4 8-inch flour tortillas
1 cup semi-sweet chocolate chips
1 cup fresh raspberries
2 tablespoons butter, melted
2 teaspoons sugar
1/2 teaspoon cinnamon


  • Stack tortillas and place in foil.
  • Place over heat, turning occasionally until tortillas are warm and pliable.
  • Remove and separate.
  • Sprinkle each with chips and berries in the center.
  • Fold in sides and roll up.
  • Brush with half the melted butter.
  • Place each on rack over heat, cover and grill about 3 minutes until grill marks show and chocolate is melted, turning at least once.
  • Transfer to serving dish and brush with remaining butter.
  • Combine sugar and cinnamon and sprinkle over burritos.
  • Serve immediately with ice cream if desired.