Saz's State House Menu

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(*GF) – Items with this symbol can be prepared gluten-friendly with the elimination of ingredients or by substituting certain ingredients. Please be advised that Saz’s is not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Please add $1 for substitution of gluten-free bread.

APPETIZERS

MOZZARELLA MARINARA $8.5
Wonton-wrapped string cheese, house marinara
LEINIE'S BATTERED CHEESE CURDS $8.5
Leinenkugel’s battered and fried white cheddar curds, house marinara, Saz’s Spicy White BBQ
SOUR CREAM & CHIVE FRIES $6
Battered and seasoned, house dressing, Saz’s Spicy White BBQ
FESTIVAL COMBO $12
Mozzarella marinara, sour cream & chive fries, Leinie’s battered Curds, house dressing, Saz’s Spicy White BBQ
PULLED PORK POPPERS *(GF) $11
Bacon-wrapped jalapenos stuffed with BBQ pulled pork and cheddar, Saz’s Spicy White BBQ
SOUTHERN-STYLE SHRIMP $16
Half pound sauteed Gulf shrimp, Old Bay butter, spicy white BBQ remoulade, grilled lemon
ROASTED MUSHROOM FLATBREAD $12
ADD SIRLOIN STEAK $4
Wild mushrooms, caramelized onions, fontina, shaved parmesan, fig jam, white truffle oil

STATE STREET WINGS

Seasoned and fried wings in your choice of flavor with celery and carrots, bleu cheese or house dressing for dipping
Eight Wings / 11  |  Twelve Wings / 15

ORIGINAL BBQ
PINEAPPLE BBQ
SPICY HONEY GARLIC
SAZ'S SASSY SAUCE
SUPER SASSY
(Hot, Hot, Hot!)
BUFFALO

SOUPS & SALADS

STEAK CAPRESE *(GF) $15
Grilled sirloin steak, fresh mozzarella, tomato, basil, purple onion, arugula, mixed greens, balsamic vinaigrette, cracked pepper
BUTTERMILK CHICKEN COBB SALAD *(GF) $14
Crispy fried chicken breast, mixed greens, purple onion, tomato, cucumber, hard-boiled egg, cheddar, avocado, bacon, house dressing
GRILLED SHRIMP OR SALMON SALAD $15
Fresh salmon or Gulf Shrimp, ancient grains, kale, mixed greens, shaved Brussels sprouts, mandarin oranges, crumbled bleu, fresh blackberries, blackberry vinaigrette
SOUPS OF THE DAY
Cup $3
Bowl $5

Want the salad without the featured protein? Please deduct $3

SIGNATURE CLASSICS

SAZ'S AWARD-WINNING BABY BACK RIBS *(GF)
Half Rack   $18
Full Rack $28
Paired with house slaw and house-made mac ‘n cheese
BUTTERMILK FRIED CHICKEN DINNER $16
Twin buttermilk breaded breasts, Yukon Gold mashed potatoes, chef’s vegetable, and weiss bier gravy
BABY BACK + FRIED CHICKEN COMBO $24
Half rack of ribs and buttermilk fried chicken breast with house slaw and house-made mac ‘n cheese

LOADED MAC

Cavatappi pasta, house-made cheese sauce, toasted panko topped with your choice of the items below for a fully-loaded experience!

BUFFALO CHICKEN WITH BACON + BLEU CHEESE $16
SAZ'S SIGNATURE BBQ PULLED PORK OR CHICKEN $13
GRILLED SIRLOIN STEAK WITH WILD MUSHROOMS $16
SAUTEED WILD MUSHROOMS + CHEF'S FRESH VEGETABLES $12

PLATES

GRILLED SIRLOIN *(GF) $25
Peppercorn crusted, pinot noir butter, wild mushrooms, roasted Yukon gold potatoes, fried onion strings, chef’s vegetable
GRILLED SALMON $23
Fresh grilled salmon, maple walnut butter, roasted Yukon gold potatoes, chef’s vegetable
SPICY CHICKEN PASTA $17
Grilled chicken, andouille sausage, Gulf shrimp, cavatappi pasta, purple onions, jalapeños, and bell peppers in a smoked gouda cream

BURGERS + HANDHELDS

Served with your choice of house-made parmesan garlic kettle chips or our festival-famous sour cream & chive fries

GLUTEN-FREE? SUBSTITUTE ANY BREAD FOR OUR GLUTEN-FREE BUN OPTION FOR $1

SIGNATURE BURGERS

Aspen Ridge Naturally Raised Angus Beef, Certified Humane, Hormone Free

Cheese choices:
Sharp Cheddar, Fontina, Baby Swiss, Dill Havarti, Crumbled Bleu, American, Smoked Gouda

