2 lb ground beef
2 1/2 oz finely chopped onion
1/3 oz dried parsley
3/4 t black pepper
3/4 t Lawrys seasoning salt
3/4 t granulated garlic
4 shakes of Worcestershire sauce
4 shakes of Maggi liquid seasoning
2 large eggs
3 oz Saz’s Vidalia Onion Barbecue Sauce
4 oz bread crumbs
- In a large bowl combine all ingredients.
- Mix well and form into a loaf.
- Place in casserole dish, cover with Vidalia Onion Barbecue Sauce.
- Bake at 350° for one hour or internal temperature of 160°.