Celebrate St. Patrick’s Day at Saz’s State House
Easter Brunch at Saz’s State House
Fried Mozzarella Stick Lasagna
The weather is colder, and that means people are craving warm, hearty dishes to share with loved ones. Saz's Executive Chef Eric took a sazzy twist on a classic, and you'll have to make it to believe it! With our…
Asian BBQ Shrimp Skewer
The holidays are officially here, and we've got a great recipe that will wow your friends and family at your holiday party. Bringing an appetizer to share? Use our Saz's BBQ sauce to create this delicious Asian BBQ Shrimp Skewer…
Super Bowl Party Pick Up
Saz’s is Hiring Across All Divisions
Saz’s Chili: Warm, Hearty, and Filling
In January, Saz's Hospitality Group hosted its 1st Annual Chili Cook-Off, where 70+ of our team members voted on the best chili made by nine fellow Sazerinos. The 1st place crowd favorite, Engine House 19 Chili, will be featured on…
Southwest Pulled Pork Nachos
With the crisp fall air upon us, you're on the hunt for new, warm and hearty dishes to share with friends and family. Whether you're getting together for football parties, harvest celebrations, or cozy game nights, Saz's Executive Chef, Dustin…
Saz’s Savory Pulled Pork Monkey Bread
Are you looking for a new recipe that will wow your friends and family at your next gathering? Well then, do we have the recipe for you. What is usually known as a soft, sweet, and sticky pastry has been…
Saz’s BBQ Pork Jalapeño Bacon-Wrapped Poppers
Chef Dustin really went all out with this recipe, Saz's BBQ Pulled Pork Jalapeño Bacon-Wrapped Poppers. Whatever type of poppers you've had before, forget them. This recipe calls for stuffing, sautéing, and sizzling for an out-of-this-world finished dish. It's the…
Ride Saz’s Complimentary Shuttle to Every Marquette Home Game!
Thanksgiving with Saz’s
You set the table, & we’ll make the "the finest" homemade meal. Saz’s Catering is here to give you a stress-free Thanksgiving with a fully cooked, ready-for-reheat dinner. No need to spend countless hours in the kitchen prepping and cooking…
Limited Time Only: Country Fried Ribs!
State Fair may be over, but we have one last taste of summer for you at Saz's State House. Our Sporkies' submission, Country Fried Ribs, was such a hit at State Fair that we decided to give you one more…