Favorite Saz’s Dish: Mozzarella Marinara
Fun Fact: I love to fish and run.
Dream Job as a Youngster: I have always wanted to cook and motivate people in the kitchen.
Favorite MKE Experience: I enjoy driving in the city and seeing all the different experiences it has to offer.
When I’m Not at Saz’s, You Can Find Me: You can find me completing projects around my house while chatting it up with my neighbors.
Bio: Mario has been in the kitchen since he was 17. He started as a dishwasher in the kitchen where his brother was a sous chef, and quickly worked his way up through the kitchen. He spent 10 years working for the Hyatt in Mexico as the Executive Chef, where he was then sent to 6 different countries to help open up kitchens in Hyatt hotels. Among the countries he worked in were Barcelona, Singapore, and Argentina. While working as a chef for Hyatt in Mexico, he competed in a national cooking competition among all of the executive chefs in hotels in Mexico, where he took 2nd place.
