How to Plan the Perfect Bar Menu for Your Wedding
In this edition of our Wedding Expert Series, we’re talking about throwing together the perfect bar menu for your reception with our Sales & Event Manager, Dan Roche!
Culinary Influence and On-Trend Menus with Chef Brett Feuersthaler
Sitting down to chat food with Sazama’s Fine Catering Executive Chef, Brett Feuersthaler, is both enlightening and hunger-inducing at the same time. To get a sense of how important food becomes in shaping an event menu, just listen to her…