WISCO *(GF) $12.50
Choice of two cheeses, skewered fried curds, brioche bun
TRACKSIDE *(GF) $14.50
Cajun spice, crumbled bleu, wild mushrooms, caramelized onion, brioche bun
WHITE TRUFFLE $17
Half pound Wagyu Patty, Gruyere cheese, white truffle aioli, fried onion strings
TRIPLE B (BBQ BACON BURGER) *(GF) $15
Saz’s signature BBQ pulled pork, bacon, smoked gouda, Saz’s Original BBQ Sauce, brioche bun
STEPHANIE *(GF) $14.50
Sharp cheddar, sour cream & chive sauce, bacon, pretzel roll
SUBSTITUTE WAGYU OR BEYOND BURGER PATTY $2.5

HANDHELDS

SAZ'S SIGNATURE BBQ PULLED PORK *(GF) $12
All-natural braised pork, Saz’s Original BBQ Sauce, brioche bun
BBQ PULLED CHICKEN *(GF) $12
All-natural braised chicken, Saz’s Original BBQ Sauce, brioche bun
PASTRAMI REUBEN $14.50
House-smoked pastrami, baby Swiss, beer braised caraway kraut, horseradish thousand island, grilled rye
CUBANO $13
Sliced, roasted pork loin and applewood ham, pickles, baby Swiss cheese, chive Dijon mayo, pressed rosemary schiacciata bread
BUTTERMILK FRIED CHICKEN SANDWICH $12
Hot honey, mayo, arugula, mixed greens, brioche bun, fried pickles
GRILLED CHICKEN SANDWICH *(GF) $12.50
Bacon, avocado, dill Havarti, lettuce, roasted tomato aioli, brioche bun
GRILLED CHEESE $10
American, sharp cheddar, baby Swiss, fontina, sliced tomato, bacon
STEAK SANDWICH *(GF) $15
Sliced peppercorn crusted sirloin, fontina, wild mushrooms, horseradish tarragon cream, grilled ciabatta
SALMON BLT WRAP *(GF) $15
Fresh blackened salmon, bacon, tomato, roasted red pepper tarragon mayo, arugula, mixed greens, tomato basil wrap

Love our ribs, but want to try our other specialties, too? Try ordering a half rack or full rack (or two!) of our award-winning baby backs to share with the table as an appetizer or to complement your meal!

Half Rack a la carte
$13
Full Rack a la carte
$23

SEASONAL SPECIALS

Available All Day, Every Day (Excluding Fridays)

HARVEST FLATBREAD $12
Roasted butternut squash, Italian sausage, shallots, fontina, parmesan, Mike’s hot honey, fresh basil
ROASTED BEET SALAD $12
Mixed greens, arugula, purple onions, honey roasted beets, feta cheese, candied walnuts, maple balsamic
CRAB DIP $11
Crab meat, cream cheese, garlic, fontina, parmesan, scallions, toasted flatbread, fresh chives

HANDHELDS

PRIME RIB FRENCH DIP $16
Shaved, house-roasted prime rib, wild mushrooms, caramelized onions, fontina, seeded French roll, au jus, and tarragon horseradish cream
CANDIED BACON BURGER $17
Half pound Wagyu patty, 4-year aged cheddar, candied bacon, cider maple aioli, brioche bun
TACOS (3) $14
Adobo spiced shrimp or beef barbacoa, sweet and sour slaw, mango salsa, corn tortillas, side of Saz’s Spicy White BBQ, side salad with avocado, tri-color tomatoes, purple onions, cilantro lime vinaigrette

PLATES

BUTTERNUT SQUASH RAVIOLI $18
Butternut squash ravioli, crispy pancetta, maple beurre blanc, pecans, roasted Brussels sprouts, fresh sage
SHORT RIB DINNER $25
Slow cooked beef short rib, weiss bier gravy, Yukon gold mashed potatoes, chef’s vegetable
WILD MUSHROOM RISOTTO $14
Add Chicken $3
Add Sirloin Steak $7
Add Short Rib $7
Add Shrimp $4
Wild mushrooms, asparagus, shaved parmesan, white truffle oil

FRIDAY SPECIALS

Available Fridays only

APPETIZERS

CRAB DIP $11
Crab meat, cream cheese, garlic, fontina, parmesan, scallions, toasted flatbread, fresh chives
HARVEST FLATBREAD $12
add grilled chicken $3
add grilled steak $4
Roasted butternut squash, Italian sausage, shallots, fontina, parmesan, Mike’s hot honey, fresh basil

