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Saz's Catering Wedding Menu

Congratulations! You're getting married!

At Saz’s Catering, we know a wedding reception is about more than just the party – these celebrations are an opportunity to uniquely reflect your journey and who you are as a couple in the company of those you hold most dear. This important day is also a celebration of what is yet to come – when friends and family gather together to wish you well in all your future will hold.

It is because of this that Saz’s Catering approaches each wedding as if it were our own. Your love is unique and unlike any other. We understand this completely, and we are dedicated to ensuring your reception reflects your vision for the day in its entirety. As a full-service caterer, we don’t stop at the perfect menu – it is truly just the start. We can help with other items to enhance your experience and that of your guests – easing the planning process and making it possible for you to enjoy the journey. From attentive service perfectly choreographed with your timeline to elegantly laid linens, complementary décor, attention to detail that makes the Saz’s Difference evident and so much more, it’s clear why Saz’s has been consistently recognized for exemplary service for four decades.

Within these pages are mouthwatering menus expertly crafted over the years – page by page, you will find your inspiration here. Select from traditional meals and complementary courses that stand the test of time or pick and choose a wealth of tantalizing treats that are perfectly on-trend. With the guidance of our experienced event management team, embrace these established menus as-is or make them all your own and select a service style, then maneuver the menu to satisfy your unique palate. From luscious libations cleverly themed and one-bite wonders that tease the taste buds through to crisp seasonal salads and decadent dinners that linger on the tongue, we’ll take care of you and your guests. This is your day; your celebration. We’re just here to make it all easier.

Our best advice? Take in each moment. Have fun with it. Wedding planning can be overwhelming at times, we know. But that doesn’t mean it can’t be fun, too! Trust our expertise and let us make you smile – from the first consultation through a deliciously exciting final tasting through to one of the biggest days of your life, we approach your day for what it is – an opportunity to make you shine in a spectacular celebration of your commitment to one another.

This evening – your evening – is the start of something stunning.

And there’s no better partner to make it all happen than the team at Saz’s Catering.

The Complete Experience - Inclusive Collection

We’ve taken the time to craft a collection of inclusive wedding packages for wedding celebrations of different sizes and styles. Use these collections as inspiration to bring your own vision to life, or relax knowing you’ve selected a menu primed for success.

THE FIRST KISS COLLECTION $53 per guest
  • Hors d’oeuvres package #2 for one hour prior to dinner service
  • Elegant buffet collection service or two entrée family-style service
  • Late night nacho bar
  • Standard linen package
THE PROPOSAL COLLECTION - OUR MOST POPULAR! $59 per guest
  • Hors d’oeuvres package #3 for one hour prior to dinner service
  • Luxe buffet collection, three entrée family-style service, or plated Epicurean Delights meal up to $39
  • BBQ Sundae Bar or Late Night Saz’s Festival-Famous Station* for one hour of service
  • (*Festival-Famous Station only available at facilities conducive to cooking on site and/or May-October weddings)
  • Standard linen package
THE I DO COLLECTION - OUR BEST VALUE! $70 per guest
  • Hors d’oeuvres package #4 for one hour prior to dinner service
  • Couture buffet collection, plated Epicurean Delights meal up to $45, or Elegant custom stations reception with four station selections
  • Donut bar dessert station
  • BBQ Sundae Bar or Late Night Saz’s Festival-Famous Station* for one hour of service
  • (*Festival-Famous Station only available at facilities conducive to cooking on site and/or May-October weddings)
  • Standard linen package

Hors d'Oeuvres Packages

Offered as an enhancement to your dinner service, our hors d’oeuvres packages are a great way to welcome your guests to your reception. Packages are served for one hour prior to dinner service. Service styles and menu items are open to modification and, as with everything in our menus, are completely customizable.

ONE

8.5 per guest | all hand-passed

WATER CHESTNUT RUMAKI
Water chestnuts wrapped in smoked bacon and tossed in a sweet maple glaze
WISCONSIN LOLLIPOPS
Wisconsin brat, local cheddar cheese curd, and spicy brown mustard
CAPRESE BRUSCHETTA
Buffalo mozzarella mousse, olive oil roasted tomatoes, smoked sea salt, and fresh basil
DEVILED EGGS
Avocado and chipotle with cilantro

TWO

8.5 per guest | all table displayed

CHEESE AND SALAME DISPLAY

Imported and domestic cheeses with an assortment of dried meats, nuts and jams accompanied by assorted crackers and flatbreads

