Saz’s Member Since: 2025
Favorite Saz’s Dish: Baby Back Ribs
Fun Fact: I am an expert at parallel parking
Dream Job as a Youngster: I wanted to work for Antiques Roadshow on PBS. I have always had an old soul.
Favorite MKE Experience: The Wisconsin State Fair
When I’m Not at Saz’s, You Can Find Me: Hiking with my husband and our dog, checking out a garage sale, or chasing after my nieces
Bio: I caught the hospitality bug early in life, starting my career in restaurants while still in high school—and it stuck. My passion for the industry led me to The Culinary Institute of America, where it deepened my love and respect for it. After graduating, I spent over a decade honing my craft in a few New York City restaurants such as Gage & Tollner, Gramercy Tavern, and Oceana. Now, I’m thrilled to be back in my home state of Wisconsin, doing what I love in a city that means so much to me.
