saz’s Original BBQ Sauce, brioche bun
PASTRAMI REUBEN $14.50
House-smoked pastrami, baby Swiss, beer braised caraway kraut, horseradish thousand island, grilled rye
GRILLED PORK CHOP CUBANO $13
Shaved apple wood ham, baby Swiss, tarragon white wine Dijon, garlic ciabatta, fried pickles
BUTTERMILK FRIED CHICKEN SANDWICH $12
Hot honey, mayo, arugula, mixed greens, brioche bun, fried pickles
GRILLED CHICKEN SANDWICH *(GF) $12.50
Bacon, avocado, dill Havarti, lettuce, roasted tomato aioli, brioche bun
BUTCHER'S FLAT IRON DIP *(GF) $16
Wild mushrooms, fontina, tarragon horseradish cream, seeded French roll, au jus, house pickled jalapenos on the side
GROWN UP GRILLED CHEESE $10.50
Fontina, sharp cheddar, baby Swiss, shaved apple wood ham, tomato, bacon onion jam, thick-cut white bread
STEAK SANDWICH *(GF) $16
Garlic peppercorn rub, wild mushrooms, frizzled leeks, roasted peppers, balsamic basil aioli, garlic ciabatta
SALMON BLT WRAP *(GF) $15
Fresh blackened salmon, bacon, tomato, roasted red pepper tarragon mayo, arugula, mixed greens, tomato basil wrap

Love our ribs, but want to try our other specialties, too? Try ordering a half rack or full rack (or two!) of our award-winning baby backs to share with the table as an appetizer or to complement your meal!

Half Rack a la carte
$13
Full Rack a la carte
$23

SEASONAL SPECIALS

BBQ CHICKEN FLATBREAD $11.50
BBQ pulled chicken, purple onion, sharp cheddar, Saz’s Original BBQ Sauce, cilantro, roasted corn and poblano peppers
STEAK CAPRESE FLATBREAD $13
Grilled, sliced steak, fresh mozzarella, garden tomato, purple onion, balsamic and olive oil drizzle
SOUTHERN-STYLE SHRIMP *(GF) $16
Half pound sautéed Gulf shrimp, Old Bay butter, spicy white BBQ remoulade, grilled lemon
SUMMER CHEESE + SAUSAGE BOARD *(GF) $14
Kettle Range Butcher’s sausage, Klement’s summer sausage, sharp cheddar, dill Havarti, baby Swiss, smoked gouda, fontina, flatbread crackers, fig jam, Marcona almonds, grapes
TUNA POKE SALAD $14
Hawaiian tuna poke, mixed greens, shaved radish, mandarin orange, green onion, crushed macadamia, wonton crisps, toasted sesame vinaigrette

HANDHELDS

BLTA $10.50
Bacon, arugula, bacon onion jam, garden tomato, avocado, mayo, thick-cut white bread
HAVARTI TURKEY PRESS $12.50
Slow roasted turkey breast, dill Havarti, bacon, arugula, balsamic garlic aioli, thick-cut white bread

PLATES

CHICKEN PASTA BLEUS $16
Grilled chicken breast, al dente cavatappi, fresh vegetables, teardrop tomatoes, wild mushrooms, purple onion, garlic, bleu cheese cream, shaved parmesan
SUMMER GRILLED MAHI $23
Saz’s house rub, yellow pepper cilantro pesto, roasted fingerling potatoes, chef’s vegetable
FISH TACOS (3) *(GF) $14
Grilled Mahi Mahi, corn tortillas, red cabbage and pickled onion slaw, spicy remoulade, cotija cheese, lime, mixed greens salad with tomato and avocado

DESSERTS

HOMEMADE CHEESECAKE $7.50
Flavors vary – ask your server for today’s selection!
STACKED STRAWBERRY SHORTCAKE $7.50
Sweet biscuit layers, fresh berries, strawberry whipped cream
FLOURLESS CHOCOLATE STACK *(GF) $7.50
Decadent layers, fresh berries, espresso whipped cream

FRIDAY SPECIALS

APPETIZERS

SOUTHERN STYLE SHRIMP $16
Half pound sautéed Gulf shrimp, Old Bay butter, spicy white BBQ remoulade, grilled lemon
SUMMER CHEESE + SAUSAGE BOARD *(GF) $14
Kettle Range Butcher’s sausage, Klement’s summer sausage, sharp cheddar, dill Havarti, baby Swiss, smoked gouda, fontina, flatbread crackers, fig jam, Marcona almonds, grapes

SOUP + SALADS

TUNA POKE SALAD $14
Hawaiian tuna poke, mixed greens, shaved radish, mandarin oranges, green onion, crushed macadamia, wonton crisps, toasted sesame vinaigrette
NEW ENGLAND CLAM CHOWDER
Cup $3.50
Bowl $5

FRIDAY FISH FRY SPECIALS

Wisconsin Fish Fry – A Wisco tradition

Served with fresh baked rye stick and butter, house slaw, tartar sauce, lemon wedge and choice of homemade German-style potato pancakes or festival-famous sour cream & chive fries.