FRUITS OF THE EARTH
Seasonal display of fresh fruits, such as mango, papaya, pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries and red and green grapes; presented with raspberry yogurt dipping sauce
MEDITERRANEAN DISPLAY
Saz’s Spicy White BBQ hummus, roasted pepper and feta dip, tabouli, marinated olives, grilled vegetables, toasted pita chips, crostini, crisp flatbreads, and assorted crackers
SMOKED SALMON DISPLAY
House-smoked salmon side artistically presented with chef’s garnishes, lemon, flatbreads, and assorted crackers

THREE

11 per guest | table displayed and hand-passed

CHEESE AND SALAME DISPLAY

Imported and domestic cheeses with an assortment of dried meats, nuts and jams accompanied by assorted crackers and flatbreads

SMOKED SALMON DISPLAY
House-smoked salmon side artistically presented with chef’s garnishes, lemon, flatbreads, and crackers
MEDITERRANEAN DISPLAY
Saz’s Spicy White BBQ hummus, roasted pepper and feta dip, tabouli, marinated olives, grilled vegetables, toasted pita chips, crostini, crisp flatbreads, and assorted crackers
HAND-PASSED CRAB CAKES
Lump crab cakes pan-sautéed and served with lime cilantro remoulade
HAND-PASSED SWEET BRIE BITES
Fresh baked shortbread topped with smooth brie mousse, strawberry-mango chutney, and mint chiffonade
HAND-PASSED BACON-WRAPPED JALAPENO POPPERS WITH A TWIST
BBQ pulled pork stuffed jalapeños with Wisconsin cheddar cheese

FOUR

11 per guest | all hand-passed

ARGENTINE STEAK SLIDERS
Grilled flank steak, chimichurri, and micro sprouts on a brioche slider bun
BACON-WRAPPED DATES
Medjool dates stuffed with creamy bleu cheese, wrapped in smoked bacon, and finished with sweet maple glaze
SESAME SEARED AHI TUNA NACHO
Ahi tuna, pickled julienne vegetables, wasabi micro greens, and ginger habanero avocado drizzle for a colorful display perched atop a wonton “nacho”
CRAB CAKES
Lump crab cakes pan-sautéed and served with lime cilantro remoulade
WISCONSIN LOLLIPOPS
Wisconsin brat, local cheddar cheese curd, and spicy brown mustard
SEASONAL CROSTINI
Spring: Sweet Brie Bites
Summer: Hawaiian Teriyaki Pork
Fall: Pork Belly and Butternut Squash Mousse
Winter: Goat Cheese with Mushrooms and Sage Pesto

Buffet Collections

We’ve taken the time to craft a handful of dinner selections for wedding celebrations of different sizes and styles. Use them as inspiration to bring your own vision to life, or sit back and relax knowing you’ve selected a menu primed for success. Each buffet comes with your choice of hand-served salad, buffet-served salad, seasonal vegetable, rolls and butter, and accompanying starch for your entrée selection(s).

CLASSIC $33
Roasted and carved pork loin

Mustard crusted pork loin with Dijon peppercorn ivory sauce;
1 additional entrée selection 1 table-served salad
1 buffet salad
1 seasonal vegetable

ELEGANT $36
Smoked and carved turkey breast

Black cherry smoked turkey breast with herb citrus turkey gravy and cranberry orange relish;
2 additional entrée selections 1 table-served salad
1 buffet salad
1 seasonal vegetable

LUXE $38
Roasted and carved beef sirloin

Herb crusted beef sirloin with tarragon horseradish cream;
3 additional entrée selections 1 table-served salad
2 buffet salads
1 seasonal vegetable

COUTURE $45

Roasted and carved beef tenderloin

Peppercorn crusted beef tenderloin with red wine demi and tarragon horseradish cream;

additional entrée selections 1 table-served salad
2 buffet salads
1 seasonal vegetable

For increased variety, add a second carved meat selection for $6 per guest or an additional entrée selection for $4 per guest! Please see the next page for buffet collection entrée options.

Buffet Collection Entrée Selections

WALKER'S POINT CHICKEN
Italian-seasoned with Roma tomato, shallots, sweet onion, and Central Standard vodka cream; served with roasted vegetable barley risotto
CHICKEN BELLISIMO
Wild mushrooms, fresh spinach, roasted peppers, and parmesan cream; served with spinach fettuccine
CHICKEN VERONA
Parmesan crusted and topped with crispy prosciutto, aged parmesan, fresh arugula, and lemon pan jus; served with garlic buttered gemelli
CHICKEN FORESTIERE
Topped with mushroom herb demi; served with rosemary garlic mashed potatoes
CHICKEN FLORENTINE
Topped with sautéed spinach, leeks, and gruyere cream sauce; served with basil gnocchi
SAZ'S AWARD-WINNING BBQ BABY BACK RIBS
Our famous baby backs– Milwaukee’s favorite for over 40 years! Served with Saz’s Original BBQ Sauce and herb roasted baby Yukon Gold potatoes
BRAISED SHORT RIBS
Chocolate stout or apple ale braised beef short ribs topped with frizzled leeks; served with horseradish mashed potatoes
BLACKENED GROUPER
With tomato, caper, and crawfish sauté; served with pineapple dirty rice
ARCTIC CHAR
Miso glazed, topped with a red curry lychee nut relish; served with forbidden rice
WILD MUSHROOM ALFREDO
Tri-color cheese tortellini with pesto alfredo and balsamic herb roasted wild mushrooms

