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SAZAMA'S FINE CATERING WEDDING MENU

THE COMPLETE MARCUS CENTER EXPERIENCE

We’ve taken the time to craft a handful of wedding packages for wedding celebrations of different sizes and styles. Use them as inspiration to bring your own vision to life, or sit back and relax knowing you’ve selected a menu primed for success.

The First Kiss package

— 67 per guest —

The Proposal package - Our Most Popular!

— 77 per guest —

The I Do package - Our Best Value!

— 110 per guest —

HORS D’OEUVRE PACKAGES

Offered as an enhancement to your dinner service, our hors d’oeuvre packages are a great way to welcome your guests to your reception. Packages are served for one hour prior to dinner service. Service styles and menu items are open to modification and, as with everything in our menus, are completely customizable.

one

9.25 per guest | all butler style hand-passed

Water Chestnut Rumaki
Water chestnuts wrapped in smoked bacon and tossed in a sweet maple glaze
Meat N Potato Lollipops
Beer glazed Kielbasa and fingerling potatoes
Mac N Cheese Stuffed Mushroom Caps
Creamy mac, chedder, butterkase, farmers cheese, and smoked paprika
Sweet Brie Bites
Shortbread, smooth brie mousse, strawberry-mango chutney, and mint chiffonade

two

9.75 per guest | all table-displayed

Smoked Salmon Display
House-smoked salmon side artistically presented with chef’s garnishes, lemon, flatbreads, and assorted crackers

Three

12.50 per guest | table-displayed and hand-passed

Hand-Passed Apple Brie Lollipops
With black pepper caramel
Hand-Passed Shrimp Pillows
Herb grilled shrimp and roasted sweet peppers with a flaky crust
Hand-Passed Diced Charred Tenderloin Spoons
With red onion marmalade

Four

12 per guest | all butler style hand-passed

BUFFET COLLECTIONS

We’ve taken the time to craft a handful of wedding packages for wedding celebrations of different sizes and styles. Use them as inspiration to bring your own vision to life, or sit back and relax knowing you’ve selected a menu primed for success. Each buffet comes with your choice of hand-served salad, buffet-served salad, seasonal vegetable,
rolls and Wisconsin butter, and accompanying starch for your entrée selection(s).

For increased variety, add a second carved meat selection for $6 per guest or an additional entrée selection for $4 per guest! Please see the next page for buffet collection entrée options.

BUFFET COLLECTION ENTRÉE SELECTIONS

FAMILY-STYLE DINING

Family-style selections are an inviting alternative to buffet-style service at a similar pricing structure. Provide your guests with an intimate dining experience that encourages camaraderie and connection without sacrificing elegant service and buffet variety. Family-style services include a plated salad of your choice, one seasonal vegetable, and one starch.

TWO Entrées 37/guest | Three Entrées 40/guest

Plated First Course

Choose one item from our table-served salad selections on the following page. Accompanied by an assorted artisan roll and bakery basket with Wisconsin butter.

Entrées

Wisconsin Fish Fry

Family-Style 29/guest

Fresh garden salad with creamy parmesan dressing table-served to start dinner. Beer-battered Atlantic cod, french fries, potato pancakes with apple sauce, creamy coleslaw, and rye rolls. No side selection substitutions are available with this menu selection.
Add Saz’s Award-Winning BBQ Baby Back Ribs for 5/guest
Add Breaded Lake Perch for 5/guest

BUFFET & FAMILY-STYLE ACCOMPANIMENTS

table-served salad selections

The following salads will be served at your table with assorted artisan rolls and bakery, and will be accompanied by Wisconsin butter.

