Spicy Bacon Wrapped Water Chestnuts


1 can of whole water chestnuts
Package of your favorite bacon
1/2 bottle of Saz’s Spicy White Barbecue Sauce


  • Drain water chestnuts, pat dry.
  • Wrap bacon around chestnuts & secure with toothpicks.
  • Place on parchment lined baking sheet, evenly spread apart in a 375 degree oven for about 25 minutes on bottom rack.
  • Bake until bacon is crisp, but not too dry.
  • Remove from oven, dip each piece into the Saz’s Spicy White Barbecue Sauce to coat, and return to oven for 5-10 minutes.
  • Remove from oven when bacon is crisp and has glazed over. Enjoy your Saz’s Spicy White delight!