Family-Style Dining

Family-style selections are an inviting alternative to buffet-style service at a similar pricing structure. Provide your guests with an intimate dining experience that encourages camaraderie and connection without sacrificing elegant service and buffet variety. Family-style services include a plated salad of your choice, one seasonal vegetable, and one starch.

Two Entrées 35/guest | Three Entrées 39/guest

PLATED FIRST COURSE

Choose one item from our table-served salad selections on the following page. Accompanied by an assorted artisan roll and bakery basket with Wisconsin butter.

ENTRÉES

BRAISED SHORT RIBS
Chocolate stout or apple ale braised beef short ribs; topped with frizzled leeks
GRILLED TOP SIRLOIN
With green peppercorn ivory sauce
SAZ'S AWARD-WINNING BBQ BABY BACK RIBS
Our famous baby backs– Milwaukee’s favorite for over 40 years!
CHICKEN FORESTIERE
Topped with mushroom herb demi
CHICKEN VERONA
Parmesan crusted and topped with crispy prosciutto, aged parmesan, fresh arugula, and lemon pan jus
WALKER'S POINT CHICKEN
Italian-seasoned with Roma tomato, shallots, sweet onion, and Central Standard vodka cream
CHICKEN BELLISIMO
Wild mushrooms, fresh spinach, roasted peppers, and parmesan cream
WILD MUSHROOM ALFREDO
Tri-color cheese tortellini with pesto alfredo and balsamic herb roasted wild mushrooms
BLACKENED GROUPER
With tomato, caper, and crawfish sauté.  Chef suggests pairing with pineapple dirty rice
ARCTIC CHAR
Miso glazed, topped with a red curry lychee nut relish. Chef suggests pairing with forbidden rice
WISCONSIN FISH FRY FAMILY-STYLE $29 per guest
Add Saz’s Award-Winning BBQ Baby Back Ribs  $5 per guest
Add Breaded Lake Perch $5 per guest
Fresh garden salad with creamy parmesan dressing table-served to start dinner. Beer-battered Atlantic cod, french fries, potato pancakes with apple sauce, creamy coleslaw, and rye rolls. No side selection substitutions are available with this menu selection. (Fish fry requires facility to be conducive to frying on site— client may incur additional prep tent charge)

BUFFET AND FAMILY-STYLE ACCOMPANIMENTS

TABLE-SERVED SALAD SELECTIONS

The following salads will be served at your table with assorted artisan rolls and bakery accompanied by elegant butter roses or family-style butter plate.

BEET DUET SALAD
Add $1 per guest. Petite greens, roasted golden beets, and red beet purée, cherry glazed bacon lardon, champagne vinaigrette, goat cheese croquette, and balsamic glaze.
CLASSIC WEDGE
Baby iceberg, crispy bacon, grape tomato, bleu cheese crumbles, hard boiled egg, and creamy bleu cheese dressing
BOSTON BIBB
Chopped bibb lettuce, ruby onion compote, candied bacon, apricot English stilton and zinfandel vinaigrette (substitute goat cheese croquette for apricot English stilton for $1 per guest)
HEART OF ROMAINE
Fresh heart of romaine with grilled crostini, parmesan frico, and balsamic Caesar dressing
GREEK SALAD
Chopped iceberg, cucumber, pepper, purple onion, tomato, feta, olive, and lemon thyme vinaigrette
STRAWBERRY SPINACH SALAD
Baby spinach, fresh strawberries, candied pecans, tomato marmalade, crumbled goat cheese, and raspberry lime vinaigrette
HARVEST SALAD
Mixed baby greens, diced bell peppers, Fuji apples, crumbled feta cheese, toasted walnuts, and cranberry vinaigrette
GREEN GODDESS
Boston bibb lettuce, pickled baby corn, cucumber, grape tomatoes, rainbow sprouts, pecorino cheese, and green goddess dressing

