skip to Main Content

Saz's State Room Menu

CHILLED HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).
Where indicated, small platters will feed 15-20 guests and large platters will feed 35-40 guests.

PLATTERS

CLASSIC CROWD-PLEASERS

WARM HORS D'OEUVRES

Minimum of 3 dozen per selection is required (unless otherwise indicated).

COMFORT FAVES

SIT DOWN DINNERS

For groups of 25 or less, please refer to our state house restaurant menu for sit down dinner entrees.
We can customize a sit down menu to your specification or needs. when hosting a sit down dinner, we ask that you limit your choices to three entrees. A printed menu will be provided for your guests at your event. for groups of 26 or larger, please choose from the options below. There is an additional $2 per guest charge when choosing more than one entree selection for your group. we are happy to accommodate vegetarians, children or allergy menu concerns; please consult your representative.

FRIDAYS ONLY

PLATED ENTREES

TRADITIONAL BUFFET

TWO ENTREES – $20 PER PERSON | THREE ENTREES – $24 PER PERSON

All traditional buffets come with dinner rolls, one salad, one vegetable and one starch or potato choice. You are welcome to add additional sides for $1 per side per guest. All buffets may also be served family style at your request.

ENTREE SELECTIONS

SPECIALTY BUFFETS

SIDES

STARCHES & POTATOES

Cavatappi Mac N Cheese
Roasted Garlic Mashed Potatoes
Original Mashed Potatoes
Cheddar and Chive Mashed Potatoes
Roasted Fingerling Potatoes

VEGETABLE CHOICES

Broccoli AuGratin
Cauliflower AuGratin
Baby Carrots with brown butter
Balsamic Asparagus and Teardrop Tomatoes
Roasted Fresh Blend with olive oil and basil
Steamed Fresh Blend with butter

SALAD CHOICES

Fresh Garden Salad with assorted dressings
Spring Berry Salad with blackberry vinaigrette
Fresh Fruit Salad
Homemade Coleslaw
Chef’s Pasta Salad
Tossed Caesar Salad with garlic croutons
Loaded Baked Potato Salad

DESSERTS