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Saz's State Room Menu

CHILLED HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).
Where indicated, small platters will feed 15-20 guests and large platters will feed 35-40 guests.

PLATTERS

CLASSIC CROWD-PLEASERS

WARM HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).

COMFORT FAVES

SIT DOWN DINNERS

When hosting a sit down dinner, please limit your choices to three entrées. Sit down meal selections are due to your event coordinator ten days in advance of your event. Final guest count and menu quantities are due seven days prior to your event. The final guest count and menu quantities are the minimum for which you will be charged. After this time, your guest count may be increased, but not decreased, pending the availability of product, equipment, and staff to accommodate your request. The event host is required to provide place cards clearly indicating the entrée selection for each guest. We’re happy to customize a menu to your specifications, and can accommodate vegetarians, children, or dietary restrictions as applicable – please consult your event coordinator for details.

FRIDAYS ONLY

PLATED ENTREES

TRADITIONAL BUFFET

TWO ENTREES – $20 PER PERSON | THREE ENTREES – $24 PER PERSON

All traditional buffets come with dinner rolls, one salad, one vegetable and one starch or potato choice. You are welcome to add additional sides for $1 per side per guest. All buffets may also be served family style at your request.

ENTREE SELECTIONS

SPECIALTY BUFFETS

SIDES

STARCHES & POTATOES

Cavatappi Mac N Cheese
Roasted Garlic Mashed Potatoes
Original Mashed Potatoes
Cheddar and Chive Mashed Potatoes
Roasted Fingerling Potatoes

VEGETABLE CHOICES

Broccoli AuGratin
Cauliflower AuGratin
Baby Carrots with brown butter
Balsamic Asparagus and Teardrop Tomatoes
Roasted Fresh Blend with olive oil and basil
Steamed Fresh Blend with butter

SALAD CHOICES

Fresh Garden Salad with assorted dressings
Spring Berry Salad with blackberry vinaigrette
Fresh Fruit Salad
Homemade Coleslaw
Chef’s Pasta Salad
Tossed Caesar Salad with garlic croutons
Loaded Baked Potato Salad

DESSERTS

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