BUFFET SALAD OPTIONS

Crumbled feta, watermelon, and olive salad with honey lime vinaigrette Mediterranean orzo salad with cucumber, tomato, and lemon vinaigrette
Sun-dried tomato pasta salad with feta, basil, and Kalamata olives
Charred corn and tri-color quinoa salad tossed in a roasted poblano vinaigrette Loaded baked potato salad with bacon, cheddar cheese, and chives
Fresh cut fruit salad with seasonal berries
Ozark Mountain Power slaw featuring antioxidant-rich kale, broccoli, brussels sprouts, and seasonal vegetables tossed in a malt vinegar caraway dressing

STARCH OPTIONS

Southwest pepper jack mac and cheese with smoked bacon
Creamy cheddar and chive mashed potatoes
Parmesan-rosemary roasted baby potatoes
Maple-chipotle roasted sweet potatoes
Wild rice pilaf with dried cranberries
Barley risotto with roasted vegetables
Horseradish mashed potatoes
Roasted garlic rosemary mashed potatoes

VEGETABLE OPTIONS

Vegetables available year round

Heirloom Carrots— glazed with your choice of: brown butter; rosemary and honey; spicy citrus; brown sugar maple; or honey lavender
Broccolini— roasted with baby onions, citrus, and red chili flake
Root Vegetables— roasted carrots, parsnips, celery root, tri-color bell peppers, and golden beets

Spring — available March, April, May

Asparagus— sautéed with tomatoes,roasted with mushrooms and garlic, or glazed with balsamic
Green Beans— steamed with bacon and shallots, steamed with blistered tomatoes and roasted garlic, or amandine with Wisconsin butter
Broccoli— sautéed with garlic and Wisconsin butter or roasted four cheese gratin

Summer — available june, july, august

Snap Peas— with leek, shiitake mushroom, and craisin sauté
Three Bean Sauté— edamame, snap peas, and green beans tossed with blistered grape tomatoes, fresh garlic, and seasonings
Squash Duo (summer, zucchini)— roasted with bell peppers and onions or roasted with citrus zest and cracked black pepper Broccoli— sautéed with garlic and Wisconsin butter or roasted four cheese gratin

Fall/winter — available September, October, November

Brussels Sprouts— roasted with smoked bacon or roasted with shallots, chives, brown butter, and parmesan
Cauliflower— roasted with brown butter and almonds, roasted with creamy goat cheese, or roasted with broccoli florets
Squash Trio (acorn, butternut, winter)— roasted with bell peppers and onions, roasted with brown sugar, cinnamon, and pecans, or roasted with orange, ginger, and pecans

EPICUREAN DELIGHTS

PLATED DINNERS

Plated dinners include pre-set or table-served salad from the preceding salad selections and fresh bakery baskets with butter prior to dinner.

MISO GLAZED SALMON $38
Pan-seared; served with tri-colored rice
BLACKENED GROUPER $37
With tomato, caper, and crawfish sauté; served atop a bed of Boursin Carolina Gold rice grits
HAIDA ARCTIC CHAR $38
Topped with caramelized sugar-spice blend; served with mango-pineapple chutney and pineapple dirty rice
SALMON SCALLOP PINWHEEL $40
Honey-blackberry glaze; served with pancetta rice grit cakes
PETITE FILET $45
6oz choice filet mignon grilled to medium with hunter sauce; served with rosemary garlic mashed potatoes
NEW YORK STRIP AU POIVRE $45
Herb marinated, center cut, USDA Choice NY Strip, grilled to medium with cognac infused green peppercorn ivory sauce; accompanied by parmesan roasted potatoes
GRILLED FLAT IRON $37
Choice flat iron steak grilled to medium with espresso bourbon sauce; served with roasted fingerling potatoes
BRAISED SHORT RIBS $38
Chocolate stout or apple ale braised beef short ribs topped with frizzled leeks; served with horseradish mashed potatoes
PORK FLAT IRON $36
Cold smoked and char grilled with apple cider gastrique; served with wild rice pilaf and apple cherry compote
PORK MEDALLIONS $36
Honey lavender glazed; served with goat gouda au gratin potatoes
CHICKEN VERONA $36
Parmesan crusted and topped with crispy prosciutto, aged parmesan, fresh arugula, and lemon pan jus; served with herbed pappardelle
WILD MUSHROOM CHICKEN $36
Wild mushroom and goat cheese mousseline stuffed chicken breast with lemon-thyme cream sauce; served with parmesan roasted potatoes
MOROCCAN CHICKEN $35
Mango chutney and cumin jus; served with herb-lime Moroccan couscous
CHICKEN FORESTIERE $34
Herb-mushroom demi; served with asiago polenta
CHICKEN FLORENTINE $34
Sautéed spinach, leeks, and gruyere cream sauce; served with parmesan rosemary roasted potatoes

