SAZ’S FROZEN APPETIZERS

Saz’s is known for its festival-famous Mozzarella Marinara and Cheddar Cheese Curds. Now, you can enjoy both, along with a new twist on the festival-famous classic mozzarella with our Beer Battered Pepper Jack Sticks and Jalapeño Mozzarella Sticks, from the comfort of your own kitchen! Pick up Saz’s products in your local participating grocer’s freezer. Select Saz’s products are currently available at over 250 retail locations across Milwaukee and the surrounding areas. If you don’t see these items at your store, ask your retailer to carry more Saz’s!

DESCRIPTION: Saz’s Beer Battered Pepper Jack Cheese Sticks are the take home, ready to heat & eat version of the Saz’s Leinenkugel’s® Beer Battered Pepper Jack Sticks you love at Saz’s Restaurant & Festivals. Saz’s Beer Battered Pepper Jack Sticks are all Natural Wisconsin Cheese, in a light egg roll skin coated with Leinenkugel’s® Beer Batter. A favorite of Wisconsin cheese lovers!

INGREDIENTS: Pasteurized Process Hot Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Green & Red Jalapeno Peppers, Cream, Salt, Sorbic Acid {preservative}, Natural Flavor, Enzymes), Egg Roll Wrappers [Bleached Wheat Flour, Water, Salt, Corn Starch, Ascorbic Acid and Citric Acid as Anti-Oxidant, Potassium Sorbate as preservative, Yellow #5, Yellow #6 and Soybean Oil], Batter [Beer (Water, Malted Barley, Corn Syrup, Hops and Yeast), Water, Bleached Wheat Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural and Artificial Flavors, Beer Solids (Malt, Corn Grits, Rice, Hops), Malt Powder (Malted Barley, Wheat Flour, Dextrose), Paprika Extract (color), Guar Gum, Annatto Extract (color), Dried Yeast, and Spice Extract], Soybean Oil [Fully Refined Soybean Oil, Dimethylpolysiloxane Added as an Anti-Foaming Agent and TBHQ Added as an Anti-Oxidant to Preserve Freshness].

DESCRIPTION: Saz’s Jalapeño Mozzarella Sticks are the take home, ready to heat & eat version of Saz’s Jalapeño Mozzarella Sticks you love at Saz’s Restaurant & Festivals. Saz’s Jalapeño Mozzarella Sticks are all Natural Wisconsin Cheese hand rolled in a light egg roll skin.  A favorite of Wisconsin cheese lovers!

INGREDIENTS: Pasteurized Process Monterey Jack and Low-Moisture Part-Skim Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Jalapeno peppers, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Titanium Dioxide (Color), Egg Roll Wrappers [Bleached Wheat Flour, Water, Salt, Corn Starch, Ascorbic Acid and Citric Acid as Anti-Oxidant, Potassium Sorbate as preservative, Yellow #5, Yellow #6 and Soybean Oil], Batter [Water, Yellow Corn Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Carboxymethylcellulose Gum, Xanthan Gum, and Green Bell Pepper Flavored Granules (Corn Syrup, Wheat Flour {Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflaven, Folic Acid}, Corn Meal, Palm Oil, Artificial Flavor, Yellow # 5, Blue # 1, Red #40)], Soybean Oil [Fully Refined Soybean Oil, Dimethylpolysiloxane Added as an Anti-Foaming Agent and TBHQ Aded as an Anti-Oxidant to Preserve Freshness].

DESCRIPTION: Made with fresh Wisconsin mozzarella, these mini versions of Mozzarella Marinara are hand-rolled in a light egg roll wrapper. Oven-ready in just 6 minutes, Saz’s Mini Mozz make a tasty snack any time of day and a simple, crowd-pleasing appetizer for any occasion!

INGREDIENTS: Low Moisture Part-Skim Mozzarella [Pasteurized Part-Skim Milk, Cultures, Enzymes, Salt, And Calcium Chloride], Egg Roll Skins [Enriched Flour (Enriched With Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin), Water, Eggs, Salt, Yellow Dye #5, Less Than .01% Sodium Benzoate], Soybean Oil [Soybean Oil, TBHQ (Freshness Preservative), Dimethylpolysiloxane], Batter [Yellow Corn Flour, Water, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Carboxymethylcellulose Gum, Xantham Gum]

DESCRIPTION: Saz’s Natural Cheddar Curds are the ready-to-bake version of the Saz’s Curds you love at the State House Restaurant and from Saz’s Festivals. Dipped in a Leinenkugel beer batter, these cheddar curds are an all-natural favorite for Wisconsin cheese lovers!

INGREDIENTS: White All Natural Cheddar Cheese Curds [Pasturized Milk, Cheese Cultures, Salt, and Enzymes], Batter [Water, Beer (Water, Malted Barley, Hops, Brewer’s Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural and Artificial Flavors, Beer Solids (Malt, Corn Grits, Rice Hops), Malt Powder (Malted Barley, Wheat Flour, Dextrose), Paprika Extract (color), Guar Gum, Annatto Extract (color), Dried Yeast, and Spice Extract], Beer Predust [Bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural and Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, and Gum Arabic], Breading [Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil], Parfried with Clear Liquid Frying Shortening [Soybean Oil, TBHQ and Citric Acid (Added to Protect Flavor), Dimethylpolysiloxane (Added as an Anti-Foaming Agent)]