BUFFET SALAD OPTIONS

Crumbled feta, watermelon, and olive salad with honey lime vinaigrette
Mediterranean orzo salad with cucumber, tomato, and lemon vinaigrette
Sun-dried tomato pasta salad with feta, basil, and Kalamata olives
Charred corn and tri-color quinoa salad tossed in a roasted poblano vinaigrette
Loaded baked potato salad with bacon, cheddar cheese, and chives
Fresh cut fruit salad with seasonal berries
Ozark Mountain Power slaw featuring antioxidant-rich kale, broccoli, brussels sprouts, and seasonal vegetables tossed in a malt vinegar caraway dressing
Crab pasta salad with cucumber and tomato confit
Caprese pasta salad with fresh basil, mozzarella pearls, and teardrop tomatoes

STARCH OPTIONS

Southwest pepper jack mac and cheese with smoked bacon
Creamy cheddar and chive mashed potatoes
Parmesan-rosemary roasted baby potatoes
Maple-chipotle roasted sweet potatoes
Wild rice pilaf with dried cranberries
Barley risotto with roasted vegetables
Horseradish mashed potatoes
Roasted garlic rosemary mashed potatoes
Herb scented basmati rice

Vegetable Options
Vegetables Available Year Round

Heirloom Carrots— glazed with your choice of: brown butter; rosemary and honey; spicy citrus; brown sugar maple; or honey lavender
Broccolini— roasted with baby onions, citrus, and red chili flake
Root Vegetables— roasted carrots, parsnips, celery root, tri-color bell peppers, and golden beets

Spring — available march, april, may

Asparagus— sautéed with tomatoes, roasted with mushrooms and garlic, or glazed with balsamic
Green Beans— steamed with bacon and shallots, steamed with blistered tomatoes and roasted garlic, or amandine with Wisconsin butter
Broccoli— sautéed with garlic and Wisconsin butter or roasted four cheese gratin

Summer — available june, july, august

Snap Peas— with leek, shiitake mushroom, and craisin sauté
Three Bean Sauté— edamame, snap peas, and green beans tossed with blistered grape tomatoes, fresh garlic, and seasonings
Squash Duo (summer, zucchini)— roasted with bell peppers and onions or roasted with citrus zest and cracked black pepper
Broccoli— sautéed with garlic and Wisconsin butter
or roasted four cheese gratin

fall/winter — available september, october, november

Brussels Sprouts— roasted with smoked bacon or roasted with shallots,
chives, brown butter, and parmesan
Cauliflower— roasted with brown butter and almonds, roasted with
creamy goat cheese, or roasted with broccoli florets
Squash Trio (acorn, butternut, winter)— roasted with bell peppers and onions, roasted with brown sugar, cinnamon, and pecans, or roasted with orange, ginger, and pecans

EPICUREAN DELIGHTS

Plated dinners

Plated dinners include pre-set or table-served salad from the preceding salad selections and fresh bakery baskets with Wisconsin butter prior to dinner.
All entrées are served with your choice of seasonal vegetable unless indicated.

VEGETARIAN SELECTIONS

Duet & Combination Dinners

CUSTOM STATION RECEPTIONS

Incorporate elements of style and décor into your menu with interactive, chef-prepared food stations. Browse our wide array of stations to create the perfect dining experience. In addition to the many selections we’ve presented here, we’d be happy to create something perfectly suited to your vision. All stations include basic themed décor, linens, and station equipment. Simple floral décor is also included to match the style of your event. Add a table-served green salad to kick off your guests’ journey for an additional $3 per guest. Other enhancements are available – let your imagination run free!

asian fusion

Shanghai satay display with cellophane noodles (shrimp, chicken and beef)
California rolls with fresh pickled ginger and wasabi
Steamed dumplings with ginger soy
Mini Chinese takeout containers with spicy sesame noodle salad
Wonton crisps with seared Ahi tuna and wasabi cream

Bella Roma

Penne pasta arrabbiata with roasted vegetables and sautéed shrimp
Chicken cacciatore
Tri-color cheese tortellini with pesto alfredo
Tossed Caesar salad with shaved parmesan
Antipasto platter with assorted salame, cheese, olives, grilled vegetables, and breads