DUET & COMBINATION DINNERS

SURF & TURF TRIO $52
Pan-seared brown butter monkfish, filet medallion with roasted mushrooms and bearnaise sauce, and herb roasted shrimp; served with roasted fingerling potatoes
STEAK & SHRIMP $50
Char grilled filet with red wine demi and herb roasted shrimp; served with horseradish mashed potatoes
STEAK & MAHI $49
Char grilled filet with hunter sauce and ginger-glazed Mahi Mahi; served with herb roasted Yukon Gold potatoes
STEAK & ARCTIC CHAR $47
Grilled, seared top sirloin with red wine demi and Haida Arctic char with mango pineapple chutney; served with wild rice pilaf with cranberries
SMOKEHOUSE DUET $40
Two of our smokehouse favorites — Saz’s BBQ ribs and smoked BBQ chicken breast; served with smoked Wisconsin cheddar and chive mashed potatoes

CUSTOM STATION RECEPTIONS

Incorporate elements of style and décor into your menu with interactive, chef-prepared food stations. Browse our wide array of stations to create the perfect dining experience. In addition to the many selections we’ve presented here, we’d be happy to create something perfectly suited to your vision. All stations include basic themed décor, linens, and station equipment. Simple floral décor is also included to match the style of your event. Add a table-served green salad to kick off your guests’ journey for an additional $3 per guest. Other enhancements are available – let your imagination run free!

CLASSIC | Three stations 41 per guest
ELEGANT | Four stations 45 per guest
LUXE | Five stations 49 per guest
COUTURE | Six stations 53 per guest

A minimum of four stations is required to serve groups of 175-250. A minimum of five stations is required for groups of 250 or larger to facilitate optimum guest service.

EAST ASIA
Pepper steak with shiitake mushroom and hoisin sauce
Cashew chicken
Vegetable lo mein in mini “Take-Out” boxes
Lemongrass jasmine rice
Fortune cookies

BELLA ROMA
Penne pasta arrabbiata with roasted vegetables and sautéed shrimp
Chicken cacciatore
Tri-color cheese tortellini with pesto alfredo
Tossed Casesar salad with shaved parmesan
Antipasto platter with assorted salame, cheese, olives, grilled vegetables, and breads

THE CARVERY
Carved herb roasted strip loin of beef
(add carved citrus-brined smoked turkey for $5)
Horseradish mashed potato
Caramelized pearl onions
Wild mushroom ragout
Tarragon horseradish cream Green peppercorn demi
Rosemary artisan and ciabatta rolls
OKTOBERFEST
Sauerbraten with traditional ginger snap gravy
Traditional German sausages to include bratwurst, knockwurst, and weisswurst tossed with a beer onion glaze
Homemade späetzle and blue kraut

COMFORT CLASSICS
Bacon-wrapped meatloaf with Saz’s Vidalia Onion BBQ sauce
Southern fried boneless chicken breast
Buttermilk mashed potatoes with white pepper gravy
Country green beans with bacon and onion
Southern-style baked mac and cheese
RISOTTO MARTINI BAR
Select your favorite ingredients, then watch as Chef sautés-to-order, topping a martini glass of creamy parmesan Arborio rice (risotto) with your selections. Toppings include shiitake mushrooms, bell peppers, red onion, olives, roast chicken, shrimp, Maryland crab, shaved parmesan, fresh-snipped chives, and fresh basil

MASHED POTATO MARTINI BAR
Custom-create your ideal mashed potato martini – select your toppings, then watch Chef sauté-to-order, topping a martini glass of mashed potatoes with your ingredients. Choose from artichoke hearts, hearts of palm, bell peppers, smoked bacon, snipped chives, red onion, capers, olives, and assorted cheeses. Choose two of our unique blends of mashed potatoes to start; wasabi, roasted garlic, green onion pesto, Wisconsin cheddar, or original Yukon Gold
MAC AND CHEESE MARTINI BAR
Our classic homemade mac and cheese and southwest pepper jack mac and cheese teamed with an array of toppings to design your own creations: lobster, baby shrimp, chives, grilled steak, bacon, chopped asparagus, sun-dried tomatoes, roasted garlic, sautéed wild mushrooms, and sliced all-beef hot dogs

BRING ON THE GREENS
Saz’s greens mixologists will conjure up a custom creation with class. Featuring ingredients such as Growing Power greens and micro sprouts, tomatoes, assorted chef-prepared dressings, fruits, and crudités, this station will amaze in both appearance and freshness as we shake-to-order for your guests