SOUP + SALAD

ROASTED BEET SALAD $12
Mixed greens, arugula, red onions, honey roasted beets, feta cheese, candied walnuts, maple balsamic
NEW ENGLAND CLAM CHOWDER
Cup $3.50
Bowl $5

ENTREES

BUTTERNUT SQUASH RAVIOLI $18
Butternut squash ravioli, crispy pancetta, maple beurre blanc, pecans, roasted brussels sprouts, fresh sage
TACOS (3) $14
Adobo spiced shrimp or beef barbacoa, sweet and sour slaw, mango salsa, corn tortillas, side of Spicy White BBQ, side salad with avocado, tri-color tomatoes, red onions, cilantro lime vinaigrette

Friday Fish Specials – Wisconsin Fish Fry

Served with salted cocktail rye bread and butter, house slaw, tartar sauce, lemon wedge and choice of homemade German-style potato pancakes or festival-famous sour cream & chive fries.

FRESHWATER LAKE PERCH $17.50
Hand-breaded flaky fillets
FLAKY ATLANTIC COD $14.50
Beer-battered in Miller High Life
BROILED COD *(GF) $16.50
Flaky fillets with lemon butter and house seasoning
BUTTERMILK FRIED SHRIMP $18.50
Ten hand-breaded and deep fried shrimp with cocktail sauce

DESSERTS

DEEP FRIED APPLE PIE $8
Puff pastry, fried cinnamon sugar apples, sweet apple drizzle, cinnamon cream cheese icing
TURTLE MOUSSE TORTE $7
Brownie bottom, caramel cream cheese filling, salted caramel, chocolate sauce, pecans
MAPLE BOURBON BREAD PUDDING $7
Bourbon and maple soaked ciabatta, vanilla custard, roasted apples, salted caramel, bourbon crème anglaise, butter toffee

BEVERAGES

SIGNATURE COCKTAILS

APRICOT OLD FASHIONED $7
Tin Cup whiskey, Giffard apricot liqueur, simple syrup, angostura bitters, press
MAPLE BOURBON OLD FASHIONED $9
Maker’s Mark bourbon, maple syrup, barrel spice bitters, orange bitters
SAZZY SIDECAR $8
Central Standard North 40 Wisconsin Brandy, Giffard grapefruit liqueur, fresh lemon juice, simple syrup
SAGE ADVICE $8
Rittenhouse Rye Whiskey, Giffard crème de mure, fresh lemon juice, simple syrup
MAPLE BLUEBERRY MULE $8
Stoli Blueberi, Fireball, fresh lime juice, maple syrup, muddled blueberries, Gosling’s ginger beer
WINTER MULE $7
Jim Bean apple bourbon, cranberry juice, Gosling’s ginger beer
PASSION FRUIT PINEAPPLE MARGARITA $8
Corazon tequila, Giffard passion fruit, pineapple juice, fresh lime juice, simple syrup
KICKSTARTER $6
Brown Sugar bourbon, Kahlua, amaretto, hot coffee, whipped cream
THE BITTER END $8
Dr. McGillicuddy’s Gammel Dansk, simple syrup, almond milk, Australian chocolate bitters

BLOODYS

THE FINEST $7.25
Vodka, house mix, celery salt
HELLFIRE BLOODY $8.50
Green chili vodka, horseradish, house mix, Scrappy’s Hellfire Bitters
CAJUN BLOODY $10
Absolut, cumin, tabasco, grilled andouille sausage, grilled shrimp
1976 BBQ BLOODY $12
Signature Saz’s rib rub rim, Ketel One vodka, Saz’s Original BBQ Sauce, house mix, BBQ baby back riblet, grilled sausage

DRAFT BEERS

Bell’s Oberon $6.50
Blue Moon $5
Deschutes Seasonal $7
Dogfish Head Seasonal $7
Good City Seasonal $6
Hacker-Pschorr Wiesse $8
Lakefront IPA $5
Lakefront Riverwest Stein $5
Third Space Seasonal $6
Leinenkugel’s Seasonal $5
Miller High Life $4
Miller Lite $4
New Glarus Spotted Cow $5
Three Floyds Seasonal $7
Saz’s Featured Draft – Ask about our rotating seasonal drafts, featured craft beer, malternatives and wine selection!

BOTTLED BEERS

Angry Orchard Hard Cider(GF) $5
Crispin Seasonal Hard Cider (GF) $5Bud Light $6
Bud Light $4
Clausthauler Amber (N/A) $4
Coors Light $4
Corona $5
Heineken $5
Lakefront New Grist (GF) $5
Miller High Life $4
Miller Lite $4
Modelo Especial $5
Samuel Adams Boston Lager $5
Stella Artois $6
White Claw $5

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