Discover our Exclusive Culinary Competition Experience at South Second
Unforgettable moments, tailored just for you
Take your gatherings to the next level with Chefs on Second: our interactive culinary experiences, hosted by our Executive Chef Dustin Howard.
These are ideal for: Corporate and Team Outings, Holiday Parties, Social Events and More! Inspire innovation and creativity
with our one-of-a-kind, hands-on cooking competitions and classes. Break down communication and silos while improving
camaraderie and connecting with your teammates and friends in a fun, new setting.
Host an experience your group will never forget today.

Team Building Cooking Competition
If you can take the heat and stay in the kitchen, then our Team Competition Dinner is the perfect event for you. Roll up your sleeves as teams compete to create the best mouthwatering appetizer in under 30 minutes; each team will have access to the same food pantry with a wide variety of items. Create, make, and name your app, and the winning team will be announced post dinner.
Details
• CAPACITY: Groups of 30 (minimum) to 60 (maximum), broken into teams of 6 to 8
• TIME: 4 hour event (includes open bar welcome, cooking competition, dinner, socializing)
• BEVERAGES: includes 4 hour open bar
• DINNER: post cooking competition, choose your choice of dinner service (buffet or family style)
Enjoy a Cooking Class
Looking to learn new culinary skills or improve your kitchen fundamentals? Host your own cooking class, guided by our Executive Chef Dustin Howard, and enjoy an immersive experience with custom cooking stations and fresh ingredients. You’ll prepare one of our seasonal entrées from scratch and savor your creation with a relaxing dinner atmosphere. The best part? After the cooking is done, you’ll get to savor your creation! The class naturally transitions into a relaxing, private dinner atmosphere where you and your guests can enjoy the meal you just prepared together. It’s the perfect blend of education, entertainment, and delicious dining.
Details
• CAPACITY: Groups of 25 (minimum) to 30 (maximum), broken into teams of 5 to 6
• TIME: 4 hour event (includes open bar welcome, two passed appetizers, cooking class, dinner, socializing)
• BEVERAGES: inlcudes 4 hour open bar
• DINNER: post cooking class, sit back, relax and enjoy your homemade meal


What Our Guests Say
Ready to book your Chefs on Second Culinary Experience?
To learn more and book your culinary experience, call us at 414-256-8765 or email us at cater@sazs.com.