AUTHENTIC STREET TACO STATION
¡Bienvenidos! Build your favorite taco at this chef-interactive station. Taco offerings include fire-grilled corn and flour tortillas, shredded lettuce, pico de gallo, roasted tomato salsa, Mexican crema, avocado-tomatillo salsa, queso blanco, assorted hot sauces, black beans, and saffron rice. Select two proteins to complete your station:

Grilled carne asada with smoked bacon Fried tilapia with red and white cabbage slaw
Carnitas-style pork al pastor with grilled pineapple Spicy Mexican chorizo
Grilled chicken with fajita peppers and onions Chipotle shrimp with jalapeño pineapple slaw

SUMMER BBQ STATION
Saz’s award-winning BBQ baby back ribs
Smoked beef brisket with Saz’s Vidalia Onion BBQ sauce
Grilled smoked Andouille sausage with fire-roasted peppers
Creamy coleslaw
Ranch beans with Andouille sausage
Homestyle corn muffins with Wisconsin honey butter
ULTIMATE SEAFOOD & SHELLFISH STATION add $13 per guest
Hot:

Lobster and crab cakes with lime cilantro remoulade
Black mussels steamed with white wine garlic herb butter
Pan-seared yellowfin tuna with wasabi cream

Chilled:

Jumbo shrimp cocktail with lemon Fresh oysters on the half shell
Smoked salmon lollipop with herbed goat cream cheese
Red snapper ceviche with avocado crema and key lime pearls
Tabasco, sun-dried tomato remoulade, lime cilantro aioli, citrus, and cocktail sauce

MINI DESSERTS

An array of freshly baked petite desserts handcrafted in-house (consult your event designer to view our dessert menu for a full list of options)
Fresh fruit and berry kabobs with raspberry yogurt dip

Regular and decaffeinated coffee with accoutrements, assorted flavored coffee syrups, whipped cream, chocolate stir sticks, and cinnamon

SICILIAN DELIGHT DESSERT STATION
Assorted Italian cookies, zabaglione with fresh mixed berries, and Italian cannoli

Nespresso
Regular and decaffeinated coffee with accoutrements

CLASSIC MILWAUKEE SWEETS add $6 per guest
Sprecher Orange and Root Beer floats
Build-your-own sundaes with classic Milwaukee custard (vanilla and chocolate); pecans, cashews, caramel, hot fudge, maraschino cherries, and whipped cream Assorted gelato

ULTIMATE CHOCOLATE FIX add $6 per guest
Chocolate raspberry torte
Chocolate truffles
Chocolate mousse
Chocolate éclairs
Chocolate cappuccino tartlets
Red velvet and chocolate ganache cupcakes
Warm sipping chocolate with assorted cordials

LATE NIGHT & DESSERT PACKAGES

These packages are served for one hour of your choice and are applicable only as an enhancement to an existing dinner menu. Late night selections are presented with high quality disposable service ware.

HOT SLIDER STATION $45 per dozen
Fried Chicken and Waffles — Southern fried chicken breast on a jalapeño honey butter toasted Belgian waffle with maple-mustard aioli
BBQ Pulled Pork — Pulled pork topped with sautéed poblano, smoked cheddar, and bread and butter pickles served on a mini Bavarian pretzel
Key West Po’Boy — Fried shrimp served on a mini po’boy bun with lettuce, grape tomatoes, and key lime mayonnaise
Bison Slider — Pan-seared bison with balsamic bacon onion jam and smoked gouda on mini ciabatta bun
COLD SLIDER STATION $39 per dozen
Citrus-Brined Smoked Turkey — Cranberry aioli, lettuce, and tomato on a brioche slider
Smoked Ham — Wisconsin cheddar, spicy mustard, and micro greens on a mini Bavarian pretzel
Italian — Sliced Italian meats with banana pepper-Kalamata relish on a mini hoagie
NACHO BAR $8 per guest
BBQ — BBQ pulled pork, cheese sauce, bacon bits, sliced black olives, diced tomatoes, pickled jalapeños, shredded cheddar and Chihuahua cheese, sour cream, and guacamole
Southwest — White chicken chili, pepper jack chili con queso, sliced scallions, diced tomatoes, chopped cilantro, sour cream, guacamole, and pickled jalapeños
Traditional — Taco-seasoned beef, diced tomatoes, pickled jalapeños, sliced black olives, cheese sauce, sliced scallions, sour cream, and guacamole
CHILI BAR $7 per guest
Smoked brisket chili, white chicken chili, and black bean and corn chili with shredded cheddar, pickled red onion, sour cream, oyster crackers, pickled jalapeño, black bean and corn salsa, chopped cilantro, and diced tomatoes
BBQ SUNDAE STATION $9 per guest
Saz’s signature BBQ pulled pork, BBQ pulled chicken, chopped brisket, bacon bits, elbow macaroni, traditional cheese sauce, pepper jack cheese sauce, frizzled leeks, caramelized onions, sautéed mushrooms, poblano peppers, pickled jalapeños, cilantro, scallions, shredded cheddar, and pepper jack cheese
SAZ'S FESTIVAL-FAMOUS STATION* $9 per guest
Signature Sour Cream & Chive Fries with house dipping sauce
Saz’s famous BBQ pulled pork sliders
Leinenkugel’s beer battered Wisconsin white cheddar cheese curds with Saz’s Spicy White BBQ
Saz’s festival-favorite Mozzarella Marinara