The Carvery

Carved herb roasted strip loin of beef (add carved citrus-brined smoked turkey for $5)
Horseradish mashed potato
Caramelized pearl onions
Wild mushroom ragout
Tarragon horseradish cream
Green peppercorn demi
Rosemary artisan and ciabatta rolls

Oktoberfest

Sauerbraten with traditional ginger snap gravy
Traditional German sausages to include bratwurst, knockwurst, and weisswurst tossed with a beer onion glaze
Homemade späetzle and blue kraut

Comfort Classics

Bacon-wrapped meatloaf with Saz’s Vidalia Onion BBQ sauce
Southern fried boneless chicken breast
Buttermilk mashed potatoes with white pepper gravy
Country green beans with bacon and onion
Southern-style baked mac and cheese

Middle Eastern Station

Falafel Bar — falafel balls, pita bread, hummus, tzatziki sauce, tahini, coriander sauce, red chili sauce, pickled onion, lettuce, tomato, cucumber and taboulleh
Lamb skewers with mint chutney
Chicken kebabs with green pepper and onion
Stuffed grape leaves

Caribbean Station

Starfruit canapé with curried chicken salad
Coconut shrimp with mango chutney
Jerk chicken on sugar cane skewers with grilled chorizo
Homemade guacamole with tri-colored chips
Conch fritters with island remoulade

Mac and Cheese Martini Bar

Classic homemade mac and cheese and southwest pepper jack mac and cheese teamed with an array of toppings to design your own creations: lobster, baby shrimp, chives, grilled steak, bacon, chopped asparagus, sun-dried tomatoes, roasted garlic, sautéed wild mushrooms, and sliced all-beef hot dogs

Burger’centric Station

Assorted baby burgers paired with housemade truffled kettle chips and Saz’s famous sour cream & chive fries
Mini Seafood Burger— Lobster, shrimp, crawfish and bay scallop burgers on freshly baked buns with saffron aioli
Mini Duck Burgers— Duck breast and confit burgers on freshly baked buns with ginger-orange aioli
Mini Kobe Beef Burgers— Grilled to medium on freshly baked buns and chef’s special twelve topping accoutrements
Mini Tuna Burgers— Ahi tuna burgers (medium rare) with teriyaki mayo and Asian slaw on a mini sesame bun

Authentic Street Taco Station

Bienvenidos! Build your favorite taco at this chef-interactive station. Taco offerings include fire-grilled corn and flour tortillas, shredded lettuce, pico de gallo, roasted tomato salsa, Mexican crema, avocado-tomatillo salsa, queso blanco, assorted hot sauces, black beans, and saffron rice. Select two proteins to complete your station:
Grilled carne asada with smoked bacon
Fried tilapia with red and white cabbage slaw
Carnitas-style pork al pastor with grilled pineapple
Spicy Mexican chorizo
Grilled chicken with fajita peppers and onions
Chipotle shrimp with jalapeño pineapple slaw

Summer BBQ Station

Saz’s award-winning BBQ baby back ribs
Smoked beef brisket with Saz’s Vidalia Onion BBQ sauce
Grilled smoked Andouille sausage with fire-roasted peppers
Creamy coleslaw
Ranch beans with Andouille sausage
Homestyle corn muffins with Wisconsin honey butter

Ultimate Seafood and Shellfish Station (add $13 per guest)

Hot:
Lobster and crab cakes with lime cilantro remoulade
Black mussels steamed with white wine garlic herb butter
Pan-seared yellowfin tuna with wasabi cream
Chilled:
Jumbo shrimp cocktail with lemon
Fresh oysters on the half shell
Smoked salmon lollipop with herbed goat cream cheese
Red snapper ceviche with avocado crema and key lime pearls
Tabasco, sun-dried tomato remoulade, lime cilantro aioli, citrus, and cocktail sauce

