We know better than anyone what it takes to throw a good party. Saz's Executive Chef Chris created a delectable, bite-sized appetizer that will wow your friends and family at your holiday gatherings. Our Pulled Pork Stuffed Micro Peppers will…
October is Breast Cancer Awareness Month, and Saz's State House is ready to give back with our Buy a Rack, Save a Rack promotion. From October 3 - 29, buy any of these four menu items and a portion of…
Summers in Wisconsin are coveted and treasured, with everyone excited for the warm weather to come around and have any excuse to get outside. If there’s anything we know to be true, it’s the Wisconsinites love to host and love…
You can't have a full State Fair experience without live music and Saz's festival favorites. We don't make the rules, but we do supply you with "The Finest" time around in Southeastern Wisconsin. We have over 30 bands ready to…
We don't know about you, but we are ready for summer with the warm sun on our skin and drinks clinking in the background. The State House's Spring & Summer Menu offers some new and fun dishes and craft cocktails…
The weather is colder, and that means people are craving warm, hearty dishes to share with loved ones. Saz's Executive Chef Eric took a sazzy twist on a classic, and you'll have to make it to believe it! With our…
The holidays are officially here, and we've got a great recipe that will wow your friends and family at your holiday party. Bringing an appetizer to share? Use our Saz's BBQ sauce to create this delicious Asian BBQ Shrimp Skewer…
In January, Saz's Hospitality Group hosted its 1st Annual Chili Cook-Off, where 70+ of our team members voted on the best chili made by nine fellow Sazerinos. The 1st place crowd favorite, Engine House 19 Chili, will be featured on…