*Festival-Famous Station only available at facilities conducive to cooking on site and/or May-October weddings

DONUT BAR $7 per guest
House-made plain and chocolate cake donuts, chocolate ganache, caramel sauce, maple icing, cinnamon sugar, jimmies, raspberry jam, orange marmalade, crystal sugar, crumbled bacon, sea salt, and powdered sugar
PRETZEL SUNDAE BAR $8 per guest
Freshly baked Bavarian pretzels, brown butter, pretzel salt, warm caramel, cinnamon sugar, chocolate fudge, whipped cream, jimmies, and vanilla ice cream
CLASSIC MILWAUKEE DESSERT STATION  $10.5 per guest
Sprecher Orange and Root Beer floats
Build-your-own sundaes with classic Milwaukee custard (vanilla and chocolate); pecans, cashews, hot fudge, caramel, maraschino cherries, and whipped cream
TIERED PETITE DESSERT STATION $10.25 per guest

An array of freshly baked petite desserts handcrafted in-house (consult your event designer to view our dessert menu for a full list of options)
Fresh fruit and berry kabobs with raspberry yogurt dip

Regular and decaffeinated coffee with accoutrements Assorted flavored coffee syrups
Whipped cream, chocolate stir sticks, and cinnamon

Notes

What You Can Expect

Saz’s Catering holds client satisfaction at the very top of our priority list. To us, each couple and each wedding is treated with the utmost attention and care, resulting in a simple, stress-free planning experience you can be confident in from your initial consultation through the very last moment on the dance floor. The following amenities and services are complimentary when you choose Saz’s Catering:

  • Professional and accommodating planning and service staff and culinary team
  • Stock pattern china, silver flatware, coffee mug, and water goblet
  • White, black, or ivory floor-length linens for buffet or stations (if applicable) and your choice of a solid-colored linen napkin (standard color selections based on availability)
  • Complimentary cake cutting and serving (cake must be provided by a licensed bakery – per Wisconsin state law, no personal food items are permitted on the premises)
  • Coffee service with dinner including regular and decaf coffee, plus hot tea and milk on request

Linen Package

We offer a standard linen package priced at $3 per guest to cover basic linen needs for your wedding. Our linen package includes:

  • White, black or ivory floor-length linens for standard-sized (6’ or 8’) banquet tables (i.e. tables for gifts, place cards, DJ, cake, head table, etc.)
  • White or ivory floor-length linens for standard-sized (60” or 72”) banquet round tables and cake table (if applicable)

Enhanced Services Available

Saz’s Catering provides full-service planning for weddings and other events and has longstanding relationships with event services vendors of all types in Milwaukee and the surrounding areas. Our menu includes our stock pattern of china and flatware. Glassware, buffet/station linens, upgrades, and enhancements are available (at an additional charge). Special requests, customized linen packages, and rental coordination are absolutely welcome and encouraged – please consult your event manager for details and recommendations.

Ceremony “Room Flip” Services

If you are holding a ceremony within the same space as your reception, requiring a “room flip” to ready the space for your reception, Saz’s Catering will assess a $2 per guest fee to reset the room for dinner for standard set up styles within a reasonable time frame. Complex set up (i.e. placing guest favors or centerpieces, extensive ancillary table set up, etc.) or condensed time frame requiring additional staff to facilitate will be quoted separately. Please consult your event manager for individualized assessment based on your particular event.

Menu Pricing

All menus herein are based on a minimum of 150 guests.
An additional fee will apply for smaller groups.
125-149 Add $2 per guest 100-124 Add $4 per guest
Due to fluctuating market conditions, pricing is subject to change and is valid for 120 days from the time of proposal. Menus are evaluated and adjusted once per calendar year. Should your pricing change, you will be notified in writing. With signed contract and deposit, Saz’s Catering guarantees that your menu pricing will not increase more than 5% above listed pricing at the time you secure your event.