FRESHWATER LAKE PERCH $17.50
Hand-breaded flaky filets
FLAKY ATLANTIC COD $14.50
Beer-battered in Miller High Life
BROILED COD *(GF) $16.50
Flaky filets with lemon butter and house seasoning
BUTTERMILK FRIED SHRIMP $18.50
Ten hand-breaded and deep fried shrimp with cocktail sauce

(*GF) – Items with this symbol can be prepared gluten-friendly with the elimination of ingredients or by substituting certain ingredients. Please be advised that Saz’s is not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Please add $1 for substitution of gluten-free bread.

BEVERAGES

SEASONAL FEATURES

BASIL WATERMELON COOLER $9
Boodles gin, watermelon, basil, simple syrup, sweet and club sodas
FOXY GINGER $9
Tito’s vodka, Barrow’s Intense Ginger Handmade Liqueur, muddled blackberries, fresh squeezed lemon
GRAPEFRUIT COLLINS $9
Ketel One vodka, Giffard Crème de Pamplemousse Liqueur, lemon juice, ultrafine sugar, fresh squeezed lemon, club soda
RASPBERRY RADLER $9
Leinenkugel’s Summer Shandy, raspberry vodka, fresh raspberry puree, Robinade lemonade

SIGNATURE COCKTAILS

MULES

CLASSIC $8
Tito’s, house-made ginger beer, lime, mint
ISLAND MULE $8
Captain Morgan, house-made ginger beer, orange
MKE MULE $8
Bulleit bourbon, house-made ginger beer, lemon, mint
RASPBERRY MULE $8
Tito’s, raspberry liqueur, house-made ginger beer, lime, mint

THE FINEST

SAZ'S OLD FASHIONED $8
Korbel, house-made mix, orange, cherry
SAMMIE'S SANGRIA $7
Brandy, red wine, orange, lime, lemon
SAZARITA $7
Sauza Reposado, triple sec, lime
SAZ'S MOJITO $8
Bacardi silver, club soda, mint, lime
SAZ'S SPECIAL PUNCH $6
Rotating flavors – ask your server for today’s feature!

MARTINIS

SIDECAR $10
Courvoisier, Cointreau, lemon juice, orange peel
LEMONCELLO $10
Ketel One Citroen, limoncello, lemon, blackberry garnish
PRICKLED PEAR $10
Sauza Reposado, prickly pear, house-made citrus

BLOODYS

BBQ BLOODY $12
Signature Saz’s rib rub rim, Ketel One vodka, Saz’s Original BBQ Sauce, house mix, BBQ baby back riblet, grilled sausage
MICHELADA $7.50
Modelo beer, house mix, Tajin spice
HELLFIRE BLOODY $8.50
Green chili vodka, horseradish, house mix, Scrappy’s Hellfire Bitters
CLASSIC $6.50
Vodka, house mix, celery salt

DRAFT BEERS

Blue Moon $5
Deschutes Seasonal $7
Deschutes Nitro Seasonal $7
Good City Motto $7
Good City Pils $6
Lakefront IPA $5
Lakefront Riverwest Stein $5
Left Hand Milk Stout $6.5
Leinenkugel’s Seasonal $5
Miller Lite $3.75
Miller High Life $3.75
New Glarus Spotted Cow $5
Terrapin Hospecutioner IPA $6

BOTTLED BEERS

Angry Orchard (GF) $5
Bud Light $4
Clausthauler Amber (N/A) $4
Coors Light $4
Corona $5
Hacker-Pschorr Weisse $8
Lakefront New Grist (GF) $5
Miller Genuine Draft $4
Miller High Life $4
Miller Lite $4
Pabst Blue Ribbon $4
Sprecher Special Amber $4
Stella Artois $5

Ask about our rotating seasonal drafts, featured craft beer cans, malternatives + wine selections!

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