Saz's State House Menu

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STARTERS

SPINACH ARTICHOKE DIP $8
Spinach and artichokes with a blend of parmesan, mozzarella, and cream cheese. Broiled and served with crispy ciabatta garlic toast points.
WINGS $10
Choose buffalo, lemon pepper dry rub, Saz’s BBQ sauce or Louisiana dry rub. Ten bone-in wings served with bleu cheese dressing and celery.
SOUR CREAM & CHIVE FRIES $6
Loaded with bacon, green onions, Wisconsin cheddar and sour cream & chive sauce $3
Saz’s famous sour cream & chive fries.
KETTLE CHIP NACHOS $8
With Meat  $4
House-made kettle chips with nacho cheese, diced onion, tomato, jalapeños, diced pickles and scallions.

Meat options: pulled pork, pulled chicken, Sloppy Saz

BABY BACK RIBLETS $10.50
With or without sauce.
MOZZARELLA MARINARA $8.50
Our festival-famous mozz, paired with marinara for dunkin’.
FESTIVAL FAVORITE: COMBO PLATTER $11
Sour cream & chive fries, Leine’s-battered white cheddar curds and mozzarella marinara.
WHITE CHEDDAR CURDS 8.50
Our classic Leine’s-battered white cheddar curds with Saz’s Spicy White on the side for dippin’.
WHEN PIGS FLY $29
Share ribs, cheese curds, mozzarella sticks, sour cream & chive fries and 10 bone-in wings.

FEAST – SAZ’S SIGNATURE SELECTIONS

ENTREES (EXCLUDING PASTA AND POTATO) ARE SERVED WITH A CORN MUFFIN AND YOUR CHOICE OF ONE SIDE:
SOUR CREAM & CHIVE FRIES, LEMON PEPPER GREEN BEANS, CREAMY COLESLAW, HOUSE-MADE KETTLE CHIPS, RANCH BEANS WITH ANDOUILLE, POTATO PANCAKES, PEPPER JACK MAC N CHEESE, MIXED FRUIT OR BAKED POTATO

COMBO ANY ENTREE: ADD 1/3 RACK OF SAZ’S SIGNATURE BABY BACKS TO ANY ENTREE FOR $7.50

DUROC BABY BACK RIBS
Full Rack $27
Half Rack   $18
Our award-winning Saz’s Classic with Saz’s Original BBQ Sauce.
PIT BOSS $81
Award-winning baby back ribs, 1/2 chicken, smoked brisket, pulled pork, pulled chicken, and hickory smoked Andouille sausage with 4 sides and basket of corn muffins.
SPUD MOUNTAIN $9
Add Meat 4
A big ‘ol baked potato stuffed with shredded cheddar, bacon, and sliced green onion with a side of sour cream.

Meat options: pulled pork, pulled chicken, Andouille, or Sloppy Saz

SMOKED NATURAL 1/2 ROTISSERIE-STYLE CHICKEN $15
Available after 4pm. Served with your favorite Saz’s BBQ Sauce.
CAJUN CHICKEN PASTA $18
Penne pasta with smoked, pulled chicken and Andouille sausage, sauteed red and green peppers and red onions in a light Cajun alfredo topped with arugula salad.
HEARTY COMBO PLATTERS
Two Meat 21
Three Meat 27
Choose 2 or 3 meats: ribs, brisket, 1/4 chicken, pulled pork, pulled chicken or hickory smoked Andouille sausage.
LOADED MAC N CHEESE $13
Pepper jack mac with bacon topped with Saz’s BBQ pulled chicken, pulled pork, sliced brisket or Sloppy Saz.

Sandwiches

WITH CHOICE OF SIDE:
SOUR CREAM & CHIVE FRIES, LEMON PEPPER GREEN BEANS, CREAMY COLESLAW, HOUSE-MADE KETTLE CHIPS, RANCH BEANS WITH ANDOUILLE, POTATO PANCAKES,CORN MUFFIN, PEPPER JACK MAC N CHEESE, MIXED FRUIT OR BAKED POTATO (a la carte: $3 ea.)
GLUTEN-FREE? SUBSTITUTE ANY BREAD FOR OUR GLUTEN-FREE BUN OPTION FOR $1

