Reheating Instructions

Full reheating instructions for items from our Saz’s Catering A La Carte/Pickup Menu and Saz’s State House Party Pick Up Menu.

Appetizers

Mozzarella Marinara

Place a pan of mozzarella sticks into a preheated 350°F oven for 5-8 minutes, turning halfway. Remove from oven and serve promptly

All Meatballs

Place meatballs in a preheated 350°F oven, covered, for 10-15 minutes, until the meatballs reach an internal temperature of 165° or higher. Remove from oven and enjoy!

All Stuffed Mushroom Caps

Place a pan of mushrooms into a preheated 350°F oven, uncovered, for 15-20minutes.

Spinach Artichoke Dip/BBQ Chicken Dip

There are multiple ways to reheat the dip.

Crock Pot: Place dip into a crock pot. Set the crockpot on Low and cook for 1-2 hours, until the dip is hot and bubbly.

Stove Top: Place dip into a non-stick pot. Place the pot over medium-low heat. Stir occasionally to prevent burning. Will take approximately 10-15 minutes to become fluid.

Oven: Place dip into a preheated 350°F oven, covered, for 15-20 minutes. Remove from oven and stir. If still not warm throughout, put back in the oven for another 5-10 minutes.

If you would like the dip to brown, uncover for last 5-10 minutes.

Chicken Wings

Place chicken in single layer on prepared sheet pan. Place into a preheated 350°F oven and bake for 12-17 minutes, or until the chicken reaches an internal temperature of 165°F or better

For Honey BBQ Wings & Sweet Chili Wings: We recommending cooking them at 300°F to prevent caramelization & burning of the sauce

For All Bacon-Wrapped Appetizers

Place items in a single layer on a sheet pan or cookie sheet.

Place the pan in a preheated 350°F oven for approximately 9-16 minutes, or until internal temperature reaches 165° or better. Enjoy!

Saz’s Signature Chili

Place chili into a saucepan. Bring to a boil, then lower temperature to a low simmer.

Heat thoroughly until the chili reaches an internal temperature of 165°F.

Entrées

Saz’s Signature BBQ Pulled Pork/Chicken

Place pan of pork/chicken, still covered, into a preheated 350°F oven for 25-35 minutes.

Once internal temperature reaches 165°F or better, remove from oven, uncover, stir to combine and enjoy!

Wood-Smoked Sliced Beef Brisket

Add a little water to a pan and recover. Place pan into a preheated 350°F oven for 25-35 minutes, until the internal temperature reaches 165°F or better. Remove from oven and enjoy!

Sliced Roasted Pork Loin

Add a little water to a pan and recover. Place pan into a preheated 350°F oven for 20-25 minutes, until the internal temperature reaches 165°F or better. Remove from oven and enjoy!

Sliced Roast Beef with Gravy

Place roast beef into a preheated 350°F oven, covered, for 15-20 minutes or until the roast beef reaches an internal temperature of 165°F or better. Heat the gravy on the stove top, stirring to prevent burning.

The meat and gravy may also be put into a crock pot all together and heated until 165°F or better.

Sliced Roasted Turkey with Gravy

Place roast beef into a preheated 350°F oven, covered, for 15-20 minutes or until the roast beef reaches an internal temperature of 165°F or better. Heat the gravy on the stove top, stirring to prevent burning.

The meat and gravy may also be put into a crock pot all together and heated until 165°F or better.

House Mesquite-Smoked Turkey Breast

Place 1 cup of water or stock in a pan with turkey. Place pan into a preheated 350°F oven, covered, for 25-35 minutes, or until the turkey reaches an internal temperature of 165°F or better.

Baked Sliced Smoked Ham

Place ham in a preheated 350°F oven, covered, for 15-20 minutes or until ham reaches an internal temperature of 165°F or better.

The ham can also be put in a crock pot with a little water, heating until the ham reaches an internal temperature of 165°F or better.

Smoked BBQ/Rotisserie Style Chicken

Place chicken in single layer on non-stick sheet pan/pan-sprayed sheet pan. Place into a preheated 350°F oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F or better.

Traditional Grilled Chicken Breasts

Place pan of chicken breasts, still covered, into a preheated 350°F oven for 15-20 minutes.

Once internal temperature reaches 165°F or better, remove from oven and enjoy!

Saz’s Signature Baby Back Ribs/Riblets

Place pan of ribs, uncovered, into a preheated 350°F oven for 15-20 minutes, until the ribs reach an internal temperature of 165°F. Remove from oven and enjoy!

Baked Homemade Lasagna

Place lasagna in a 350°F preheated oven, covered, for 45 minutes or until the internal temperature reaches 165°. Uncover for last 10 minutes to let the cheese brown, if desired, and enjoy!

Penne Pasta Alfredo with Wild Mushrooms

Place 1 cup of water or cream in with the pasta. Place pasta into a 350°F preheated oven, covered, for 20-30 minutes, stirring occasionally, until temperatures reach 155°F.

Chicken Provençal

Lay chicken in a single layer on a sheet pan, into a preheated 350°F oven for 8-10 minutes, until the chicken reaches an internal temperature of 165° or better. For the sauce, heat on the stove until warmed thoroughly. Enjoy!

Chicken Forestier with Mushroom Herb Demi

Place chicken in single layer on prepared sheet pan. Place into a preheated 350°F oven and bake for 7-12 minutes, or until the chicken reaches an internal temperature of 165°F or better.

Heat mushroom herb demi on a stove top in a non-stick pot until heated thoroughly.

Walker’s Point Chicken Breast

Place chicken in single layer on prepared sheet pan. Place into a preheated 350°F oven and bake for 7-12 minutes, or until the chicken reaches an internal temperature of 165°F or better.

Heat sauce on a stove top in a non-stick pot until heated thoroughly.

Buttermilk Fried Chicken Breast

Place chicken in single layer on prepared sheet pan. Place into a preheated 350°F oven and bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F or better.