European Mini Desserts

Tiered petite desserts to include assorted petite chef prepared pastries and sweets
Fresh fruit and berry kabobs with raspberry yogurt dip
Regular and decaffeinated coffee with accoutrements, assorted flavored coffee syrups, whipped cream, chocolate stir sticks, and cinnamon

Sicilian Delight Dessert Station

Assorted Italian cookies, zabaglione with fresh mixed berries, and Italian cannoli
Regular and decaffeinated coffee with accoutrements

Classic Milwaukee Sweets (add $6 per guest)

Sprecher Orange and Root Beer floats
Build-your-own sundaes with cashews, caramel, hot fudge, maraschino cherries, and whipped cream
Assorted gelato

Custom station reception pricing

A minimum of four stations is required to serve groups of 175-250. A minimum of five stations is required for groups of 250 or larger to facilitate optimum guest service.

LATE NIGHT & DESSERT PACKAGES

These packages are served for one hour of your choice and are applicable only as an enhancement to an existing dinner menu.

Hot slider station | 45 per dozen

Choose 3 slider styles:

cold slider station | 39 per dozen

nacho bar | 9 per guest

Select one of the following nacho styles:

Chili bar | 8 per guest

Smoked brisket chili, white chicken chili, and black bean and corn chili with shredded cheddar, pickled red onion, sour cream, oyster crackers, pickled jalapeño, black bean and corn salsa, chopped cilantro, and diced tomatoes

Saz’s festival-famous station | 10 per guest

Signature Sour Cream & Chive Fries with house dipping sauce
Saz’s famous BBQ pulled pork sliders
Leinenkugel’s beer battered Wisconsin white cheddar cheese curds with Saz’s Spicy White BBQ
Saz’s festival-favorite Mozzarella Marinara

Donut bar | 8 per guest

House-made plain and chocolate cake donuts, chocolate ganache, caramel sauce,
maple icing, cinnamon sugar, jimmies, raspberry jam, orange marmalade,
crystal sugar, crumbled bacon, sea salt, and powdered sugar

pretzel sundae bar | 9 per guest

Freshly baked Bavarian pretzels, brown butter, pretzel salt, warm caramel, cinnamon sugar, chocolate fudge, whipped cream, jimmies, and vanilla ice cream

CLASSIC Milwaukee DESSERT STATION | 10.5 per guest

Sprecher Orange and Root Beer floats
Build-your-own sundaes with cashews, caramel, hot fudge, maraschino cherries, and whipped cream
Assorted gelato

Tiered petite DESSERT BAR | 10.25 per guest

Tiered petite desserts to include assorted petite chef prepared pastries and sweets
Fresh fruit and berry kabobs with raspberry yogurt dip
Regular and decaffeinated coffee with accoutrements
Assorted flavored coffee syrups
Whipped cream, chocolate stir sticks, and cinnamon

RAISING THE BAR

A celebration is just not complete without some libations to enhance the festive ambiance. From basic soft drink and water packages to fully-hosted open bar and one-of-a-kind signature cocktails, we’ve got something for every craving. Please note that the Marcus Center does not permit the carry in of outside beverages under any circumstances – all beverage service must be provided by our professional, licensed bar staff with product supplied expressly through Sazama’s Fine Catering. Detailed product lists are available on request. Should you have a special beverage request, our event designers welcome the opportunity to make your liquid vision reality… perhaps with a few fun recommendations along the way!

beverage packages

All packages are priced per guest, unless otherwise indicated. Beverage package pricing is valid for 100 or more guests. Please connect with your event designer for smaller group pricing. Package pricing includes products served at the bars only; should you wish to have wine or champagne butler-passed or served at the table during dinner, this will be billed per bottle based on standard pricing.