THE CLASSIC BURGER $11
Add cheese  $1
Aspen Ridge Angus Beef on a kaiser roll.
THE STEPHANIE BURGER $14
Aspen Ridge Angus beef, Wisconsin cheddar and bacon on a pretzel bun with sour cream & chive sauce.
SPICY BLACK BEAN BURGER $11
Flat top seared, house-made patty with mozzarella and apple cranberry chutney on a pretzel roll.
SAZ'S CUBANO $13
Grilled boneless, hand-cut natural Duroc pork chop with sliced ham, fried pickles and herb mustard, finished with melted Swiss on a ciabatta roll.
SMOKED BRISKET $14
Smoked for 12 hours in-house, smothered in Saz’s Vidalia Onion BBQ Sauce and served open-faced on Texas toast.
PULLED BBQ CHICKEN SANDWICH $11
Slow-braised and pulled natural smoked chicken thighs with Saz’s Original BBQ Sauce.
SLOPPY SAZ SANDWICH $11
Pulled pork and chicken plus brisket and Andouille sausage tossed in Saz’s Original BBQ with cheddar cheese.
DUROC PULLED BBQ PORK SANDWICH $11
Slow-braised and pulled pork simmered with Saz’s Original BBQ Sauce.
PORK CHOP SANDWICH $12
Grilled or blackened; boneless, hand-cut natural Duroc pork chop with sauteed bell pepper, onion and mushroom, finished with a blanket of melted mozzarella on a Kaiser roll.
CALIFORNIA CHICKEN $12
Grilled chicken breast, sliced avocado, lettuce, tomato and chipotle mayo on ciabatta.
BRISKET GRILLED CHEESE $13
12-hour smoked brisket, cheddar cheese, and Saz’s Vidalia Onion BBQ Sauce on sourdough.
GRILLED REUBEN $12
Slow-cooked, beer-braised corned beef on marble rye.
THE CLASSIC BLT $10
Cherrywood smoked bacon on sourdough with lettuce, tomato and garlic aioli.
WISCONSIN GRILLED CHEESE $10
Add sliced avocado $2
Add grilled chicken $4
Mozzarella, American, Wisconsin cheddar cheese with smoked cherry wood bacon and tomato on sourdough.

SEAFOOD

COMBO ANY ITEM BELOW: ADD 1/3 RACK OF SAZ’S SIGNATURE BABY BACKS TO ANY ENTREE FOR $7.50

BAKED COD $15
Traditional, lemon pepper or Cajun with lemon pepper green beans and your choice of side.
BEER-BATTERED COD
Dinner $14
Sandwich $11
Miller High Life beer batter, deep fried ’til  golden. Dinner served with coleslaw, tartar sauce, rye breadstick and choice of side. Sandwich served with choice of side and tartar sauce.
FRESHWATER PERCH $18
Deep fried, served with coleslaw, tartar sauce, marble rye and a side. Available Wednesday and Friday.

SOUPS & SALADS

ADD GRILLED CHICKEN, BBQ PULLED PORK OR CHICKEN, SLOPPY SAZ, OR SPICY BLACK BEAN PATTY TO ANY SALAD FOR $4. ADD FEATURED SEAFOOD FOR $6.

SOUP OF THE DAY
Cup  $3.50
Bowl $5.50
Always house-made, always delicious.
A CUP & A HALF 10
Pair a cup of soup with a half sandwich (grilled cheese, brisket grilled cheese, BLT, pulled BBQ chicken, pulled BBQ pork, or Sloppy Saz).
SUMMER BERRY SALAD $10
Fresh seasonal berries, tangy dried cranberries, red onion and candied walnuts top a bed of fresh spinach with a light raspberry vinaigrette.
SAZ'S CHOPPED SALAD $10
Chopped romaine in house-made creamy parmesan ranch, topped with diced bacon, tomato and crumbled bleu.
SMOKE HOUSE CAESAR
Side  $4
Entrée  $8
Our own smoked Caesar dressing with romaine hearts, shaved parm and house-made croutons.
SMOKED CHICKEN SALAD 14
Side  $4
Entrée  $8
House-smoked chicken on a bed of spring greens tossed with roasted sweet corn, fire-roasted tomato, black beans, pepper jack and roasted, slivered almonds, dressed with apple BBQ vinaigrette.

DESSERTS

HOT FUDGE SUNDAE $7
’Tosa based, small batch, Scratch vanilla ice cream, hot fudge, whipped cream and cherries.
PRETZEL PUDDING $7
Homemade pretzel bread pudding, topped with Scratch cinnamon ice cream.
FLOURLESS CHOCOLATE CAKE $7
Gluten-free and decidedly decadent.
COOKIE SANDWICH $8
Small batch Scratch vanilla ice cream sandwiched between Hope’s gourmet, all-butter chocolate chip cookies, rolled in chocolate sprinkles and finished with a caramel drizzle. Two sandwiches.

DRAFT

Good City Brewing Featured Draft
Third Space Brewing Featured Draft
Deschutes Brewing Featured Nitro Draft
Deschutes Brewing Seasonal Draft
Leinenkugel’s Seasonal Draft
Lakefront Riverwest Stein
Lakefront IPA
Left Hand Nitro Milk Stout
Stella Artois
Blue Moon
Spotted Cow
Miller Lite
Miller High Life
Coors Light
Sprecher Root Beer

BOTTLES & CANS

Miller Lite
Miller Genuine Draft
Miller High Life
Coors Light
PBR
Schlitz
Bud Light
Hacker-Pschorr Weisse
Corona
Lakefront New Grist (GF)
Clausthauler Amber N/A
Seattle Semi-Sweet Cider
UFO White Ale
Bells Oberon Wheat Ale

COCKTAILS

Saz’s Classic Old Fashioned
High West Maple Old Fashioned
Saz’s Amaretto Cinnamon Cider
Saz’s Jumbo Long Island
The ’76 BBQ Bloody
Saz’s Perfect Manhattan
Strawberry Bliss Martini
Saz’s Chocolate Kiss Martini

WINE SELECTIONS

Line 39 Cabernet

Line 39 Merlot

Black Ink Blend

Santa Carolina Pinot Noir

Line 39 Chardonnay

Cellar No.8 Pinot Grigio

Relax Riesling

Piquitos Moscato

Beringer White Zinfandel

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