2 lb ground beef
2 1/2 oz finely chopped onion
1/3 oz dried parsley
3/4 t black pepper
3/4 t Lawrys seasoning salt
3/4 t granulated garlic
4 shakes of Worcestershire sauce
4 shakes of Maggi liquid seasoning
2 large eggs
3 oz Saz’s Vidalia Onion Barbecue Sauce
4 oz bread crumbs


  • In a large bowl combine all ingredients.
  • Mix well and form into a loaf.
  • Place in casserole dish, cover with Vidalia Onion Barbecue Sauce.
  • Bake at 350° for one hour or internal temperature of 160°.