Securing Your Event: Contracts and Deposits

Saz’s Catering requires that a signed contract accompany your initial event deposit in order to secure and confirm our services for your wedding. Your event date is not considered secure until Saz’s Catering is in receipt of both contract and deposit –

dates will not be held and prospective clients are not guaranteed a first right of refusal. For couples booking dates more than one calendar year in advance, the initial deposit amount is $1,000. For bookings contracted between six months and one year in advance, the initial deposit amount is 50% of the anticipated amount for all requested services.

Clients who have not yet determined a menu may estimate this amount based on a reasonable, realistic budget as discussed with their event manager. Deposits are non- refundable. Final guest count and menu may be modified up to 15 business days prior to your event.

Payment Schedule

When booking your event more than one year in advance, the payment schedule is as follows:

  1. To secure your date, a deposit of $1,000 or more (with signed contract) is
  2. Six months prior to your event, payment of 50% of your remaining balance is
  3. Your final balance is due to Saz’s Catering 15 business days prior to your

When booking your event less than one year in advance, the payment schedule is as follows:

  1. To secure your date, Saz’s Catering requires a 50% deposit based on your anticipated total (with signed contract).
  2. Your final balance is due to Saz’s Catering 15 business days prior to your

Service Charge and Sales Tax

Food and beverage are subject to a 22% service charge and applicable sales tax.

Service charges are applied to labor and other associated expenses and are not a gratuity. Gratuity is left entirely to the discretion of the client. Should you wish to extend a gratuity to the staff for your event, your event manager can assist you in doing so.

Final Details

Final details, including guest count, menu selections, room diagram confirmation, itinerary, rental requirements, final payment, and any other information important to the success of your event, are due to your event manager or the Saz’s Catering office no less than 15 business days prior to your event. The final guest count is the minimum number of guests for which you will be charged and, along with any other associated charges, will determine your final balance due. After this time, your guest count may be increased, but not decreased, pending the availability of product, equipment, and staff to accommodate your request.

Special Menu Requests

This menu is designed to give you a taste of what Saz’s Catering can offer your event. A wide variety of other menus are available upon request. Have something particular in mind? The culinary staff at Saz’s Catering welcomes the opportunity to customize a menu based on your vision, your traditions, your favorites, or just something you think would be a perfect fit. Children’s, Vegetarian, and Dessert menus are available, and we are happy to work with any dietary restrictions you or your guests may have as we develop your menu. We are here to serve you – our guest – and your request  is our pleasure!

Local focus

Saz’s Catering is committed to using locally grown and sustainable products wherever possible. It is with this commitment that we utilize local resources for many of our ingredients.

Bar Service

A celebration is just not complete without some libations to enhance the festive ambiance. Saz’s offers full bar service at certain locations. Please consult your event manager for detailed bar pricing, including specialty items, signature cocktails, and complete bar packages.

Discounts and Special Incentive Rates

Saz’s Catering offers a 5% discount off of food and beverage pricing for Sunday weddings throughout the year. Saz’s Catering offers a 5% discount off of food and beverage pricing on all weddings (any day of the week) during the months of January, February, and March. Only one discount is offered per event. No discounts are offered on holidays or holiday weekends; for example, no discount is offered during Memorial or Labor Day weekends.

Holidays and Special Rates

Additional service charges will apply to the following dates: New Year’s Eve, New Year’s Day, Christmas Eve, Christmas Day, Thanksgiving, Labor Day Weekend, Memorial Day Weekend, Easter Weekend, and Fourth of July weekend. Service charges are billed at 1.5 times the standard rate.

Leftover Food

Per Saz’s Catering policy and the policy of the State of Wisconsin Health Department, no left over food is permitted to leave the premises following an event. This is in an effort to safeguard against inadvertently improper food storage by guests and subsequent food safety concerns. All food product served during the course of an event becomes the property of Saz’s Catering. As such, Saz’s staff does not provide to go containers.

Cancellation

Deposits are non-refundable. If unforeseen circumstances necessitate the cancellation of your event, your deposit will be retained until the date has been re-booked by another party. If the date is not re-booked, your deposit will be forfeited.

Photography

Saz’s Catering often takes photographs of events, food and beverage displays, and table settings. By contracting our services, you give consent to Saz’s Catering to copyright, use, and publish photographs for marketing and illustration purposes. Should your event incorporate sensitive or confidential displays, please notify your event manager of these areas and any specific off-limits photography. If you would prefer that we refrain from publishing photographs of your event or guests, please let us know in advance of your event date.