Full Hosted Standard Bar
First Hour  13
Each Additional Hour  6.5
Call brand liquor selections, Miller Lite and Miller High Life domestic and 2 specialty beer selections, house red and white wine, and assorted soft drinks
Full Hosted Premium Bar
First Hour  15.5
Each Additional Hour  8
Premium brand liquor selections, Miller Lite and Miller High Life and 2 specialty beer selections, select red and white wine, and assorted soft drinks
Standard Beer, Wine & Soda Package
First Five Hours 15
Each Additional Hour 5

Miller Lite and Miller High Life, house red and white wine, and assorted soft drinks

Dressed to Impress: Beer, Wine & Soda Package
First Five Hours  17
Each Additional Hour  5.5
Miller Lite and Miller High Life, 2 specialty beers, select wines, and assorted soft drinks
The Finest: Beer, Wine & Soda Package
First Five Hours   19
Each Additional Hour  6.5
Miller Lite and Miller High Life, 2 specialty beers, premium wines, and assorted soft drinks

The Wisconsin Package: Local Favorites

An upgrade to the standard beer, wine, and soda package, this package celebrates Wisconsin’s own breweries and wineries. Select 3 beers and 3 wines from the following local talents for the optimal Wisconsin experience. Consult your event designer for a complete list of available products. Seasonal products may not be available.

First Five Hours 18.5 per guest
Each Additional Hour 6 per guest

beer

New Glarus Brewing — New Glarus
Sprecher Brewing — Milwaukee
Lakefront Brewery — Milwaukee
Milwaukee Brewing Company — Milwaukee
Point Brewery — Stevens Point
MillerCoors Brewery — Milwaukee
Good City Brewery — Milwaukee
Capital Brewers — Madison

wine

Wollersheim — Sauk City
(Pinot Noir, Chardonnay, Riesling)
Cedar Creek — Cedarburg
(Pinot Grigio, Cabernet Sauvignon, Cranberry Blush)

Soda & Water Only

Applicable for guests under 21 or events not offering alcohol
First Five Hours  5.75 per guest
Each Additional Hour  2.25 per guest

Beverage package pricing is valid for 100 or more guests. Please connect with your event designer for smaller group pricing. Package pricing includes products served at the bars only; should you wish to have wine or champagne butler-passed or served at the table during dinner, this will be billed per bottle based on standard pricing.

SPIRITS & BEVERAGES - INDIVIDUAL DRINK PRICING

Call Brand Simple Mixed Drinks 8
Premium Brand Simple Mixed Drinks 9
Call Brand Cocktails (Martini, etc.) 10
Premium Brand Cocktails (Martini, etc.) 11
Assorted Pepsi Products (per glass) 2
Bottled Water (per 12oz bottle) 2
LaCroix Sparkling Water (per bottle) 3
Juice (per glass) 3
Domestic & Miller Beer (per bottle) 5
Specialty Beer (per bottle) 6 & up
House Wines (per glass) 8

Select and premium wine lists are available – please inquire for a detailed list.

Beer Product Selections

Domestic Miller Beers

Miller Lite
MGD
Miller High Life
Sharp’s
Coors Light
Point Cider Boys

Specialty Beers

Heineken
Corona
Fat Tire
Blue Moon
Buckler (Non-Alcoholic)
And selections from the following breweries;
Leinenkugel’s
New Glarus
Lakefront
Milwaukee Brewing Company
Sprecher
Capital Brewers
Point
Good City
Third Space
Consult your event manager for a complete list of available products

Liquor Product Selections

Call Brands

Tito’s vodka
Tanqueray gin
Korbel brandy
Jack Daniels whiskey
Ketel One Citroen vodka
Jim Beam bourbon
Seagram’s 7 whiskey
Bacardi rum
Captain Morgan rum
White Label Dewars scotch
Milagro tequila
Southern Comfort

Premium brands

Grey Goose vodka
Bombay Sapphire gin
Korbel VSOP brandy
Crown Royal whiskey
Woodford Reserve bourbon
Seagram’s VO
Glenfiddich scotch
Casadores tequila
Appleton Estates rum

Please see Wedding Menu Policies in the Menu PDF.