Sazs White BBQ Deviled Eggs


7 eggs, hard boiled
1/3 cup Saz’s Spicy White BBQ Sauce


  • Boil 7 eggs. Cut them lengthwise and remove yokes.
  • Place yokes and 1 finely chopped egg white in bowl.
  • Mash yokes, mix in 1/3 C. Saz’s White BBQ Sauce until smooth. Place mixture in Ziploc bag.
  • Cut off corner of bag and pipe mixture into cooked egg whites.
  • If desired, garnish with finely chopped chives and/or dust with paprika.